Tag: Fish Oils

Choosing Fish Oil Supplements

Choosing the right fish oil supplement may not always be easy. One of the things to consider is that one should know about what makes such supplements valuable to health, which is its omega 3 fatty acid content. There are various sources of such essential fatty acids. It can be easy to question if there is indeed a difference between getting this nutrient from different sources.

Three Types Of Omega 3 Fatty Acids
One of the things that people should know is that there are three known types of omega 3 fatty acids, the essential nutrient found in fish oil supplements. The three types of omega 3 fatty acids include EPA, DHA and ALA. ALA, or alpha-linolenic acid is a short chain omega 3 fatty acid that is usually found in plant sources such as flax seed, walnuts, canola and soybean oil. DHA or docosahexaenoic acid and EHA or eicosapentaenoic acid are considered as long chain omega 3 fatty acids. The latter two are those found in fish oil supplements.

The difference between short chain omega 3 fatty acids such as ALA and long chain omega 3 fatty acids has to do with how the body processes them. In order for the body to make use of such essential fatty acids, it has first to convert the short chain types into its long chain form. This does not usually happen readily. That is why fish oil supplements are considered more effective in providing the omega 3 fatty acids that it needs because it is already the long chain form which does not require any more conversion before the body can use them.

Effectiveness
One of the other things to consider when choosing between fish oil supplements and ones that are sourced from plants deals with their effectiveness and benefits. Experts believe that the long chain omega 3 fatty acids being sourced from fish oils prove to be more effective in terms of health benefits. These essential fatty acids have already been known to offer some benefit in preventing heart disease. With the short chain fatty acid ALA however, experts are not too sure if ever it does provide the same benefit because it may still require additional conversion before it can be used by the body.

Fish Oil Source
Now that one already knows the difference between omega 3 fatty acids sourced from fish as well as those from plants, it seems that fish oil seem to have the upper hand. But this time there are some other things to consider. In order to get the type of fish oil supplements that offer the best source of long chain omega 3 fatty acids, people should know where they are being sourced from.

One important thing for consumers to look at when buying fish oil supplements is the label. It should contain information of where the fish oil used in the supplement is being sourced from. Because there can be more than just one fish species to source out such supplements, it is important to clearly know what types of fishes these may be.

Certain labels may contain information of the fish oil being sourced from salmon, tuna or anchovies. This might be considered safe. But if labels on the said supplements only tell of fish oil or marine lipids, this should ring some warning bells. It may be possible that fish oils in such supplements may not be too sure where the source may come from, which might also cast some doubt on the purity of the fish oil being used

How Fish Oil Can Benefit Your Health

Fish oils are extracted fats from fish, a concentrated solution of omega-3 EFAs. It is the best source of omega-3 EFAs. You could add more omega-3 EFAs to your diet in the form of alpha-linolenic acid (ALA). The richest plant sources of ALA are the leaves and seeds of the perilla plants common in North America, Japan, Korea, China and Vietnam.

Green plants and algae also contain ALA as well as linseed oil. However, fats or oil from fish is considered the most important dietary source of omega-3 EFAs because it has concentrated amounts of the ALA derivatives EPA and DHA. These two nutrients are found almost exclusively in seafood.

Eating fish on a regular basis has its own risk as you are can never be sure if the fish you are eating has no toxins on it such as mercury and PCBs. During the manufacture of fish oils, toxins are eliminated. The supplements are meticulously purified to remove heavy metals such as mercury, lead, PCBs and other toxins as well as to reduce the incidence of rancidity and improve the taste and quality of the fish oil.

These makes fish oils as safe and effective food supplement. A 1-gram fish oil capsule contains about 180 mg of EPA and 120 mg of DHA. An intake of three 1-gram capsules would provide 0.9 gram (900 mg) of EPA and DHA. This means it comply the daily dosage recommended by the American Heart Association. However, you should always bear in mind that fish oil supplements are basically dietary supplements, not drugs.

Studies shows that many people are getting too much of the wrong kinds of fats found in animals (saturated fats) and vegetables (polyunsaturated fats), and need the fish oil to balance the family of fat nutrients. Intake of the wrong kinds of fats should be lowered to total 20 to 30 percent of daily calorie serving while fats found in the oils of certain fish should be appreciably increased.

Fish oil prevents and/or alleviates heart disease, high blood pressure, arthritis and migraine, headaches, may be protective against cancer, immune deficiency diseases, kidney disease and others. Fish oils also have two special nutrients that protect the heart and arteries, reduce pain, inflammation and swelling, and protect cell membranes. Omega-3 EFAs found in oily fishes are believed to be essential for the healthy development of brain, retina, and nervous tissue among fetus and infant.

During pregnancy these fatty acids are transferred from the mother’s tissues to the fetus. However, the FDA has strict guidelines on eating fish during pregnancy because of the possibility of mercury or other toxic substances that may contain in fishes and the best solution is to take fish oil as food supplement

Over the past 30 years more than 7,000 scientific studies have provided evidence supporting the effectiveness of fish oil and omega-3 EFAs in the prevention and treatment of our most common diseases. Hundreds of clinical trials support the efficacy of fish oil’s omega-3 essential fatty acids in preventing, mitigating, and remedying an incredible range of health conditions. Some scientific and medical communities however are resisting to these facts and still support pharmacological treatment.

As a traditional dietary supplement that encourages good health, fish oil is a preventive medicine but as a natural alternative to NSAIDs or non-steroidal anti-inflammatory drugs and other pharmacological and medical treatments, it is complementary medicine.

With all the undergoing studies to prove its affectivity, fish oil is on the threshold of crossing over into traditional Western medicine.

Health Benefits of Fish Oil

One of the reasons why people take fish oil supplements is due to the various health benefits that they offer. Fish oil has long been known to contain essential fatty acids that are known to be very beneficial in maintaining ones good health. Here are some of those benefits.

Heart Disease
One of the more common benefits that fish oil is known to offer people involves heart health. Various studies through the years have shown that the long chain omega 3 fatty acids contained in fish oil may help reduce the risk of heart diseases in humans. These essential fatty acids may also help lower LDL cholesterol in the bloodstream ad therefore help reduce the risk of heart attacks and stroke. Not only that, omega 3 fatty acids found in fish oil are also known to increase the levels of HDL, or good, cholesterol.

Prevent Inflammation
One of the more beneficial properties of omega 3 fatty acids found in fish oil is their anti-inflammatory effects on the body. Fish oil can be used to prevent or reduce the inflammation of the tissues. Regular consumption of fish oil has been known to help those people who are suffering from chronic inflammatory diseases. Fish oil has also been known to be effective in treating certain gastrointestinal disorders as well as ulcerative colitis and inflammatory bowel disease.

Arthritis Treatment
Due to its good anti-inflammatory properties, fish oil is a good supplement that can help ease the pain brought about by arthritis and rheumatism. Fish oil supplements can help reduce the use of NSAIDs or Non Steroidal Anti-Inflammatory drugs for treating such conditions. In osteoarthritis, fish oils prove helpful in trying to reduce the functions of certain enzymes that may destroy or damage cartilage tissues in the body.

Weight Loss
Fish oil may also prove beneficial for those people who are trying to lose weight. It sees that taking fish oil supplements may help a lot during the weight loss process. Fish oil has been known to improve the efficiency of exercise in trying to lose weight. Studies have shown that people who were given fish oil as part of their diet seem to lose weight more when exercising than those people under the same program but were not given fish oil in their diet.

Eye Disorders
Another benefit that many experts have extolled on fish oil involves the treatment of certain eye disorders. Consuming fish oil on a regular basis seems to help people avoid the effects of age related macular degeneration. More studies are being undertaken in order to prove further just how effective fish oil can be in trying to help people maintain good eye health.

Skin Health
Another known benefit associated with fish oil consumption is skin health. Fish oil is known to contain nutrients that can help change dry and poorly maintained skin look shiny and glowing. Fish oil has also been known to be effective in treating other skin conditions such as eczema, skin lesions and rashes.

Fish oil can be applied topically on the skin to help relieve the effects of psoriasis. Regular fish oil intake can also help retain moisture in the skin.