Tag: Prevalence

Eating Right to Lower Your Cholesterol

We are raising an obese society. With big-sizing everything that we eat especially in fast food chains, we are slowly clogging our arteries with unnecessary fats and cholesterol that our bodies do not actually need and cannot use.

The result is of course a society that is pestered with different kinds of cholesterol complications such as heart disease, diabetes, hypertension, and overweight problems. In fact, one of the problems that the country is facing is the rising prevalence of people with hypertension, which can lead to a possible heart attack when not taken cared of.

So what can you do lower your cholesterol levels? The first line, perhaps the only one that is truly effective is a combination of regular exercise and proper diet. These two activities go hand in hand. Without one factor, you cannot succeed. Dieting without exercising the body will only lead to weak muscles, which will eventually weaken the bodys resistance.

It may also lead to fatigue and sore muscles because there is not enough nutrients in the body. Exercising, on the other hand, without the proper diet is useless because you will only be maintaining your usual weight.You will not be gaining of course, because you are burning whatever you need; but you will not be losing any pound either.

Besides, exercising too much will strain the muscles and might even lead to a possible heart attack because of too much strain to the heart.

So what do you have to eat in order to lower those cholesterol levels in the body and ultimately prevent the occurrence of hypertension?

Eat less oil

One of the first things that a person dieting should avoid is to eat foods that are deep-fried or those that are cooked using oil. These include potato chips, fries, fried meat, fried seafood, fried veggies and a whole lot more.

Oil, when taken into the body translates to cholesterol. What you should be eating are foods that are boiled, steamed, baked and braised. Grilled foods may also be eaten but not so much.

Eat less meat

The fats from meat contain a lot of cholesterol. If you can avoid eating meat all the frequently, better; but if you cant stop munching those meat, just remove the fats that hang on the side. Chicken and Turkey meat is a lot healthier so if you can have a choice, opt for these kinds of meat products. Dont forget to remove the skin though as cholesterol concentrate in white meats can be found on the skin.

Eat vegetables

Vegetables do not only contain zero cholesterol, it is also a great source of fibers that help the body in digesting the food that we take in.

As much as possible, steam the vegetables that you eat to maintain the nutrients in it and of course avoid fatty and cholesterol additives like oils.

Eat less period

Try to curb that appetite slowly by taking in less food that you normally take in. If you can lessen the number of times that you eat or of you do want snacks, eat healthy snacks like fruits.

Try to also lessen the carbohydrates that you take in, which can be found in rice, cereals and bread. If you must eat these staple opt for the healthier kind like brown rice and wheat bread.

Truths about IBS

Despite being one of the most commonly diagnosed problems in the country, there are still a lot of misinformation about irritable bowel syndrome, or what doctors call succinctly as IBS.

It may come as a surprise but irritable bowel syndrome actually affects one out of five people in the United States. These statistics translate to about 20 percent of the population. That is a pretty high prevalence considering that not much is known about the disease and misdiagnosis or even under diagnosis is possible.

Experts agree that numbers can still go up if people are made aware about the problem. Because the symptoms are quite common, and nothing much is known about irritable bowel syndrome, most people will mistake IBS for another problem.

Unlike other diseases that may be caused by an organism, bacteria or virus, irritable bowel syndrome is not caused by anything and if it caused by something. medical experts have no discovered that fact. In truth, doctors are stumped on what exactly starts off irritable bowel syndrome. One theory is that the large intestines of patients suffering from the illness are overly sensitive, as to what made it extra sensitive no one knows. Because of the extreme sensitiveness, the smallest and most minor of changes are recorded. The body will then react to these changes in the form of problems in the bowel movements.

There are some factors that trigger the exacerbation of the problem but are not considered as direct cause. One of them is stress. Stress changes a lot in the body system because the body compensates for the change. Stress is already known to wreak havoc to the systems of the body. Another suspected culprit is milk and milk products that are known to cause problems in the digestive track especially if one is lactose intolerant. There are also some food items that are said to trigger the problem.

Remember though that these three are not causes but rather factors that can trigger an already existing condition. There is a vast difference between these two.

Perhaps because there is no known cause, there is also no prescribed treatment for the problem. Rather doctors are free to recommend any course of treatment that they feel will benefit the patient. Most often, doctors will prescribed a medicine that contains fibers to help ease the constipation. Some doctors however will stick to the natural way by prescribing a diet that contains food items that have natural fibers.

The Unknown Cause of Irritable Bowel Syndrome

Irritable bowel syndrome is a body dysfunction that is characterized by problems with the excretion of solid body wastes. Although not much people actually know that such a condition exists, it is nevertheless quite common, affecting one out of five Americans, placing it as one of the most common problems diagnosed by the doctor.

There is actually no gender or age factor involved with irritable bowel syndrome. Everybody can be afflicted. Still, statistics show that there are more women who suffer from irritable bowel syndrome compared to men. Most people diagnosed have also traced their symptoms back to when they were not yet twenty years old.

If you are under the impression that constipation and diarrhea are the main symptoms, you are wrong. Because there are a lot of body problems that may result in constipation and diarrhea, medical experts placed these two as secondary symptoms. What the doctor must have in order to make a diagnosis is the occurrence of abdominal pain. There may also be bloating especially if the person has not been able to excrete waste materials for a long time.

What makes it harder to detect is the fact that symptoms for most people are not so severe. Most in fact do not even know that they have irritable bowel syndrome. This is why little is known about this problem despite its prevalence. Most people who do experience the symptoms, they are quick to dismiss them as mere food poisoning. They dont know the constipation and pain that they feel is an entirely different matter.

Causes of irritable bowel syndrome

Until now, there is still no clear answer what exactly causes irritable bowel syndrome. Medical experts are still stumped as to why such a condition occurs. Unlike some diseases and other medical condition, which is caused by a bacterial or viral infection, irritable bowel syndrome is not caused by one culprit.

Research on the problem has mentioned a large intestine, the part of the digestive system that regulates the passage of the body wastes, that is awfully sensitive. It seems that the large intestines of people suffering from irritable bowel syndrome is more easily reactive to stimulation, which in turn can affect the bowel movement.

Stress is often attributed with irritable bowel syndrome. There are also studies that suggest the role of some food items that may trigger the problem.

Diagnosing Celiac Disease

Celiac disease is a known disease of the small intestine. With celiac disease, the intestine experiences an immunological or allergic reaction. The small intestine does not absorb the nutrients of the food digested. This leads to nutritional, vitamin and mineral deficiencies. Diagnosing celiac disease early is very important to prevent any critical illness.

Celiac disease is common in European countries, particularly in Ireland, Italy, Sweden and Austria. In Finland, the prevalence may be as high as one in every 100 persons. While in North America, its prevalence is one in every 3000 people. Worldwide, its occurrence would be one in every 250 people.

Its exact cause is unknown but it is often inherited. If someone in the immediate family has it, chances are 5 percent to 15 percent that the member of the family may have it as well. It can occur at any age, although problems dont appear until gluten is introduced into the diet.

There are also times, for unclear reasons, that the disease appear or was experienced after some form of trauma. It can happen or emerge after an infection, a physical injury, the stress of pregnancy, severe stress or surgery.

There are no typical signs and symptoms of celiac disease and there are even patients that have no symptoms. They only show the symptoms after inducing or introducing gluten into their diet. There are cases that celiac disease is misdiagnosed or undiagnosed. The symptoms are often confused with other conditions, like irritable bowel syndrome, gastric ulcers, or nervous conditions.

Blood tests are conducted such as anti-tissue translutaminase and anti-endomysial antibodies. Blood tests are used to find the elevated antibody levels. These elevated levels are a sign of celiac disease, since the persons immune system recognizes gluten as a foreign substance and increases the number of antibodies to fight it.

After confirming or getting elevated antibody levels in the blood tests, the doctor or attending physician perform intestinal tissue checks. This is to microscopically examine a small portion of intestinal tissue to check for damage to the villi.

A thin, flexible tube is inserted through the mouth, esophagus and stomach and into the small intestine to take a small tissue sample. The tiny, hairlike projections from the small intestine that absorb vitamins, minerals and other nutrients will provide the necessary information if the villi is damaged.

Also, patients with celiac disease show other clues. Patients may have the presence of a blistering, itchy skin rash known as dermatitis herpetiformis. An estimated 10 percent of patients with celiac disease also have this skin disorder. Dermatitis herpetiformis is a skin disease that can be found on the extremities, buttocks, neck, trunk, and scalp.

After undergoing medical examinations, a trial of a gluten-free diet can confirm the diagnosis. But before undergoing the gluten-free diet, medical evaluation is required. Undergoing the diet may have an impact on the results of the blood test and biopsies. They may appear normal and without any complications even if the patient is positive with celiac disease.

Dennis Lee, M.D, the author of the article Celiac Disease(Gluten Enteropathy) states that it is necessary to firmly establish the diagnosis of celiac disease before commencing to gluten free diet for three main reasons:

(1) to identify the gluten-free diet should be followed which is a life-long and tedious commitment;

(2) to avoid patients with irritable bowel syndrome (IBS) to unnecessarily commit to life-long gluten restriction; and

(3) a gluten free diet can lower the blood antibody levels and allow the small intestine to lose the typical appearance of celiac disease, complicating subsequent efforts at making a firm diagnosis of celiac disease.