Tag: Blood Stream

Non Hypoglycemia- Understand the Cause

Non hypoglycemia, also known as non diabetic hypoglycemia, is a condition where the level of glucose in your blood stream falls below a certain number and you experience symptoms. Anyone in the world can experience a hypoglycemic episode but usually hypoglycemia is caused by a medical condition or hormonal imbalance.

There are two types of non hypoglycemia, or non diabetic hypoglycemia. The first one we will discuss is Fasting Hypoglycemia. One obvious cause of fasting hypoglycemia is not eating. When you don’t eat and/or skip meals your body can’t get the fuel it needs so your blood sugar drops to dangerously low levels.

Fasting Hypoglycemia can also be brought on by excessive strenuous exercise. If you do not replenish your body’s reserves during exercise then you will experience an episode of hypoglycemia. Fasting hypoglycemia is the type that can also be caused by a medical condition or hormonal imbalance.

A medical condition known as hyperinsulinism, or too much insulin released by your pancreas, is caused by a tumor in the pancreas. Other conditions, like Addison’s disease, that affect the secretion of hormones by the pituitary gland or the adrenal glands also can cause the pancreas to secrete more insulin than is necessary to maintain healthy blood glucose levels.

Excessive alcohol consumption can cause the drinker to experience a hypoglycemic episode. Alcohol
converts directly to sugar in your system and therefore stimulates the pancreas to secrete the insulin. If you do not eat the way you are supposed to when you are drinking, then you can and probably will feel the symptoms of hypoglycemia.

Reactive Hypoglycemia is a condition that may result due to a deficiency in the liver when it is required to secrete glucagon. Sugar is stored in the liver as glucagon and when the body needs a boost the liver normally secretes some into the blood stream. Liver diseases like hepatitis, cancer, or cirrhosis can inhibit the storage of glucagon.

If you have never had an episode of hypoglycemia before then you probably don’t know what symptoms to look for. Hypoglycemia symptoms include feeling shaky, hungry, being unable to think clearly, pallor, sweating, anxiousness, dizziness or lightheadedness, and blurred vision. Any or all of these symptoms should say only one thing to you, EAT NOW. If you do not get something to eat when you feel these symptoms other symptoms will soon follow and they include falling into unconsciousness, convulsions and even death. Do not play around with hypoglycemia, you could get yourself into all kinds of trouble in very short order.

So, if you feel these symptoms coming on stop what you are doing and eat something to raise your blood sugar quickly. If this happens often you probably keep some hard candy or chocolate at the ready. When your blood sugar is back to within normal limits then you need to eat something a little more substantial to keep it up.

Non hypoglycemia, or non diabetic hypoglycemia, is a dangerous condition that can turn even more dangerous very quickly so learn to control it early.

Low Blood Sugar Diet

If you have frequent low blood sugar episodes then you should consider starting on a low blood sugar diet. You need to get you blood sugars under control otherwise you may find yourself in some serious trouble at some point. Low blood sugar, or hypoglycemia, can be a serious condition if not brought under control. Figuring out how to eat better is the best way for you to control your low blood sugar. Here’s what you do.

Plan out what you are going to eat throughout your day. This will make things easier for you so you don’t get so hungry and then have n o idea what to eat. Your best bet is to plan out several small meals that are easy to get to during the day. If you work then you may need to start carrying an insulated lunch box to keep the food you prepared close at hand. Buy a thermos to keep hot things,like soup, hot.

A high protein, low carbohydrate low blood sugar diet is best for you to learn to adjust and then maintain your low blood sugar. Stay away from things that are highly processed they are full of bad carbs. Also stay away from anything made with white sugar or white flour for the same reason.
If you do not consider yourself much of a cook, then learn. This is the best thing you can do for yourself. Learning to cook with fresh ingredients will help you keep your blood sugars under control.

Decreased carbs is great but how do you get and feel full? The easy answer is, fat. Be careful here though and make sure that you are using the right kinds of fat. Olive oil and canola oil are best. Anything that says ‘hydrogenated’ is bad. Fats will help you feel fuller, longer and slows the absorption of sugar into the blood stream. The slower the absorption the more stable the blood sugar.

A great way to see what foods are foods you react to when you have a low blood sugar episode, is to keep a food diary. Maybe you have done this in the past and already know what foods are your triggers, great! Then all you have to do is to learn to eat right to keep things under control. Avoid any of the foods that you react badly to, or, if you can’t stay away from them then just have them in moderation and make sure that you eat them with something that will help maintain your blood sugar level.

The reason that carbs are bad for you if you have low blood sugar, is because carbs immediately convert to sugar in your body during the digestion process. This sudden increase in blood sugar makes your pancreas pump insulin into your blood stream to try to control it. The problem arises when the blood sugar has been taken care of then there is still an overabundance of insulin in your blood stream and then here is where the trouble starts. With too much insulin and not enough sugar you have an insulin reaction, or, a low blood sugar episode. This can be prevented if you learn to live on a low blood sugar diet.

Title:

Title:
The Whole Nine Months: Low Carb Diets and Pregnancy

Word Count:
524

Summary:
Its very important to watch what you eat. You are eating for twowhich doesnt mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your babys only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

Keywords:
low carb diets, low carb food, low carb books

Article Body:
Its very important to watch what you eat. You are eating for twowhich doesnt mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your babys only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

That being said, most prenatal dieticians strongly advise against adhering to a strict no-carb diet. Without sufficient carbs, your body will produce a by-product called ketones during your blood stream, which can put your baby at risk for brain damage.

But what about low carb diets? Aside from the risk of mental retardation, there are some aspects of low carb diets that can worsen the discomforts of pregnancy. For example, low carb diets tend to have low levels of dietary fiber, which exacerbate the constipation that many pregnant moms suffer because of the required iron supplements. Also, most prenatal dieticians recommend taking a lot of fruit because of its rich vitamin content, but most of the items youll find in a typical shake are banned by Atkins and South Beach because of the sugars.

But some doctors may recommend taking modified low-carb diets, especially if you are obese, suffer from gestational diabetes or low blood sugar. All three conditions have been proven to have adverse affects on the baby (including prematurity, birth defects, and early rupture of the membranes) so losing weight or controlling intake may actually be the best thing for your baby.

If you are asked to go on a low-carb diet during pregnancy, you will probably be told to go on the maintenance phase of the Atkins Diet, or the second phase of the South Beach Diet. Here, you are allowed a controlled number of carbohydrates, usually from whole grains and fruits, while minimizing white bread, white rice, and pasta. That is fine, as you are still giving your baby the adequate nutrients, while removing processed foods.

If you are not allowed to go low-carb, but still need to control your weight, there are some options open to you. First of all, eat small but frequent meals. If you want a snack, instead of taking junk food or processed meats (which have a lot of calories, but significantly less nutrients), take salads, fruits, nuts and crackers. Choose lean cuts of meat, and minimize salt and rich sauces during cooking. And while you do need carbohydrates, take in moderation. One plate of pasta is good, three servings of it smothered in white sauce is not.

But the most important thing to remember is that before you go on any diet during pregnancy consult your obstetrician-gynaecologist. She or he can properly determine the best course of action given your particular medical history and the condition of your baby. Do not go on any weight management program without the advice and the approval of your doctor. Whether its low carb or Zone or the Mediterranean Diet, the point is that there is a proven link between prenatal nutrition and the babys health. Complications can include low birth weight, birth defects, and early delivery.

Title:

Title:
Diets During Pregnancy

Word Count:
474

Summary:
Diet is an important factor to be taken care of during the pregnancy. One has to bear mind that one has to eat for two during pregnancy though overeating is not the remedy for this.

Keywords:
pregnancy, diet, diets, weight lose, fitness, health, medical, medicine

Article Body:
Motherhood is a wonderful experience of a woman. Nature ensures the continuance of living beings through their progenies, human beings being no exception to this universal rule. The development of human consciousness and scientific advancement though has put some restrictions or exceptions to the very purpose and end of a man woman relationship, it is the natures design for obtaining progeny and thereby ensuring the continuance of the human race.

Diet is an important factor to be taken care of during the pregnancy. One has to bear mind that one has to eat for two during pregnancy though overeating is not the remedy for this. One has to take sufficient quantity of proteins, vitamins and minerals since the mother is the only source of al these essential items for the baby.

Pre natal diet do not recommend complete non carbohydrate diet since it may result in production of ketones in the blood stream in the absence of carbohydrates, that may result in the risk of brain damage for the baby. Besides this also may lead to constipation in pregnant women since they are supplied with additional doses of iron required for the baby.

The pre natal food need include enough fruits to ensure vitamins in required quantity. One need be careful not to over eat that may lead to obesity especially those who suffer from diabetics or low B.P. or over weight.

Normally low carbohydrate diet includes whole grains and fruits with minimum white rice and pasta. If one take high carbohydrate diet it is better to go for frequent meals. One may avoid processed meat as it contains less nutrients and more calories. Sufficient quantity of nuts salads and fruits are to be taken. Large doses of salt and sauces are to be avoided. One is best advised to consult the gynecologist to get a balanced diet prescribed. There is definitely a connection with the pre natal food and the babys health.

One has to prepare oneself to be a good mother by enriching the knowledge of baby care, and the post delivery health care. One needs to be emotionally prepared to keep adjusted with the physical, and emotional changes one is subject to during this period. The role of a loving husband during the period cannot be over emphasized. It is he who has to give her the care, comfort, and the confidence to prepare herself to become a matured, healthy and loving mother.

This article is to be used for informational purposes only. The information contained herein is not intended to be used in place of, or in conjunction with, professional medical advice regarding pregnancy. Prior to beginning any diet or taking any medication, the patient must consult a licensed medical doctor for advice and/or to determine the best course of action for his/her individual situation.