What is Hypoglycemia

Hypoglycemia is a symptom of people with diabetes Type I and Type II. It occurs when people have too little sugar, or glucose, in their blood. While this often is the result of medication from diabetes, hypoglycemia has many different causes and can affect anyone. Those with this disorder present with low blood sugar. This can be temporary and easily fixed by protein or food. In some cases, people who have been fasting can develop low blood sugar. Often, this is quickly cured by protein.

It is a common misconception that someone suffering from hypoglycemia should be given something sweet to alleviate the condition. The truth of the matter is that those suffering from hypoglycemia are usually lacking protein and a food high in protein can alleviate their symptoms. Peanut butter is an excellent choice in helping someone suffering from hypoglycemia.

In some cases, however, hypoglycemia is a disease as it occurs for many different reasons in a person. The best way to define hypoglycemia is to say that it is the opposite of diabetes. While people with diabetes need to avoid sugar as they have an abundance of glucose in their blood, those with hypoglycemia have low glucose levels and need to replenish the sugar or glucose in their blood. In many cases, those with diabetes may develop hypoglycemia as a reaction to insulin or diet. This is different than someone who experiences hypoglycemia on an occasional basis, usually the result of not eating properly.

Symptoms of hypoglycemia include shakiness, anxiety, heart palpitations, sweating, dilated pupils, coldness, feeling of fainting, clamminess. These symptoms are triggered by the loss of glucose that affects the brain If untreated, a person with hypoglycemia can fall into a diabetic coma and even die from the hypoglycemia. If someone is suffering from hypoglycemia, they should be given something to eat rich in protein to avoid falling faint or, in the worst case scenario, falling into a coma.

Other symptoms of hypoglycemia include physical symptoms such as vomiting and abdominal pains as well as hunger. As hypoglycemia continues, neurological symptoms may include difficulty speaking, slurred speech, fatigue, anxiety, lethargy, delirium, headache, stupor, abnormal breathing and finally, coma.

One of the first things that a doctor will do to treat someone with hypoglycemia is to determine the circumstances that caused the disease. A physical examination is necessary and blood samples will usually be taken. Many cases of hypoglycemia are unexplained as no sample is taken from the blood before glucose is given to relieve the symptom.

In many cases, hypoglycemia is nothing to be concerned about. It can simply be the reaction of malnutrition or fasting. Many people experience hypoglycemia without even knowing it. If it continues to be a problem, however, many people will seek medical attention to determine the underlying cause of the illness.

For the most part, hypoglycemia has many common causes and for those who experience the symptoms, testing by a medical professional is necessary to determine the etiology of the cause of hypoglycemia. In a good number of cases, the cause for hypoglycemia is never determined and the situation resolves itself.

Non Hypoglycemia- Understand the Cause

Non hypoglycemia, also known as non diabetic hypoglycemia, is a condition where the level of glucose in your blood stream falls below a certain number and you experience symptoms. Anyone in the world can experience a hypoglycemic episode but usually hypoglycemia is caused by a medical condition or hormonal imbalance.

There are two types of non hypoglycemia, or non diabetic hypoglycemia. The first one we will discuss is Fasting Hypoglycemia. One obvious cause of fasting hypoglycemia is not eating. When you don’t eat and/or skip meals your body can’t get the fuel it needs so your blood sugar drops to dangerously low levels.

Fasting Hypoglycemia can also be brought on by excessive strenuous exercise. If you do not replenish your body’s reserves during exercise then you will experience an episode of hypoglycemia. Fasting hypoglycemia is the type that can also be caused by a medical condition or hormonal imbalance.

A medical condition known as hyperinsulinism, or too much insulin released by your pancreas, is caused by a tumor in the pancreas. Other conditions, like Addison’s disease, that affect the secretion of hormones by the pituitary gland or the adrenal glands also can cause the pancreas to secrete more insulin than is necessary to maintain healthy blood glucose levels.

Excessive alcohol consumption can cause the drinker to experience a hypoglycemic episode. Alcohol
converts directly to sugar in your system and therefore stimulates the pancreas to secrete the insulin. If you do not eat the way you are supposed to when you are drinking, then you can and probably will feel the symptoms of hypoglycemia.

Reactive Hypoglycemia is a condition that may result due to a deficiency in the liver when it is required to secrete glucagon. Sugar is stored in the liver as glucagon and when the body needs a boost the liver normally secretes some into the blood stream. Liver diseases like hepatitis, cancer, or cirrhosis can inhibit the storage of glucagon.

If you have never had an episode of hypoglycemia before then you probably don’t know what symptoms to look for. Hypoglycemia symptoms include feeling shaky, hungry, being unable to think clearly, pallor, sweating, anxiousness, dizziness or lightheadedness, and blurred vision. Any or all of these symptoms should say only one thing to you, EAT NOW. If you do not get something to eat when you feel these symptoms other symptoms will soon follow and they include falling into unconsciousness, convulsions and even death. Do not play around with hypoglycemia, you could get yourself into all kinds of trouble in very short order.

So, if you feel these symptoms coming on stop what you are doing and eat something to raise your blood sugar quickly. If this happens often you probably keep some hard candy or chocolate at the ready. When your blood sugar is back to within normal limits then you need to eat something a little more substantial to keep it up.

Non hypoglycemia, or non diabetic hypoglycemia, is a dangerous condition that can turn even more dangerous very quickly so learn to control it early.