Gestational Diabetes

According to the American Diabetes Association, about four percent of pregnant women develop gestational diabetes. Gestational diabetes is a condition in which a woman who has never had diabetes develops high blood glucose levels while pregnant, usually within the later term of the pregnancy. It is estimated that there are about 135,000 cases of gestational diabetes every year in the United States.

In most cases, women who develop gestational diabetes will not develop Type II diabetes. This is a condition affected by the pregnancy and the inability of the mother to use the insulin naturally developed in her body. It is caused by hormones triggered by the pregnancy and causes the mother to become insulin resistant. Gradually, the mother develops high blood glucose levels, referred to as hyperglycemia.

Normally, a woman with gestational diabetes will be treated for the condition while pregnant. While there are no birth defects associated with this sort of illness as there are with women who have had diabetes prior to being pregnant, there is generally not a large cause for alarm for the child. However, if the condition is left untreated, it can hurt the baby. Because the mother is not getting rid of her excessive blood glucose, the child is getting more than his or her share of energy and fat. This often results in macrosomia. Macrosomia is simply the clinical name for a fat baby.

While some people think a fat baby is the sign of a healthy baby, a child born too fat may have a problem fitting through the birth canal. This can cause shoulder damage and may require a cesarean section birth,. In addition, babies who are born obese can develop breathing problems and, if they remain obese, may themselves develop Type II diabetes.

Fortunately, there is treatment for gestational diabetes. Insulin injections are usually given to the mother to keep the blood glucose levels intact. A woman who is planning on becoming pregnant, however, can avoid the complication of developing gestational diabetes prior to becoming pregnant.

Some of the ways a woman can do this is to lose weight if she is already overweight prior to becoming pregnant, develop a healthy exercise routine and follow certain food guidelines. The Glycemic Index is an ideal tool for a woman who is thinking about becoming pregnant to use to determine which foods to avoid. The Glycemic Index was developed for diabetics to categorize carbohydrates for those with diabetes.

When you become pregnant, follow the advice from your doctor regarding diet and exercise as well as any carbohydrate diets. Prior to becoming pregnant, discuss any concerns you have regarding weight or diabetes with your physician as he or she can probably give you some advice on how to avoid this pregnancy complication.

Even if you are diagnosed with gestational diabetes, chances are that you will not develop Type II diabetes, neither will your baby and both of you will be just fine. Gestational diabetes is not a reason to panic. There is plenty of care available for women with this condition. Just be sure to follow any instructions given to you by your doctor.

Diabetes Mellitus

Diabetes Mellitus is considered a cover all word for the health condition regarding how the body uses glucose, or sugar. Glucose is converted from the foods that you eat and every cell in your body needs it to function.

If the pancreas cannot produce enough insulin, or has shut down all together and does not produce any, to help the sugar reach the cells and the sugar builds up in you blood stream you probably have diabetes mellitus.

Insulin is the hormone produced by your pancreas to help metabolize the food you eat and give your body the energy it needs.

There are three types of diabetes:

1. Type I diabetes is the type where the pancreas no longer produces insulin and you need to give yourself insulin shots everyday in order to survive. Type I diabetes is an autoimmune disorder which means that your body is working against itself. five to ten percent of those with diabetes have Type I.

2. Type II diabetes is the type where the pancreas is producing less insulin than needed or the cells in your body have become resistant to the insulin that is produced and is the most common form of diabetes. Ninety to ninety-five percent of those with diabetes have Type II.

3. Gestational diabetes happens during pregnancy and most of the time goes away after the baby is born. Sometimes, though, it can be a precursor to getting diabetes later in life.

Basic symptoms of diabetes include excessive thirst and increased urination. You may notice that cuts and bruises heal slower than you would expect. Unexplained weight loss, constant hunger, fatigue and irritability round out the symptoms for Type I diabetes.

Symptoms for Type II diabetes can include all of the above plus an increased susceptibility to infection, blurred vision, and tingling in the hands or feet.

Gestational diabetes will usually not show any symptoms except increased urination and thirst.

Blood tests can tell your doctor whether or not you have developed diabetes. Simple tests like the finger prick and another test called A1c will give your doctor the information he needs to diagnose you. Gestational diabetes is diagnosed using an oral glucose tolerance test that measures plasma glucose values. Your doctor will want to pay close attention to your condition as your pregnancy progresses.

We have discussed the fact that the reason someone develops diabetes is that the pancreas either does not work properly or does not work at all but what are the reason behind the pancreas malfunctioning in the first place? There are several factors that may contribute to the development of diabetes and they are:

Genetics – It is well believed in the medical community that genetics play a large role in someone developing diabetes. If you have even one relative who has diabetes you are at a higher risk to develop it yourself.

Weight – If you eat a high-fat, high-carb diets, do not get a lot of exercise and have gained quite a bit of weight over the years, you may be at a higher risk as well.

Environment – I do not know specifics but some viral infections can cause you to develop diabetes mellitus. If this concerns you then speak with your doctor about any recent viral infections you have had.

Title:

Title:
The Whole Nine Months: Low Carb Diets and Pregnancy

Word Count:
524

Summary:
Its very important to watch what you eat. You are eating for twowhich doesnt mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your babys only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

Keywords:
low carb diets, low carb food, low carb books

Article Body:
Its very important to watch what you eat. You are eating for twowhich doesnt mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your babys only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

That being said, most prenatal dieticians strongly advise against adhering to a strict no-carb diet. Without sufficient carbs, your body will produce a by-product called ketones during your blood stream, which can put your baby at risk for brain damage.

But what about low carb diets? Aside from the risk of mental retardation, there are some aspects of low carb diets that can worsen the discomforts of pregnancy. For example, low carb diets tend to have low levels of dietary fiber, which exacerbate the constipation that many pregnant moms suffer because of the required iron supplements. Also, most prenatal dieticians recommend taking a lot of fruit because of its rich vitamin content, but most of the items youll find in a typical shake are banned by Atkins and South Beach because of the sugars.

But some doctors may recommend taking modified low-carb diets, especially if you are obese, suffer from gestational diabetes or low blood sugar. All three conditions have been proven to have adverse affects on the baby (including prematurity, birth defects, and early rupture of the membranes) so losing weight or controlling intake may actually be the best thing for your baby.

If you are asked to go on a low-carb diet during pregnancy, you will probably be told to go on the maintenance phase of the Atkins Diet, or the second phase of the South Beach Diet. Here, you are allowed a controlled number of carbohydrates, usually from whole grains and fruits, while minimizing white bread, white rice, and pasta. That is fine, as you are still giving your baby the adequate nutrients, while removing processed foods.

If you are not allowed to go low-carb, but still need to control your weight, there are some options open to you. First of all, eat small but frequent meals. If you want a snack, instead of taking junk food or processed meats (which have a lot of calories, but significantly less nutrients), take salads, fruits, nuts and crackers. Choose lean cuts of meat, and minimize salt and rich sauces during cooking. And while you do need carbohydrates, take in moderation. One plate of pasta is good, three servings of it smothered in white sauce is not.

But the most important thing to remember is that before you go on any diet during pregnancy consult your obstetrician-gynaecologist. She or he can properly determine the best course of action given your particular medical history and the condition of your baby. Do not go on any weight management program without the advice and the approval of your doctor. Whether its low carb or Zone or the Mediterranean Diet, the point is that there is a proven link between prenatal nutrition and the babys health. Complications can include low birth weight, birth defects, and early delivery.

Are You Suffering From Diabetes?

People who are prone to diabetesespecially those who have the disease in their familys historyshould consider that there is a great possibility that they or their kids might inherit the illness. So, the best way to go about it is become very informed about the condition. The following are some the things that people who are prone to diabetes must consider:

1. TYPE OF DIABETES. Experts say that the severity of diabetes can be determined through its types including type 1diabetes also known as juvenile diabetes or insulin-dependent diabetes which is an auto-immune type targeting the bodys immune system and the least common type; the type 2 diabetes also known as non-insulin-dependent diabetes mellitus or adult-onset diabetes which is affects the amount of insulin produced in the persons body, and gestational diabetes which is common among women who are conceiving or pregnant.

2. SYMPTOMS. To know if you are suffering from diabetes or not, knowing the symptoms for each type would help you a lot. Those who suffering from type 1diabetes would experience 1diabetes exceptional thirstiness, dryness of mouth despite taking in lots of fluid, the urgent need to urinate more often, drastic loss of weight even is they are eating fairly well, exhaustion or feeling of being weak or tired despite less workload, and blurring of vision in most occasions. For type 2 diabetes, sufferers experience often blurring of vision, wounds, sores, or cuts that takes a long time to heal, itchiness of skin in many parts of the body, frequent development of yeast infections, increased or onset thirst, drying of mouth, frequent urination, and mild to extreme leg pains. Gestational diabetes symptoms are also alike with other types its just that they are short termed because the disease ends once the woman gives birth. However, people who have this type of diabetes should be more careful because it can lead to type 2 if not monitored and treated immediately.

3. DIAGNOSIS. For a person to finally know whether he or she suffers from diabetes, tests for diagnosis are a must. Although the symptoms can give you a hint whether you are suffering from the illness or not, relying on these are not enough. Experts say that only way to confirm if one has diabetes or not is to get a test. Now, there are so many types of tests that one can get including:

– fasting plasma glucose test which, is considered as the most preferred test for people with diabetes and requires a person to go fasting at least eight hours or ideally the night before the test to ensure that the blood sample that will be drawn and examined for glucose levels is accurate;

– random blood glucose test which, unlike the Fasting Plasma Glucose test, doesnt require fasting but the blood samples should be drawn out immediately after the person has eaten or has drunk something;

– oral glucose tolerance test which requires the person to fast not less than 8 hours and prohibits him or her to smoke cigar and drink coffee before drawing the blood sample for the testing;

– glucose challenge test is for women who are prone to gestational diabetes when they are pregnant;

– impaired fasting glucose test which is considered as a new diagnostic category for people with diabetes. Here, blood sugar levels are and can determine the probability of the person to have diabetes.