Lowering Cholesterol

The human body produces oils and other substances that circulate in the bloodstream. An example is insulin, which is secreted from the pancreas in response to the increase in the amount of sugar coming from the food that the person eats. The cells then absorb this, which gives the individual calories that are used as energy.

Another substance that the body produces naturally is cholesterol. This is also ingested in the food people eat. There are two types of cholesterol namely LDL and HDL.

LDL is better known as bad cholesterol. The reason why it is bad is because too much of this in the system may put the person at risk of suffering from either a heart attack or a stroke.

HDL in simple terms is good cholesterol because its job is to regulate the flow the bad one so this can be filtered out of the persons system. There must be a balanced between the two so the individual is healthy.

Whenever people get a blood test, the patient will see a breakdown of the LDL and HDL in the system. Though not that significant as the first two, doctors pay attention to two other figures namely the total cholesterol and the triglyceride level.

In order to be given a clean bill of health, the patient must stay within a certain range. Those who have less than 200mg/dl in total cholesterol are safe. The same goes for someone who has less than 150mg/dl in the triglycerides.

So what happens if the person goes beyond the limit? In simple terms, the individual is at risk of developing high blood pressure or a heart disease. The good news is that the person can still prevent such a thing from happening.

There are four simple ways to do it and this must be done gradually before something bad really happens to the individual.

The first is to change the diet. This means eating less of those that are high in saturated fats such as red meat and dairy products. This should be changed for fish, fruits, nuts, oatmeal and vegetables.

Studies have shown that those who eat oatmeal regularly are able to reduce the LDL and trigylecerides level in just 2 weeks. Imagine what could happen if this is done even after just a month?

The second is exercise. The body has stored fat after how many years of not engaging in any physical activity. Changing the eating habits can only go so far and sweating it out will increase the metabolic rate thus helping reduce the patients cholesterol levels.

The third, which doesnt happen often, is for the individual to take supplements to aid in the reduction of cholesterol. Examples of these are bible acid resins, ezetimibe, fibric acid, niacin and statins.

These are available in different brands and studies have proven this can lower the cholesterol from 15% to 30% when this is taken in regularly.

Should exercise and dieting not work, the patient must remember that the intake of these drugs has certain side effects. The doctor should explain this before even prescribing this so the individual can choose from the wide range of drugs that can be used to lower ones cholesterol.

Prevention is the best way to combat any disease. A regular checkup at the doctors office will surely save money instead of being confined in the hospital.

Medications That Treat Diabetes

Currently, there are many different medications that treat diabetes. Most people who are diagnosed with Type II diabetes are given medication instead of insulin. In most cases, a combination of drugs are used. These drugs work with the body to increase insulin production and make it easier for the body to eliminate glucose.

Sulfonylureas are one of the most popular drugs used to treat diabetes. There are several different types of this drug on the market, the most popular being Glucotrol. These drugs work by increasing the amount of insulin released from the pancreas. These drugs work well in lowering blood glucose levels but also run a risk of a person developing hypoglycemia. Hypoglycemia is when the blood sugar level is too low. Because of this potentially dangerous side effect, sulfonylureas are often given with other drugs, most notably Glucophage, or more commonly known as Metformin.

This drug works well with Glucotrol as it reduces the amount of glucose in the liver while the Glucotrol increases the amount of insulin in the pancreas. Both medications must be taken prior to meals. Most people who are first diagnosed with Type II diabetes are given this combination of drugs which, when taken as directed, are effective at maintaining a healthy blood glucose level.

Another drug that is showing promise in working well with Metformin is Prandin. Prandin also lowers blood glucose levels but at a slower rate than Metformin and has shown good results in studies. Like Glucotrol, Prandin increases the amount of insulin in the body and can also cause hypoglycemia. It is very important for a patient with diabetes to work with their physician to get the right dosage of each medication and never double a dosage or cut one in half. Prandin cannot be used in women who are pregnant or nursing children.

Starlix is another drug that works similar to Prandin but does not require adjustments. The dosage remains constant and is also safe to use on those with kidney problems. Starlix is yet another promising drug being used to treat people with Type II Diabetes.

While most medications that treat diabetes increase insulin developed in the pancreas and decrease the glucose in the liver, newer medications are being marketed that decrease the absorption of carbohydrates in the intestines. Precose did remarkably well in trial studies in breaking down the carbohydrates in the system, making it easier to eliminate. However, this medication has not done as well as the sulfonlureas, which are considered the best possible medications that treat diabetes at this time. However, for those who are allergic to sulfur, Precose is a good alternate.

Other new medications that are concentrating on controlling the glycemic control in the system include Symlin and Byetta. While these drugs have proven to be show promise, more testing is needed before they can replace traditional therapies.

A diagnosis of Type II diabetes may be frightening for an individual, but there are many different medications available that can keep this disease at bay. It is very important, however, for a patient to be totally complaint in order for these medications to work effectively. It may take increased dosages, lowered dosages or different combinations of medications in order to get the right balance that will help you maintain a healthy blood glucose level. This is why it is so important for an individual to carefully monitor their blood glucose level throughout the day and keep a record for the physician.

By working with your physician and reporting symptoms and results of blood glucose monitoring, you can empower yourself to keep your diabetes in check and avoid any complications that are associated with this disease.

Type I Diabetes Diet

According to the American Diabetes association and the American Dietetic Association, there are very specific guidelines regarding your diet if you have Diabetes and the following article will outline those guidelines for your Type I diabetes diet.

Diet is important when you have diabetes because the insulin you take helps control your blood sugar levels but cannot do it all by itself. You must follow a balanced Type I diabetes diet to be able to maintain consistent blood sugar levels throughout your day.

If you have been recently diagnosed with diabetes and need to give yourself insulin shots everyday, or several times a day, then you should do yourself a favor and make sure that you start eating your meals at the same times every day. This will help you stabilize your blood sugar levels quicker and decrease any signs and symptoms of hyperglycemia (too much sugar in the blood stream), or hypoglycemia (too little sugar in the blood stream).

Keeping everything balanced is your best bet to making sure that your blood sugars remain stable. This is key to your continuing good health. Limit your carbohydrate intake and get some regular exercise, even if it is just a walk through the neighborhood everyday. These two things along with your regular monitoring of your blood sugar and taking the insulin as directed by your doctor will make managing your diabetes a lot easier.

Carbohydrates are also known as simple sugars. This means that when you eat them they are immediately converted to sugar for energy in your blood stream. When your pancreas is not working right, it cannot release insulin to combat the increase of sugar in your blood. This is why you need to give yourself insulin when you eat.

Planning your meals does not have to be a chore. To make it easier, sit down once a week and make up a menu for that week. Balance every meal with protein, carbs and a little fat. Once you have it all written down then making your grocery list is easy. Make sure you throw in some healthy snacks, too, and never, ever skip meals.

Your doctor will most likely refer you to a dietitian. They can help you figure out how to change your eating habits so you are getting all the nutrients you need and customize a meal plan to help control your blood sugar levels. If you follow all of their recommendations you really should be able to manage your diabetes quite well.

If, at any time, you have a question about something you want to eat and are unsure if you can, or should, call your doctor or dietitian to make sure that what you want to eat fits into your Type I diabetes diet. Keeping a close eye on everything you put into your mouth, getting some regular exercise, and working with your doctor to get to the right insulin dosage can keep you from having an unstable range of blood sugars and an increased risk of experiencing complications from diabetes.

Non Hypoglycemia- Understand the Cause

Non hypoglycemia, also known as non diabetic hypoglycemia, is a condition where the level of glucose in your blood stream falls below a certain number and you experience symptoms. Anyone in the world can experience a hypoglycemic episode but usually hypoglycemia is caused by a medical condition or hormonal imbalance.

There are two types of non hypoglycemia, or non diabetic hypoglycemia. The first one we will discuss is Fasting Hypoglycemia. One obvious cause of fasting hypoglycemia is not eating. When you don’t eat and/or skip meals your body can’t get the fuel it needs so your blood sugar drops to dangerously low levels.

Fasting Hypoglycemia can also be brought on by excessive strenuous exercise. If you do not replenish your body’s reserves during exercise then you will experience an episode of hypoglycemia. Fasting hypoglycemia is the type that can also be caused by a medical condition or hormonal imbalance.

A medical condition known as hyperinsulinism, or too much insulin released by your pancreas, is caused by a tumor in the pancreas. Other conditions, like Addison’s disease, that affect the secretion of hormones by the pituitary gland or the adrenal glands also can cause the pancreas to secrete more insulin than is necessary to maintain healthy blood glucose levels.

Excessive alcohol consumption can cause the drinker to experience a hypoglycemic episode. Alcohol
converts directly to sugar in your system and therefore stimulates the pancreas to secrete the insulin. If you do not eat the way you are supposed to when you are drinking, then you can and probably will feel the symptoms of hypoglycemia.

Reactive Hypoglycemia is a condition that may result due to a deficiency in the liver when it is required to secrete glucagon. Sugar is stored in the liver as glucagon and when the body needs a boost the liver normally secretes some into the blood stream. Liver diseases like hepatitis, cancer, or cirrhosis can inhibit the storage of glucagon.

If you have never had an episode of hypoglycemia before then you probably don’t know what symptoms to look for. Hypoglycemia symptoms include feeling shaky, hungry, being unable to think clearly, pallor, sweating, anxiousness, dizziness or lightheadedness, and blurred vision. Any or all of these symptoms should say only one thing to you, EAT NOW. If you do not get something to eat when you feel these symptoms other symptoms will soon follow and they include falling into unconsciousness, convulsions and even death. Do not play around with hypoglycemia, you could get yourself into all kinds of trouble in very short order.

So, if you feel these symptoms coming on stop what you are doing and eat something to raise your blood sugar quickly. If this happens often you probably keep some hard candy or chocolate at the ready. When your blood sugar is back to within normal limits then you need to eat something a little more substantial to keep it up.

Non hypoglycemia, or non diabetic hypoglycemia, is a dangerous condition that can turn even more dangerous very quickly so learn to control it early.