Tag: Necessary Nutrients

Existing Treatment For Celiac Disease

Instead of going round and round, Im going to tell you now: theres no existing treatment that could cure Celiac disease. Theres no one medicine that can help eliminate the symptoms. Theres no one operation that can solve the problem.

However, there are ways to manage the disease. The symptoms are bad and can be dangerous, but with proper measures, you can live a normal life without any complications or problems. The basic, and probably the best, way to manage the disease is through your diet.

Celiac disease is a digestive condition that is caused when you eat the protein gluten. So this means eating food like bread, pasta, pizza crust and other foods made or containing wheat, barley or rye can easily cause the condition. What happens is that gluten damages the villi inside the small intestines. Since the villi are responsible for the absorption of minerals from the food we eat, without them the body will not be able to get the necessary nutrients and minerals it needs. So you can see where this can lead to when not managed correctly: severe malnutrition which can then cause other serious ailments resulting from the bodys lack of nutrition.

Why some people develop gluten intolerance is still not known. The disease was earlier thought as a condition only affecting people in Europe. But recent studies have shown that the disease is not dependent on the age and ethnicity. One thing is certain though, the condition is inherited. The condition can arise at any time but usually is triggered by the consumption of gluten.

Removing the gluten in the diet is the key to reduce the inflammation in the small intestines caused by the disease. The effects can be noticed weeks after the change in the diet. If you have been suffering from the symptoms of the disease and have been diagnosed with celiac disease only recently, you might need to take vitamin supplements to recover from the nutritional deficiencies. The difficulties of diagnosing celiac disease lie on the fact that the symptoms and conditions resemble other digestive conditions or allergic reactions.

Those with celiac disease have to understand that they need to be on a life long gluten free diet since the inflammation of the small intestines can be triggered again. So a commitment to a lifestyle change is needed for them to be free of the symptoms of the disease.

A gluten free diet simply means avoiding food products that contain, are made and/or have been prepared from wheat, oats, barley and rye. This means reading carefully food labels and making sure that the food you will be picking up from the supermarket shelves are gluten free. Fortunately, there are products today which are gluten free. You can come up with alternative dishes as well.

Aside from the grains, you should start avoiding bear and alcohol products as well. Food made from brown rice syrup, cake flour, and caramel can also trigger the disease. Anything creamed or breaded which includes vegetables. Fried chicken has been found to set off the disease as well.

Other foods to be avoided include pastas, salad dressings, gravies and sauces prepared from tomato and meat, soft cheeses, dips, stuffings, herbal teas and even flavored coffees. It is especially important that you consult a proper dietitian to help you create a list of food that you can and cannot eat.

This is really the only existing treatment for celiac disease. Once the gluten is removed from the diet, the intestines villi will start to heal and grow back. This may take several months to years depending on the amount of damage caused by the disease and the age of the person who contracted it. The healing process will take longer for older people.

Celiac Disease- Digesting The Root Of The Problem

Theres no one symptom that can be used to diagnose Celiac disease. The condition, which simply can be described as a form of gluten intolerance, is a combination of symptoms. In fact, there are many cases where the disease has been misdiagnosed because the symptoms it shares with other digestive and allergy related diseases. Among the symptoms that manifest in children include abdominal pain, diarrhea, not gaining weight, nausea, anemia, mouth sores, lack of appetite, hair loss, bloated abdomen, not growing in height, dermatitis, and behavioral disorders. In adults, it is common to exhibit fatigue, depression, osteoporosis, irritability, and lactose intolerance. The importance in diagnosis celiac disease is getting to the root of the problem to diagnose it properly.

As we all know, celiac disease is a condition where the inner lining of the small intestines gets inflamed due to the contact with gluten. Gluten is a protein that is commonly found in wheat, barley and rye. Once inflammation of the small intestines occurs, the body is unable to absorb the necessary nutrients from the food you eat. So no matter how much you gobble up food, you will still experience malnutrition. And because youre not receiving the right amounts of nutrients, your body will get weaker and becomes more susceptible to other diseases.

Diagnosing the condition is somewhat troublesome due to the fact that the exact cause of the disease is still unknown. Research and studies, however, have proven that the disease is genetic based. So this means that if someone in your family has it, theres a chance that you can have it as well.

Tests and diagnosing the disease can be done through laboratory analysis of blood samples. What doctors will be looking for is the high levels of antibodies, more specifically anti-gliadin, anti-endomysium, and anti-tissue transglutaminase antibodies, in your blood. It has been found out that people with celiac disease has high levels of these antibodies in their system. These antibodies identify gluten as a threat to the body and try to get rid of it just like the immune system trying to get rid of virus and bacteria.

However, there are times that the levels of these antibodies were found to be normal, and yet patients still exhibit symptoms of celiac disease. Only once gluten is removed from their diet did they only started feeling a lot better. The disease is really a tricky one to diagnose but through observations and laboratory analysis the task is not impossible.

If left undiagnosed, the disease can potentially lead to complications and other more dangerous disease. Some of the risks the people with the disease have to be ready for include lupus, diabetes, rheumatoid arthritis, microscopic colitis, and autoimmune thyroid disease.

Of course, malnutrition will be a starting point for deficiencies in vitamins A, B-12, De, E, and K which can cause anemia and weight loss. The body will be lacking in calcium as well which greatly affects the bone density. The damage caused by the disease can also result to developing other allergic reactions from foods that dont even contain gluten, such as lactose.

So it is really important that people who exhibit symptoms of the disease get some medical attention get to the root of the problem. And if the doctors found out that the disease is not celiac, then thats still good. However, leaving everything as it is will never turn out good.

The Truth About Celiac Disease

People that have been diagnosed with this condition probably already know all things about it. But for those around them that do not understand, celiac disease is a condition that affects the digestive system. More specifically, it is a condition that is set off by eating foods with protein gluten. The truth about celiac disease is that no treatment exists and those who claim otherwise should be taken with caution and skepticism. The disease is also known as celiac sprue or gluten-sensitive enteropathy.

The disease can affect a person at any age. Children and adults alike have the chance to develop the disease. It is an autoimmune disorder which targets the digestive system. Like mentioned earlier, it is triggered by eating foods that are rich with gluten like cereal grains, bread, pasta, pizza crust, and even cookies. Any food that is made from wheat barley or rye most likely contains a good amount of gluten. When food with gluten is ingested, a reaction occurs in the small intestine which causes damage to its inner lining.

The small intestine also becomes incapable of absorbing nutrients. This, of course, will become problematic in the long run since the necessary nutrients are not absorbed which can result to other illnesses. The threat of nutrition deficiency is higher in children who have contracted the disease.

The exact cause of celiac disease is unknown, but its often inherited. If someone in your immediate family has it, chances are 5 percent to 15 percent that you may as well. It can occur at any age, although problems dont appear until gluten is introduced into the diet.

The exact reason why the lining is being damaged is still unknown. Previously, it was thought that the disease only affects Europeans. But recent studies show that celiac disease affects different people regardless of ethnic background. In the US it has been found out that one in every 133 have it. According to research, the disease is genetic in origin.

The disease can be mistaken as other allergic reactions for the signs and symptoms are not that apparent. It is a common thing that people with the disease find themselves experiencing intermittent diarrhea, bloating, gastric ulcers, mouth sores, skin rash, anemia, upset stomach, joint pain and some abdominal pain. However, there are times that people dont experience any kinds of digestive problems at all. Nevertheless, people with celiac disease will result to weight loss, diarrhea, stomach pains, foul smelling stools, and osteoporosis.

The disease may arise from different reasons. Sometimes, trauma, an infection, a physical injury, or the stress from pregnancy can cause the disease. There are some documented cases where severe stress or even surgery can trigger the disease.

Treatment for celiac disease has yet to be discovered. Nonetheless, there are ways to combat the disease. And the first line of defense is a gluten free diet. Avoiding foods with gluten will help prevent any inflammation of the small intestines. You can start taking nutritional supplements to help your malnutrition caused by the disease.

A gluten free diet includes eating the right amounts of fresh meat, fish and poultry, dairy products, fruits and of course vegetables. Your dietary options are not as limited as you might have early thought it would be. Rica and potatoes are also a good replacement for wheat products. Learning the truth about celiac disease should not be approached as something scare but rather should be treated as an opportunity to get to know the disease and the right way of approaching it.