Tag: Fruits And Vegetables

Good Gylcemic Foods

The Glycemic Index was discovered in 1981 and is the basis for many recently popular diets, including the South Beach Diet as well as others. The Glycemic Index determines how long certain carbohydrates take to break down and digest in the system. Those with a high rating, take the longest time to break down and do the most damage to the system of someone with diabetes. The good glycemic foods; that is, those with the lower rates, are more desirable not only for diabetics, but for those who are watching their carbohydrate intake through such diets as the South Beach Diet, they should also be aware of what the good glycemic foods are.

Good glycemic foods tend to absorb slowly into the system, allowing the body to break down the refined sugars and starches so that the body can digest them properly. People with Type I and Type II diabetes have a difficult time digesting carbohydrates, particularly those that are high on the glycemic index, and this lack of proper digestion makes it difficult for the diabetic to expel glucose from their blood,. While most diabetics are wise to avoid most, if not all carbohydrates, as these are what are the most difficult to digest and break down, certain carbohydrates are better than others for diabetics to consume.

Good glycemic foods tend to have a low score on the Glycemic Index that was developed in 1981 at the University of Toronto. Good glycemic foods are still carbohydrates, but make it easier for the diabetic to digest and are much healthier and preferable than those glycemic foods with high ratings on the Glycemic Index. Substitutions are available for foods that rate high on the Glycemic Index and are widely available in supermarkets and other food stores.

Some of the foods that rate low on the Glycemic Index include most fruits and vegetables, Although fruits and vegetables contain sugar, the sugars contained in these good glyceic foods digest into the system at a lower rate and also provide valuable nutrients to the diabetic, or just about everyone. The only vegetable that a diabetic should avoid is a potato, as it has a high glycemic index. Other fruits and vegetables, however, are preferable than white rice, white bread, corn flakes and anything made with white refined sugar or flour.

Other good glycemic foods include wholegrain breads and pastas. If you or a loved one has Type I or Type II diabetes, you should switch to whole grain breads and pastas made from wheat flour. This can be tremendously helpful to anyone who wants to manage their glycemia as well as anyone who wants to follow such low carb diets. Basmati rice is also considered one of the good glycemic foods.

Often, it is not a matter of eliminating carbohydrates when one is using diet to control their diabetes, but understanding which carbohydrates rate high on the glycemic index. Diabetes is a disease that can be controlled by proper diet, monitoring one’s blood sugar and following doctor’s orders as far as medication.

Onset Diabetes Diet

If you have been diagnosed with onset diabetes diet changes are one of the things you will need to consider to help you control your blood sugars. Do not panic, this is not going to be that hard. Talk to your doctor first and see if she wants you to consult with a dietitian, especially if you are unsure of where to begin.

Learning what foods to eat, how much of them to eat and at what times to eat them should all be taken into consideration when talking about an onset diabetes diet. Your biggest challenge now is to learn to keep your blood sugar levels consistent throughout your day.

Making good food choices and eating at the same times everyday will help you start to feel better, maybe lose some excess weight, and decrease your risk of developing complications of diabetes like heart disease, stroke, blindness and other problems caused by diabetes that you should discuss at length with your doctor when she gives you your diagnosis.

Choosing to eat a more healthy diet does not mean you have to give up your favorites. You can still enjoy some of the things you like the best without having to worry about your blood sugar spiking on you. It may just be a matter of eating smaller portions of the things you like the best.

Here are ten ideas to make your choices seem a little easier:

1. Eat a variety of fresh fruits and vegetables. They add color to your meals and can make them more appealing to the eye.
2. Eat more whole grain foods like brown rice and whole wheat pastas and breads. Whole grain will keep you fuller longer and will not make your blood sugars spike.
3. Once or twice a week, throw in some dried beans or lentils into the mix. Chili or soup is a great way to fill up without consuming a lot of calories.
4. Fish is a great source of protein and essential fatty acids. Work some into your meal plan two or three times a week.
5. If you have to have red meat, choose a lean cut and if there is any visible fat present, trim it off before you cook it.
6. Chicken and turkey are loaded with protein, just make sure the skin is removed first.
7. Make your dairy foods non-fat or low-fat.
8. Drink lots of water. Stay away from sweetened drinks like soda.
9. Use olive oil or canola oil to cook with instead of margarine or butter, you do n ot need the calories or saturated fats.
10. You can still have dessert, just watch your portion sizes. Try cutting back to a half portion or maybe even smaller if you can.

See, not so hard, you can do this onset diabetes diet. It may take a little practice at first but you will soon be able to incorporate these guidelines into your day and make it seem like you have been doing it all your life. So much better to control your blood sugars every day. So, talk to your doctor about everything and ask for help if you need it.