Tag: Whole Grains

Proven Diet Techniques to Prevent and Treat Yeast Infections

What Role Does Food Play In My Yeast Infection?

You may be puzzled by the connection between yeast infections and food. Simply put, what goes into your body must come out. If you eat a lot of sugary foods, the excess sugar will exit through the urine. Yeast, a normally beneficent fungus, can explode when fed a lot of sugar. Although everyone has some yeast, it must be kept in check. Once the yeast fungus is allowed to grow unhindered, it will most likely cause a yeast infection.

What Foods Should I Avoid?

Any foods that feed the yeast should be cut out of your diet. This means you should not eat any sweets; avoid the sweeteners used in most prepackaged foods as well as fruit. All grains are off-limits if you are following a strict version of this idea, even the whole grains we usually consider healthy. White bread, pies, pastas, tortillas, and sourdough are only some of the bread items you may have to do without. Do not eat anything with yeast in it. Mushrooms carry yeast, so avoid them.

Do not indulge in foods based on dairy. Cheese, milk, and flavored yogurt should be on your dont eat list. It is best to drink only water; you should definitely avoid alcoholic beverages, coffee, fruit juices (for the sugar content), and carbonated drinks. You should not eat sauerkraut because of its high amounts of vinegar, and all tomato sauces are best avoided. Do not eat anything that is high in vinegar. Avoid legumes, such as beans, and potatoes; these starchy foods turn into more sugar, which will only feed the yeast infection.

Is There Anything Left to Eat?

Now that the restrictions are out of the way, lets look at some of the foods that can help your yeast infection go away for good. Most dark green vegetables are good for you and can be eaten as you fight the yeast infection. Green beans, spinach, arugula, and brussel sprouts can all be enjoyed safely.

Garlic actually fights back against the yeast infection. You can eat it raw, incorporate it into a recipe, or even use it as a suppository. If it is placed in the vagina, it can act as a natural yeast-killer. Seaweed also keeps the yeast population from expanding. While seaweed can be eaten (and enjoyed) raw, you may prefer to use it as an ingredient is a recipe, such as soup. Most raw nuts are allowed, although peanuts are not a good choice. You may want to drink herbal teas or freshly squeezed lemonade to add a bit of variety to your mealtime.

If you want to dress up a salad, you can toss it with olive oil or an apple cider vinegar that remains unpasteurized. You should definitely eat plenty of yogurt; it contains acidophilus, a good bacteria that will help kill off the excess yeast.

By eating the right foods, your yeast infection can be eradicated.

Cooking for Little Ones

Cooking for toddlers and augmentation children presents some unique challenges along the way. While you want to provide them with those ever so ponderous nutrients, it is often difficult to move them to eat those foods that are best for their growing bodies. We are all probably well aware of the food pyramid and the number of servings our children requirement of healthy grains, proteins, fruits, vegetables, and calcium products. Getting them to eat these nourishing products is another matter all together unfortunately.

The good news when cooking for children is that you do not necessarily need to incorporate undiminished the important nutrients into dinner food. The truth of the matter is that raw cucumbers, which are thinly sliced and sprinkled with pungency make a most healthier aliment than potato chips and many little ones love this for a snack. You get a vegetable in their system and they are getting a treat at snack time. The same holds true for melon and cantaloupes. These make excellent snacks and are a much – needed issue in these important diets for little ones.

When it comes to cooking for little ones, however man, woman, and child cannot living on macaroni and cheese alone. Its been tried and tested and failed miserably. Try mixing things up whenever you can while keeping meals kid friendly. It is important that you try to introduce whole grains, proteins, and vegetables whenever possible at meal times around your home. The good news is that there are many prepackaged convenience foods that are introducing whole grains like never before in order to meet the growing demand of consumers for healthier meals that can be prepared with little fan fare or fuss.

Cooking healthier meals for kids is now easier than ever before. Supplementary fruits and vegetables are best whenever possible. However, if you cannot manage fresh, you should overpass canned ( fruits especially as they are often swimming in sugary sweetness ) whenever possible. Frozen is buried preferable to canned when it comes to both fruit and vegetables, as there are often fewer additives.

If you need some great meal ideas that are kid fraternal and easy on the budget, you can often find recipes readily available online. You can accommodated your childs calcium and dairy product needs by adding milk as the drink of prominent for meals or a slice of cheese melted over their favorite vegetable. Ice cream, yogurt, and pudding besides make excellent calcium rich treats, in moderation of transit.

Encourage your children to endeavor new things rather than cooking the same few meals over and over again that you know they are up to eat. This prevents two things from happening. First of all, it helps you not to get bored when cooking for your children. Second, it allows your children to try new flavors and textures and form opinions about them. By trying new things they will learn not unique about the things they dislike but also the foods they really enjoy.

You should also keep in psyche that your children are people too when cooking for them. Just as you have foods you like and dislike they also will develop tastes over time. Those tastes may also change in time as well. Its frustrating, I understand, to spend time and money preparing a meal only to have your child push the plate forthwith and waste to even try the meal. For this, I recommend enlisting their help in the kitchen. Children are much more likely to eat the things they had a hand in preparing as a occasion of accomplishment and bonanza. Its psychological warfare I know but all is fair in war and dinnertime.

Perhaps the greatest reward you can give yourself ( much greater than the help in the kitchen ) by forcing your little ones to help prepare dinner is that they will learn to better appreciate your culinary efforts and eat peacefully rather than sullenly. This plan has met with great success in my at ease when cooking for little ones. I hope you will enjoy the alike degree of success thanks to well.

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Top Nutritional Tips to Support Healthy Hair Growth

1. Eat adequate amounts of protein.

Protein is composed of the amino acids essential for the building of new cells, including hair. Five amino acids are of particular relevance to hair growth – cystine, cysteine, methionine, arginine and lysine.

Inadequate protein intake over a lengthy period can force hair into the resting phase with shedding a few months later.

It is obvious then that sufficient portions of protein rich foods should form part of your daily diet. The best sources of dietary protein are lean meats, fish, poultry, eggs, dairy products, soy, nuts, grains and seeds. At least 15% of your daily calories should come from protein-rich foods.

2. Eat adequate amounts of useful carbohydrates.

Carbs are an essential source of energy and help in the growth of body tissues, including hair. They are an important source of the B vitamins that are vital to healthy hair.

It is important that you concentrate on consuming non-refined carbs rather than the sugars and white flour that are so prevalent in many over-refined carb products. You should place an emphasis on consuming vegetables, fruits, whole grains, brown rice and potatoes. It is recommended that you obtain 55-60% of your daily calories from the carbohydrates found in these foods.

3. Achieve a healthy balance of dietary fats.

Fat is used in energy production and can be found in both animal and plant foods. Your body needs sufficient levels of fat to maintain good health. That fat should be obtained from a mixture of lean animal and plant sources. Roughly 25-30% of your daily calories should come from these sources.

4. The right nutritional balance is one that suits your personal circumstances.

How much of each food group you eat depends on a host of factors including age, sex, health and level of physical activity.

When choosing meals and snacks, take account of the following key principles of sound nutrition:

– Eat a variety of foods.

– Apply moderation to your consumption of junk foods.
– Choose natural and lightly processed foods as often as possible.

– Do not over cook.

5. Support a nutritious diet with a few carefully chosen supplements.

Following a nutritious diet is essential for good hair health, but on its own this may not be sufficient for a number of reasons:

– Modern farming methods may deplete the nutrient quality of food.

– High stress levels may diminish nutrients in your body.

– Dieting may affect nutrient levels.

– Aging reduces the ability of our bodies to utilize certain nutrients.

– Exercise can deplete some nutrients.

It may be sufficient to supplement with a well-balanced multi-vitamin / mineral product but a number of products are available that specifically cater for the requirements of healthy hair.

Lowering the Cholesterol Levels the Natural Way

Studies have shown that the number of people who are obese or overweight has gone up through the years. This is attributed to the type of food being served in schools and fast food joints as well the lack of physical activity as the person grows older.

The problem goes farther because this means that many more Americans will suffer from high blood pressure, heart disease and strokes in the future. The good news is that this can be prevented before it is too late.

The natural way to lower the cholesterol will be by making some lifestyle changes and exercising regularly. This will help the individual lose weight, which is directly related to the cholesterol levels in the human body.

When people think of dieting, many think this means saying goodbye to some of lifes more juicer foods but it is not. The person will just have to limit the consumption and add new things that are healthier.

More often, this will require eating foods that are high in fiber and low in saturated fats. A few examples of these are artichokes, corn, fish, garlic, legumes, mushrooms, nut, olive oil, soy milk and whole grains.

The individual should not forget to have some fruits and vegetables as well since these are rich in sterols that are known to keep the cholesterol levels down. All of these products are affordable and can easily be purchased in the supermarket.

Aside from eating properly, the person must also take the necessary precautions when consuming liquids. This means drinking a glass of red wine moderately, reducing the consumption of beer, drinking fresh juices, non-fat milk and water.

Apple juice for example has been known to reduce cholesterol levels by up to 50% when taken regularly. Other fruits can also do the same so cutting this and putting it into a blender can do the trick or getting this in bottled form.

The next step to lowering the cholestesterol levels naturally is through exercise. This can be achieved in many ways such as brisk walking, jogging or running around the neighborhood. Learning a new sport and doing it regularly is another option.

Those who want to be looked after by a personal trainer can check out the gym since there are professionals that can create a program to achieve the persons desired results. This will be a combination of cardio-vascular exercises as well as weight lifting to burn the calories and lower the cholesterol levels.

There is another way to reduce the cholesterol levels but is only used as a last resort if these two do not work. The individual will be required to use medicine to make it happen. There are a lot of products out there and studies have shown this can drop the cholesterol levels by as much as 15% to 30%.

The person should be aware though that these drugs have certain side effects so it is best to consult a doctor first to make sure it is safe to use.

Cholesterol is something that is produced in the body and is also taken when food is eaten. The only way to make sure the levels in the blood doesnt exceed the limit is to have a checkup regularly and watch the food that is being cooked or served in the restaurant.