Tag: Low Carb Diet

Gestational Diabetes

You are twenty eight weeks pregnant! Congratulations, you have made it to your third trimester with a picture perfect pregnancy. You go in to see your obgyn for your appointment and the bomb drops. You have gestational diabetes.

Gestational diabetes is one of the most common pregnancy complications that women face. It is when pregnant women have high blood sugar levels during their pregnancy. It is not really known what can cause gestational diabetes. Some experts say that overweight women have a higher risk of developing gestational diabetes, but there is not much evidence to support this.

What is known about gestational diabetes is that one of the only cures is to deliver the baby. After delivery your blood sugar level will go back down to normal. The common treatment for gestational diabetes has been insulin shots. Just as if you had diabetes when you were not pregnant, you would have to take shots each day. Some women find though that by changing their diet, they are able to manage their gestational diabetes without having to give themselves a shot of insulin.

If you are looking to make dietary changes your doctor will probably refer you to a nutritionist. They will look at several factors when designing a meal plan for you. First they will look at your weight before you got pregnant and how much you have gained since them. Next they will look at your activity level and your blood level. Then they will work with you to design an eating plan that has just the right amount of carbohydrates.

Some of the guidelines you should follow are to spread your carbs out through out the day by eating three small meals and two to four snacks. Breakfast might be a meal where you will want to eat less carbs since they can cause your blood sugar to rise quickly. Instead eat a protein filled breakfast with eggs, or even meat. Giving up sweets is one of the best things you can do if you have been diagnosed with gestational diabetes and will make your meal plan easier to follow.

It is also important to that you do not skip meals or try going on a low carb diet. This is going to cause your blood levels to fall to low levels and can leave you exhausted and legatheric. Chances are you will have to test your blood sugar levels regularly to make sure you are at a safe level. Some women are so sensitive that they can tell when their levels are low and know what steps to take to correct it.

Not taking the steps to keep your gestational diabetes under control not only puts you at a risk of developing type 2 diabetes’s later in life, but you are also putting the life of your baby at risk. Babies born from moms who were diagnosed with gestational diabetes tend to be larger than those who aren’t. Most doctors will not let a women go past her due date if she has gestational diabetes and a few will not even let them go as far as their due date before inducting them. Larger babies could mean more delivery complications and increase your chance of a c- section.

Gestational diabetes is so common these days that no one bats an eye if you say you have it. By eating a healthy diet and watching your sugar level, you will be able to control your blood sugar level and continue with your perfect pregnancy.

Diabetes Protein Diet

For people trying to lose weight, a high protein, low fat, low carb diet is normally something that will work very well to help you slim down and get to a healthier weight. People with diabetes can also lose weight with a diabetes protein diet but because of the nature of their illness must pay close attention to everything they eat.

A diet high in protein, followed for an extended period can put undo stress on the kidneys of the person with diabetes. You should always speak with your doctor and/or dietitian before starting any diet plan.

If your doctor does give you the OK to start a diabetes protein diet then stick with the lean cuts of meat for your protein and include some fish and shrimp in your weekly menu preparation. Shrimp are packed with protein and are very good for you. You can have some red meat but limit it to once or twice a week.

Red meat is loaded with protein as well but also has quite a bit of saturated fat which will increase your cholesterol and increase your risk for heart disease. Just being diabetic puts you at risk for so many complications of the disease you do not need to willingly put yourself at a higher risk for other problems. So, remember to limit the red meat you eat and if you have to have it then make sure that you remove any visible fat as well.

Fish like salmon, tuna, and halibut are all good sources of lean protein not to mention those Omega-3 essential fatty acids that you hear so much about these days. Omega-3’s are beneficial for maintaining good brain function among other things. I have already mentioned shrimp but did you know lobster is another great source of lean protein? Go ahead and treat yourself.

Chicken is also loaded with protein but just make sure to remove any skin and visible fat. Your best bet is to buy some boneless, skinless breasts and keep them in the freezer to make it easy to use them when you need them. You can buy them in bulk to save some money and weigh out 4 ounce portions then individually wrap them before freezing.

Eggs and dairy are other ways to round out how you get your protein for the day. Eggs have lots of protein and also essential nutrients like folate, zinc, and iron. It is not recommended that you eat eggs every single day but if you really feel the need to then separate some of the and make a mostly egg white omelet with two egg whites and one whole egg.
The cholesterol is in the yolk so if you limit the number of yolks you eat then it is all good.

Keep your dairy foods like milk, cheese, and yogurt low fat, or fat free to reduce the amount of saturated fat you take in. Balance your diabetes protein diet with a moderate amount of carbohydrates to help keep your blood sugar levels in a healthy range.

Title:

Title:
The Whole Nine Months: Low Carb Diets and Pregnancy

Word Count:
524

Summary:
Its very important to watch what you eat. You are eating for twowhich doesnt mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your babys only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

Keywords:
low carb diets, low carb food, low carb books

Article Body:
Its very important to watch what you eat. You are eating for twowhich doesnt mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your babys only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

That being said, most prenatal dieticians strongly advise against adhering to a strict no-carb diet. Without sufficient carbs, your body will produce a by-product called ketones during your blood stream, which can put your baby at risk for brain damage.

But what about low carb diets? Aside from the risk of mental retardation, there are some aspects of low carb diets that can worsen the discomforts of pregnancy. For example, low carb diets tend to have low levels of dietary fiber, which exacerbate the constipation that many pregnant moms suffer because of the required iron supplements. Also, most prenatal dieticians recommend taking a lot of fruit because of its rich vitamin content, but most of the items youll find in a typical shake are banned by Atkins and South Beach because of the sugars.

But some doctors may recommend taking modified low-carb diets, especially if you are obese, suffer from gestational diabetes or low blood sugar. All three conditions have been proven to have adverse affects on the baby (including prematurity, birth defects, and early rupture of the membranes) so losing weight or controlling intake may actually be the best thing for your baby.

If you are asked to go on a low-carb diet during pregnancy, you will probably be told to go on the maintenance phase of the Atkins Diet, or the second phase of the South Beach Diet. Here, you are allowed a controlled number of carbohydrates, usually from whole grains and fruits, while minimizing white bread, white rice, and pasta. That is fine, as you are still giving your baby the adequate nutrients, while removing processed foods.

If you are not allowed to go low-carb, but still need to control your weight, there are some options open to you. First of all, eat small but frequent meals. If you want a snack, instead of taking junk food or processed meats (which have a lot of calories, but significantly less nutrients), take salads, fruits, nuts and crackers. Choose lean cuts of meat, and minimize salt and rich sauces during cooking. And while you do need carbohydrates, take in moderation. One plate of pasta is good, three servings of it smothered in white sauce is not.

But the most important thing to remember is that before you go on any diet during pregnancy consult your obstetrician-gynaecologist. She or he can properly determine the best course of action given your particular medical history and the condition of your baby. Do not go on any weight management program without the advice and the approval of your doctor. Whether its low carb or Zone or the Mediterranean Diet, the point is that there is a proven link between prenatal nutrition and the babys health. Complications can include low birth weight, birth defects, and early delivery.