Tag: Pastas

The Effect of The Glycemic Index on The Body

The Glycemic Index was discovered in 1981. It determines the rates of how different carbohydrates effect the body. The Glycemic Index is especially important to those who suffer from diabetes who need to watch their blood glucose. Diabetes have a difficult time breaking down glucose found in many carbohydrates and digesting them normally. This causes kidney and sometimes liver damage The effect of the glycemic index on the body is that it allows people to know which carbohydrates are the ones that can cause the most damage and those that break down easily in the system. The effect of the glycemic index on the body is crucial to anyone who wants to monitor their blood glucose level.

For example, certain foods, such as vegetables and fruits, with the exception of the potato, can be good glycemic foods. They are low on the glycemic index and tend to take a long time to break down in the body, giving the system plenty of time to absorb the sugars and eliminate them without causing too much damage to the body. Other good glycemic foods include whole wheat pastas and certain types of rice. There are many excellent whole wheat pastas on the market today that make a wonderful substitute for traditional pastas that are made from white flour.

By being aware of the glycemic ratings, the effect of the Glycemic Index on the body can also assist a person who wants to avoid those carbohydrates that absorb quickly into the system and are the most difficult to digest. These include white breads, refined sugars, baked potatoes, rice, items made with white flour. By understanding he ratings of these carbohydrates, a diabetic can be educated to know the effect of the glycemic index on the body.

Years ago, people with diabetes would simply be told to avoid carbohydrates. It was not until 1981 when the medical community began rating different carbohydrates as to their impact on the system. It became apparent to medical researches that certain carbohydrates absorbed quickly into the system and others absorbed more naturally and were more desirable alternatives to the high-rated carbohydrates. By 1981, the medical community was discovering he effect of the glycemic index on the body not only pertaining to diabetics, but to others as well. The effect of the glycemic index on the body gave birth to some very popular low-carb diets such as The South Beach Diet and other diets that monitored carbohydrate ratings.

The effect of the glycemic index on the body can assist a person who is watching his or her carbohydrates, either due to diabetes or a diet, to determine which carbohydrates are more dangerous for their body than others. A person who has been diagnosed with diabetes should familiarize him or her self with the Glycemic Index as soon as possible.

Diabetes can be controlled by a healthy diet. By learning about the Glycemic Index, one can empower themselves to learn which foods should be avoided and which foods can be beneficial to their health. All individuals can benefit from the Glycemic Index, but this information is particularly invaluable to someone with diabetes.

Onset Diabetes Diet

If you have been diagnosed with onset diabetes diet changes are one of the things you will need to consider to help you control your blood sugars. Do not panic, this is not going to be that hard. Talk to your doctor first and see if she wants you to consult with a dietitian, especially if you are unsure of where to begin.

Learning what foods to eat, how much of them to eat and at what times to eat them should all be taken into consideration when talking about an onset diabetes diet. Your biggest challenge now is to learn to keep your blood sugar levels consistent throughout your day.

Making good food choices and eating at the same times everyday will help you start to feel better, maybe lose some excess weight, and decrease your risk of developing complications of diabetes like heart disease, stroke, blindness and other problems caused by diabetes that you should discuss at length with your doctor when she gives you your diagnosis.

Choosing to eat a more healthy diet does not mean you have to give up your favorites. You can still enjoy some of the things you like the best without having to worry about your blood sugar spiking on you. It may just be a matter of eating smaller portions of the things you like the best.

Here are ten ideas to make your choices seem a little easier:

1. Eat a variety of fresh fruits and vegetables. They add color to your meals and can make them more appealing to the eye.
2. Eat more whole grain foods like brown rice and whole wheat pastas and breads. Whole grain will keep you fuller longer and will not make your blood sugars spike.
3. Once or twice a week, throw in some dried beans or lentils into the mix. Chili or soup is a great way to fill up without consuming a lot of calories.
4. Fish is a great source of protein and essential fatty acids. Work some into your meal plan two or three times a week.
5. If you have to have red meat, choose a lean cut and if there is any visible fat present, trim it off before you cook it.
6. Chicken and turkey are loaded with protein, just make sure the skin is removed first.
7. Make your dairy foods non-fat or low-fat.
8. Drink lots of water. Stay away from sweetened drinks like soda.
9. Use olive oil or canola oil to cook with instead of margarine or butter, you do n ot need the calories or saturated fats.
10. You can still have dessert, just watch your portion sizes. Try cutting back to a half portion or maybe even smaller if you can.

See, not so hard, you can do this onset diabetes diet. It may take a little practice at first but you will soon be able to incorporate these guidelines into your day and make it seem like you have been doing it all your life. So much better to control your blood sugars every day. So, talk to your doctor about everything and ask for help if you need it.