Tag: Fruits And Vegetables

The Nutritional Facts About Arthritis

The Nutritional Facts About Arthritis
Stewart Hare

‘Arthritis’ means inflammation of a joint and the two major
forms of arthritis are Osteoarthritis and Rheumatoid arthritis.
Common in the elderly is the Osteoarthritis; this mainly affects
the weight-bearing joints such as the hips, spine, knees, elbows
and also the finger joints. The cartilage is worn away producing
pain and stiffness. Rheumatoid arthritis can affect the whole
body not just the joints.

A diet high in fruits and vegetables (vitamin C and E) can slow
the onslaught of Arthritis and also reduce pain and
inflammation. Eating oily fish such as salmon, tuna, herring,
mackerel, trout, sardines which are high in Omega-3 fish oil
which has an anti-inflammatory effect may be beneficial in
reducing inflammation, swelling and pain. Avoiding adrenal
stimulants such as coffee, tea, sugar, alcohol and refined
carbohydrates and drinking plenty of mineral water will also
help.

Losing excess weight, gentle exercise, applying hot and cold
compresses and sleeping on a comfortable bed will also be
beneficial.

The following supplements may help if you are suffering from
Arthritis.

Aloe vera Antioxidant complex Bone mineral complex Cod liver oil
– high strength Devil’s claw extract Glucosamine sulphate
Multivitamin and multiminerals New Zealand green-lipped mussel
extract Omega-3 fish oil Vitamin B5 Vitamin C Vitamin E

Note: Before taking any supplements please consult your Doctor
and a Nutritional Therapist, some supplements can cause adverse
health problems when taken with prescribed medicine or when
suffer from a certain illness.

About the author:
Stewart Hare C.H.Ed Dip NutTh

Advice for a healthier natural life

website: http://www.newbeingnutrition.com

Cooking for Little Ones

Cooking for toddlers and augmentation children presents some unique challenges along the way. While you want to provide them with those ever so ponderous nutrients, it is often difficult to move them to eat those foods that are best for their growing bodies. We are all probably well aware of the food pyramid and the number of servings our children requirement of healthy grains, proteins, fruits, vegetables, and calcium products. Getting them to eat these nourishing products is another matter all together unfortunately.

The good news when cooking for children is that you do not necessarily need to incorporate undiminished the important nutrients into dinner food. The truth of the matter is that raw cucumbers, which are thinly sliced and sprinkled with pungency make a most healthier aliment than potato chips and many little ones love this for a snack. You get a vegetable in their system and they are getting a treat at snack time. The same holds true for melon and cantaloupes. These make excellent snacks and are a much – needed issue in these important diets for little ones.

When it comes to cooking for little ones, however man, woman, and child cannot living on macaroni and cheese alone. Its been tried and tested and failed miserably. Try mixing things up whenever you can while keeping meals kid friendly. It is important that you try to introduce whole grains, proteins, and vegetables whenever possible at meal times around your home. The good news is that there are many prepackaged convenience foods that are introducing whole grains like never before in order to meet the growing demand of consumers for healthier meals that can be prepared with little fan fare or fuss.

Cooking healthier meals for kids is now easier than ever before. Supplementary fruits and vegetables are best whenever possible. However, if you cannot manage fresh, you should overpass canned ( fruits especially as they are often swimming in sugary sweetness ) whenever possible. Frozen is buried preferable to canned when it comes to both fruit and vegetables, as there are often fewer additives.

If you need some great meal ideas that are kid fraternal and easy on the budget, you can often find recipes readily available online. You can accommodated your childs calcium and dairy product needs by adding milk as the drink of prominent for meals or a slice of cheese melted over their favorite vegetable. Ice cream, yogurt, and pudding besides make excellent calcium rich treats, in moderation of transit.

Encourage your children to endeavor new things rather than cooking the same few meals over and over again that you know they are up to eat. This prevents two things from happening. First of all, it helps you not to get bored when cooking for your children. Second, it allows your children to try new flavors and textures and form opinions about them. By trying new things they will learn not unique about the things they dislike but also the foods they really enjoy.

You should also keep in psyche that your children are people too when cooking for them. Just as you have foods you like and dislike they also will develop tastes over time. Those tastes may also change in time as well. Its frustrating, I understand, to spend time and money preparing a meal only to have your child push the plate forthwith and waste to even try the meal. For this, I recommend enlisting their help in the kitchen. Children are much more likely to eat the things they had a hand in preparing as a occasion of accomplishment and bonanza. Its psychological warfare I know but all is fair in war and dinnertime.

Perhaps the greatest reward you can give yourself ( much greater than the help in the kitchen ) by forcing your little ones to help prepare dinner is that they will learn to better appreciate your culinary efforts and eat peacefully rather than sullenly. This plan has met with great success in my at ease when cooking for little ones. I hope you will enjoy the alike degree of success thanks to well.

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What to Eat Your Wat to a Lower Cholesterol

High cholesterol levels are slowly killing off the population. The increasing prevalence and risk of hypertension and heart disease in Americans are ringing the alarm bells in the country’s health sector. Health officials are desperately trying to find ways to combat the rise and make people aware of the eating lifestyle and exercise lifestyle that they are imbibing.

The truth about cholesterol

Although cholesterol is mainly the culprit in the increase in high blood pressure in the body, not all cholesterol that we take in is essentially bad. In fact, small amounts of cholesterol is being used by the body in the production of bile salts and in the transformation of Vitamin D. Cholesterol also plays a role in the balancing of hormones especially in women.

There are two kinds of cholesterol, the good and the bad as the lay people will like to clal them. The bad cholesterol or the LDL is the kind that is often found in saturated fats and trans fatty acids. These are taken into the body through foods that are pre-packed and prepared such as potato chips, canned goods, etc.
LDL cholesterol adheres to the walls of the arteries. High levels of LDL can form plaques in the arterial walls that may eventually cause clogging in the passageway of the blood. This slows down the blood flow, which in turn makes it hard for the heart to pump. This scenario describes the initial stages of hypertension and coronary heart problems.

What to eat

The good cholesterol HDL on the other hand lower the levels of LDL in the body by helping transport the LDL to the liver where it is excreted. HDL cholesterol can be found in fishes as well as in nuts.

Other foods that can lower the cholesterol levels are fruits and vegetables. These foods do not contain that much cholesterol so whatever you have, you will not be adding to its levels.

Another great thing about veggies and fruits is the fact that they are great sources of fibers that the body also need to combat the increase in LDL cholesterol. Berries, fruits that are citrus and carrots are just some of the fruits that you can count on.

Another food that can dramatically reduce the levels of cholesterol in the body is the soya. Fiber-rich food, soya as well as almonds and plant sterols figure in a landmark study conducted by University of Toronto that reduced the cholesterol levels of the participants by as much as 20 percent. Eating oats, olive oil and barley are also great ways to lower LDL.

Another great source of cholesterol are foods that are really oily. To lower one’s LDL, one must consciously avoid foods that are deep-fried. If you have to eat fried foods, make sure that the oil that you use is made out of vegetable.

Never use butter as this is rich in saturated fats. Instead, use margarine as a substitute. Try to also steam, braise, boil or bake your food. You will find that they are tastier and healthier.

Not just the food

There are many factors that contribute to the rise of cholesterol levels in the body. In addition to one’s eating lifestyle, there is the age, the gender, the family history and of course the amount of physical activity that the person does.

Exercise is fairly important in keeping LDL cholesterol at bay. What is more, it strengthens the body’s resistance as well as improves blood circulation.

Lowering the Cholesterol Levels the Natural Way

Studies have shown that the number of people who are obese or overweight has gone up through the years. This is attributed to the type of food being served in schools and fast food joints as well the lack of physical activity as the person grows older.

The problem goes farther because this means that many more Americans will suffer from high blood pressure, heart disease and strokes in the future. The good news is that this can be prevented before it is too late.

The natural way to lower the cholesterol will be by making some lifestyle changes and exercising regularly. This will help the individual lose weight, which is directly related to the cholesterol levels in the human body.

When people think of dieting, many think this means saying goodbye to some of lifes more juicer foods but it is not. The person will just have to limit the consumption and add new things that are healthier.

More often, this will require eating foods that are high in fiber and low in saturated fats. A few examples of these are artichokes, corn, fish, garlic, legumes, mushrooms, nut, olive oil, soy milk and whole grains.

The individual should not forget to have some fruits and vegetables as well since these are rich in sterols that are known to keep the cholesterol levels down. All of these products are affordable and can easily be purchased in the supermarket.

Aside from eating properly, the person must also take the necessary precautions when consuming liquids. This means drinking a glass of red wine moderately, reducing the consumption of beer, drinking fresh juices, non-fat milk and water.

Apple juice for example has been known to reduce cholesterol levels by up to 50% when taken regularly. Other fruits can also do the same so cutting this and putting it into a blender can do the trick or getting this in bottled form.

The next step to lowering the cholestesterol levels naturally is through exercise. This can be achieved in many ways such as brisk walking, jogging or running around the neighborhood. Learning a new sport and doing it regularly is another option.

Those who want to be looked after by a personal trainer can check out the gym since there are professionals that can create a program to achieve the persons desired results. This will be a combination of cardio-vascular exercises as well as weight lifting to burn the calories and lower the cholesterol levels.

There is another way to reduce the cholesterol levels but is only used as a last resort if these two do not work. The individual will be required to use medicine to make it happen. There are a lot of products out there and studies have shown this can drop the cholesterol levels by as much as 15% to 30%.

The person should be aware though that these drugs have certain side effects so it is best to consult a doctor first to make sure it is safe to use.

Cholesterol is something that is produced in the body and is also taken when food is eaten. The only way to make sure the levels in the blood doesnt exceed the limit is to have a checkup regularly and watch the food that is being cooked or served in the restaurant.