Tag: New Zealand

The Nutritional Facts About Arthritis

The Nutritional Facts About Arthritis
Stewart Hare

‘Arthritis’ means inflammation of a joint and the two major
forms of arthritis are Osteoarthritis and Rheumatoid arthritis.
Common in the elderly is the Osteoarthritis; this mainly affects
the weight-bearing joints such as the hips, spine, knees, elbows
and also the finger joints. The cartilage is worn away producing
pain and stiffness. Rheumatoid arthritis can affect the whole
body not just the joints.

A diet high in fruits and vegetables (vitamin C and E) can slow
the onslaught of Arthritis and also reduce pain and
inflammation. Eating oily fish such as salmon, tuna, herring,
mackerel, trout, sardines which are high in Omega-3 fish oil
which has an anti-inflammatory effect may be beneficial in
reducing inflammation, swelling and pain. Avoiding adrenal
stimulants such as coffee, tea, sugar, alcohol and refined
carbohydrates and drinking plenty of mineral water will also
help.

Losing excess weight, gentle exercise, applying hot and cold
compresses and sleeping on a comfortable bed will also be
beneficial.

The following supplements may help if you are suffering from
Arthritis.

Aloe vera Antioxidant complex Bone mineral complex Cod liver oil
– high strength Devil’s claw extract Glucosamine sulphate
Multivitamin and multiminerals New Zealand green-lipped mussel
extract Omega-3 fish oil Vitamin B5 Vitamin C Vitamin E

Note: Before taking any supplements please consult your Doctor
and a Nutritional Therapist, some supplements can cause adverse
health problems when taken with prescribed medicine or when
suffer from a certain illness.

About the author:
Stewart Hare C.H.Ed Dip NutTh

Advice for a healthier natural life

website: http://www.newbeingnutrition.com

Natural Relief for Arthritis

Natural Relief for Arthritis
Nestler

Many arthritis sufferers do not like the idea of conventional
medicine as a means of treating their ailment. They want natural arthritis
relief.

There are those who claim that, if a pill comes from ingredients
from a plant, it is therefore “natural” and suitable for human
consumption. They ignore the fact that extracts of plants and
herbs are chemicals – and some chemicals can kill!

Prescription medicines have undergone numerous tests, following
rigid procedures until there is evidence that any drug or
treatment really does work. Most natural products have not
undergone such testing.

Many so-called “quack” remedies fall in the “natural” category;
their acceptance depends on the fact that, for some unknown
reason, the pain of arthritis tends to flare up and then
subside. Frequently the symptoms subside while the patient is
taking a particular “miracle cure” and the arthritis sufferer
believes he or she is cured. However, it is not uncommon for the
symptoms to return, worse than ever. The fact is, virtually any
new treatment, effective or not, often seems to help at first,
simply because the sufferer wants it to so desperately.

Willow Bark is an example of how “natural” remedies can gain
their reputation. Willow Bark is used in treating arthritis but
its’ effect is a result of the salicylates or everyday aspirin
it contains. Devil’s Claw is also used to treat arthritis – and
it is an analgesic (pain killer)that makes people consider it a
“natural” remedy.

A product prepared from freeze-dried extract of green-lipped New
Zealand mussels was touted as being effective in relieving the
painful swelling and stiffness of arthritis; a variety of
gold-based compounds make up a variety of drugs which
temporarily banish the painful symptoms of arthritis; relief
from arthritic pain is sought by many, especially sportsmen,
wearing magnetic bracelets. Does it matter if these products
actually work – or if the individuals just believe they do?

Actually it does matter: many of the untested products can cause
serious side-effects – especially over the long term.

And what of our diets? Numerous theories have come and gone,
including a “No Nightshade” diet et which eliminates members of
the nightshade family of plants. Another theory “advised
sufferers of rheumatoid arthritis to eat like the Eskimos!”
Current advice follows along the lines of that given for
sufferers of heart problems: eat lots of fish, cut back on
animal fats, include plenty of fruits and vegetables. Experiment
with eliminating dairy products. Does it make a difference in
joint pain or stiffness?

Some of the most natural ways of dealing with arthritis may be
just plain common sense: losing excess weight, mild exercise,
reasonable rest, using moist and local heat to give the joint
flexibility.

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