Tag: Small Intestine

Understanding IBS Relief

IBS is no other than Irritable Bowel Syndrome, oftentimes associated with discomforts of stomach from gas pain, bloating and troubled bowel movements. Although it is a very common digestive problem, it caused enormous disturbances to millions of people without discriminating age and race.

IBS relief comes in different packs if the problem is ruled out at once. The major issue about IBS is the wide misdiagnosis because of overlapping familiar symptoms clouding the other disorders of the stomach. Usually it is considered symptom of another disease such as Crohns Disease, which is linked to long term episodes of IBS.

What are the main causes of IBS? It takes place in the colon, one of the heavily trafficked parts of the human intestine during food digestion. After food consumption is processed in the stomach, the culmination of activity ends in the large intestine after nutrients are absorbed from small intestine. The colon stores the remains of waste food particles with the joint activity and effort of the mechanical stimulus of the nerves, hormones, and other chemical elements. The process of muscular contractions to expel contents of the colon happen several times in the day, the result is bowel movement.

For normal individuals, agitation in the stomach leaves no disturbing effect. For people with IBS, the colon over reacts to even the mildest stimulation, which leads to debilitating discomfort.

IBS relief must be focused on long-term result by shifting to good diet out of determining food allergens and eliminating them all the way. If relief is only for the sake of temporary solution, it will just recur with constant carelessness. Remember that the biggest activity of the body is the complete facilitation of food intake until fully absorbed internally. Like a gasoline, it is what pushes the functioning to accelerate everything the brain instructs it to do. IBS relief must be given with care or it might result to wrong medication if misdiagnosed. It covers broader symptoms the doctors are finding hard to determine without laboratory tests.

Cure IBS Permanently

Irritable Bowel Syndrome (IBS) is a very common digestive disorder yet hard to get diagnosed accurately at once. This is because the digestive track is a very complex part of the body, unbelievably compressed inside the stomach. The small intestine alone measures an approximate 21 feet long, making it hard to imagine how it added bulk to the body trunk. Imagine how the body mechanism works hard 24 hours, seven days a week in every food processing taking place in the digestive system? If an automobile needs overhauling out of wear and tear, the counterpart of that in human body functioning is getting sick and being given the right medicine. Talking specifically of IBS, once diagnosed, options to have relief vary. IBS is a very tricky condition especially if it is associated as a symptom of another disease.

Generally, IBS is buried in every stomach dysfunction considered chronic and broad in nature with no exact cause but diagnosed based on the patterns developed in a patient. Although there are some lists of medicines for specifically for IBS, there is no exact cure other than management of symptoms. There are categories of medicines for other broad IBS linked discomforts to alleviate the symptoms follows:

1. Laxatives to ease bowel movements and promote fecal softening

2. Corticosteroids and Inhibitors a medication for Crohns Disease as linked to IBS and for ulcerative colitis

3. Anti-diarrheal Medicines and Oral rehydration solutions aids in suppressing the attacks of diarrhea and its effect of robbing the body of the necessary fluids. The combination of both drugs will work to control the embarrassing and consequential dehydration if the diarrhea worsens.

4. Antacids helps ease stomach pain due to excessive acid production the stomach to those who are suffering from hyperacidity.

Taking medicines to relieve IBS helps temporarily until one gets nauseated enough to look for permanent cure. Instead of getting imprisoned by medicine dependency, changing into having healthy lifestyle may pave way to a good start. Shifting to a healthy diet by eliminating synthetic and allergy-causing foods is one of the best preventive measures in giving the stomach some rest. These solutions may sound universal, but basically people never know the abuses done to the body until it is signaling red alert thru body discomforts. Like a machine, food digestion is one the bodys basic and important task. It is all about what the body is taking; therefore, managing IBS is all about having quality food intake to prevent getting into stomach trouble.

Diagnosing Celiac Disease

Celiac disease is a known disease of the small intestine. With celiac disease, the intestine experiences an immunological or allergic reaction. The small intestine does not absorb the nutrients of the food digested. This leads to nutritional, vitamin and mineral deficiencies. Diagnosing celiac disease early is very important to prevent any critical illness.

Celiac disease is common in European countries, particularly in Ireland, Italy, Sweden and Austria. In Finland, the prevalence may be as high as one in every 100 persons. While in North America, its prevalence is one in every 3000 people. Worldwide, its occurrence would be one in every 250 people.

Its exact cause is unknown but it is often inherited. If someone in the immediate family has it, chances are 5 percent to 15 percent that the member of the family may have it as well. It can occur at any age, although problems dont appear until gluten is introduced into the diet.

There are also times, for unclear reasons, that the disease appear or was experienced after some form of trauma. It can happen or emerge after an infection, a physical injury, the stress of pregnancy, severe stress or surgery.

There are no typical signs and symptoms of celiac disease and there are even patients that have no symptoms. They only show the symptoms after inducing or introducing gluten into their diet. There are cases that celiac disease is misdiagnosed or undiagnosed. The symptoms are often confused with other conditions, like irritable bowel syndrome, gastric ulcers, or nervous conditions.

Blood tests are conducted such as anti-tissue translutaminase and anti-endomysial antibodies. Blood tests are used to find the elevated antibody levels. These elevated levels are a sign of celiac disease, since the persons immune system recognizes gluten as a foreign substance and increases the number of antibodies to fight it.

After confirming or getting elevated antibody levels in the blood tests, the doctor or attending physician perform intestinal tissue checks. This is to microscopically examine a small portion of intestinal tissue to check for damage to the villi.

A thin, flexible tube is inserted through the mouth, esophagus and stomach and into the small intestine to take a small tissue sample. The tiny, hairlike projections from the small intestine that absorb vitamins, minerals and other nutrients will provide the necessary information if the villi is damaged.

Also, patients with celiac disease show other clues. Patients may have the presence of a blistering, itchy skin rash known as dermatitis herpetiformis. An estimated 10 percent of patients with celiac disease also have this skin disorder. Dermatitis herpetiformis is a skin disease that can be found on the extremities, buttocks, neck, trunk, and scalp.

After undergoing medical examinations, a trial of a gluten-free diet can confirm the diagnosis. But before undergoing the gluten-free diet, medical evaluation is required. Undergoing the diet may have an impact on the results of the blood test and biopsies. They may appear normal and without any complications even if the patient is positive with celiac disease.

Dennis Lee, M.D, the author of the article Celiac Disease(Gluten Enteropathy) states that it is necessary to firmly establish the diagnosis of celiac disease before commencing to gluten free diet for three main reasons:

(1) to identify the gluten-free diet should be followed which is a life-long and tedious commitment;

(2) to avoid patients with irritable bowel syndrome (IBS) to unnecessarily commit to life-long gluten restriction; and

(3) a gluten free diet can lower the blood antibody levels and allow the small intestine to lose the typical appearance of celiac disease, complicating subsequent efforts at making a firm diagnosis of celiac disease.

The Truth About Celiac Disease

People that have been diagnosed with this condition probably already know all things about it. But for those around them that do not understand, celiac disease is a condition that affects the digestive system. More specifically, it is a condition that is set off by eating foods with protein gluten. The truth about celiac disease is that no treatment exists and those who claim otherwise should be taken with caution and skepticism. The disease is also known as celiac sprue or gluten-sensitive enteropathy.

The disease can affect a person at any age. Children and adults alike have the chance to develop the disease. It is an autoimmune disorder which targets the digestive system. Like mentioned earlier, it is triggered by eating foods that are rich with gluten like cereal grains, bread, pasta, pizza crust, and even cookies. Any food that is made from wheat barley or rye most likely contains a good amount of gluten. When food with gluten is ingested, a reaction occurs in the small intestine which causes damage to its inner lining.

The small intestine also becomes incapable of absorbing nutrients. This, of course, will become problematic in the long run since the necessary nutrients are not absorbed which can result to other illnesses. The threat of nutrition deficiency is higher in children who have contracted the disease.

The exact cause of celiac disease is unknown, but its often inherited. If someone in your immediate family has it, chances are 5 percent to 15 percent that you may as well. It can occur at any age, although problems dont appear until gluten is introduced into the diet.

The exact reason why the lining is being damaged is still unknown. Previously, it was thought that the disease only affects Europeans. But recent studies show that celiac disease affects different people regardless of ethnic background. In the US it has been found out that one in every 133 have it. According to research, the disease is genetic in origin.

The disease can be mistaken as other allergic reactions for the signs and symptoms are not that apparent. It is a common thing that people with the disease find themselves experiencing intermittent diarrhea, bloating, gastric ulcers, mouth sores, skin rash, anemia, upset stomach, joint pain and some abdominal pain. However, there are times that people dont experience any kinds of digestive problems at all. Nevertheless, people with celiac disease will result to weight loss, diarrhea, stomach pains, foul smelling stools, and osteoporosis.

The disease may arise from different reasons. Sometimes, trauma, an infection, a physical injury, or the stress from pregnancy can cause the disease. There are some documented cases where severe stress or even surgery can trigger the disease.

Treatment for celiac disease has yet to be discovered. Nonetheless, there are ways to combat the disease. And the first line of defense is a gluten free diet. Avoiding foods with gluten will help prevent any inflammation of the small intestines. You can start taking nutritional supplements to help your malnutrition caused by the disease.

A gluten free diet includes eating the right amounts of fresh meat, fish and poultry, dairy products, fruits and of course vegetables. Your dietary options are not as limited as you might have early thought it would be. Rica and potatoes are also a good replacement for wheat products. Learning the truth about celiac disease should not be approached as something scare but rather should be treated as an opportunity to get to know the disease and the right way of approaching it.