Tag: Pcbs

The History of Fish Oil

A breakthrough in medicine practice happened 550 million years ago was brought about by single-cell algae. There was an explosion in biological diversity as multi-cell organisms started to evolve from single-cell algae. These new organisms had to develop a communication system to enable specialized cells to transmit messages to one another. The purpose of communication was two way; one was to build nerve connections between specialized cells and the other involved the use of hormones.

Eicosanoids were the first hormones product of these communications and they utilize fats in cell membranes as their building blocks. These eicosanoids dont just use any type of fat for their synthesis but they also require the long-chain highly-saturated fat (polyunsaturated) which is only found in algae-derived fats. And this is what many scientists of today believed to be the cause of breakthrough that separated smart man from average man.

Some 150,000 years ago our ancestors had discovered that fats or fish oil makes them smart. The healthy eicosanoids that are derived from those fats that control our health today the omega-3 rich fish oil.

The first recorded production of fish oil happened in 1775 in England. However, when the cod was brought back from America, the livers appeared to be disgusting as it were slapped onto the filthy streets of London, for the oil would ooze out. This was collected together with other stuffs on the streets and sold as cod liver oil.

Despite of its filthy beginnings for many people at that time the crude liver oil was considered a miracle oil for diseases like arthritis. The cod liver oil isn’t actually contaminated by street sewage but it’s still full of industrial contaminants like mercury and PCBs. These contaminants pollute the waters where cod live. Because of this the end products has some foul taste that turned the stomach of every child in America who took it two generations ago.

So while it’s true that 1 tablespoon of cod liver oil supplies 2.5 grams of long-chain omega-3 fatty acids, it is also true that it supplies contaminants and a high dose of vitamin A, which is stored in the body’s fat tissues and can cause toxic effects like hair loss if taken in high enough doses.

The final breakthrough in fish oils happened when Ultra Refined EPA and DHA concentrate Omega-3 product was developed. EPA and DHA are almost found exclusively in sea foods. The process required advanced chemical engineering that starts with the removal of most of the saturated fat by fractional distillation and the removal of virtually all the PCBs (measured in parts per billion) by more sophisticated molecular distillation. In the process called polishing, impurities are removed through hot water. The fish oil are also added with anti-oxidants for longer life and added nutrients.

With these innovations, a new type of fish oil was developed. The end-product ensures you to have a concentrated amount of long-chain Omega-3 fatty acids without unwanted substances like chemical contaminants or harmful fatty acids that can harm your well-being.

It is only with the use of pharmaceutical-grade fish oil that you can get high enough levels of long-chain Omega-3 fats for your brain and body. The effect of the high-grade fish oil usually occurs after taking it everyday in 30 days.

How Fish Oil Can Benefit Your Health

Fish oils are extracted fats from fish, a concentrated solution of omega-3 EFAs. It is the best source of omega-3 EFAs. You could add more omega-3 EFAs to your diet in the form of alpha-linolenic acid (ALA). The richest plant sources of ALA are the leaves and seeds of the perilla plants common in North America, Japan, Korea, China and Vietnam.

Green plants and algae also contain ALA as well as linseed oil. However, fats or oil from fish is considered the most important dietary source of omega-3 EFAs because it has concentrated amounts of the ALA derivatives EPA and DHA. These two nutrients are found almost exclusively in seafood.

Eating fish on a regular basis has its own risk as you are can never be sure if the fish you are eating has no toxins on it such as mercury and PCBs. During the manufacture of fish oils, toxins are eliminated. The supplements are meticulously purified to remove heavy metals such as mercury, lead, PCBs and other toxins as well as to reduce the incidence of rancidity and improve the taste and quality of the fish oil.

These makes fish oils as safe and effective food supplement. A 1-gram fish oil capsule contains about 180 mg of EPA and 120 mg of DHA. An intake of three 1-gram capsules would provide 0.9 gram (900 mg) of EPA and DHA. This means it comply the daily dosage recommended by the American Heart Association. However, you should always bear in mind that fish oil supplements are basically dietary supplements, not drugs.

Studies shows that many people are getting too much of the wrong kinds of fats found in animals (saturated fats) and vegetables (polyunsaturated fats), and need the fish oil to balance the family of fat nutrients. Intake of the wrong kinds of fats should be lowered to total 20 to 30 percent of daily calorie serving while fats found in the oils of certain fish should be appreciably increased.

Fish oil prevents and/or alleviates heart disease, high blood pressure, arthritis and migraine, headaches, may be protective against cancer, immune deficiency diseases, kidney disease and others. Fish oils also have two special nutrients that protect the heart and arteries, reduce pain, inflammation and swelling, and protect cell membranes. Omega-3 EFAs found in oily fishes are believed to be essential for the healthy development of brain, retina, and nervous tissue among fetus and infant.

During pregnancy these fatty acids are transferred from the mother’s tissues to the fetus. However, the FDA has strict guidelines on eating fish during pregnancy because of the possibility of mercury or other toxic substances that may contain in fishes and the best solution is to take fish oil as food supplement

Over the past 30 years more than 7,000 scientific studies have provided evidence supporting the effectiveness of fish oil and omega-3 EFAs in the prevention and treatment of our most common diseases. Hundreds of clinical trials support the efficacy of fish oil’s omega-3 essential fatty acids in preventing, mitigating, and remedying an incredible range of health conditions. Some scientific and medical communities however are resisting to these facts and still support pharmacological treatment.

As a traditional dietary supplement that encourages good health, fish oil is a preventive medicine but as a natural alternative to NSAIDs or non-steroidal anti-inflammatory drugs and other pharmacological and medical treatments, it is complementary medicine.

With all the undergoing studies to prove its affectivity, fish oil is on the threshold of crossing over into traditional Western medicine.