Tag: Mackerel

Customer Knowledge: Buying Fish Oil Supplements

Fish oil has many benefits to our overall health, whether it is for the heart or brain. Research showed that fish oil can reduce the risk of heart attacks, cancers, mental and psychological disorders and other sicknesses. The market is full of fish oil products, but how do we make sure that what we get are actually the ones that can benefit our health.

Not all fish contains Omega-3 oil or the essential fatty acids. Fishes that have the highest number of fatty acids are salmon, herring, mackerel, sardines, and anchovies.

There are things that you would have to consider when buying fish oil. Actually, health professionals would say that eating too much fish that contains fish oil and Omega-3 can cause mercury contamination. This can happen if you do not exactly know where the fish are caught. If the fish is caught in polluted waters, we can ingest mercury and other heavy metals.

To avoid toxins entering out body, we have to make sure that the fish oil that we are taking is molecularly distilled and pharmaceutical grade supplements. These kinds of fish oil are removed of all toxins. You would have to check at the label to make sure that they come from clean waters and properly refined.

When checking the label of a particular fish oil supplement, you check their websites and look for the Certificate of Analysis. This COA is an analysis performed by an independent laboratory to identify the freshness of the product. Aside from checking the source of the fish and the freshness of the fish oil, you would also need to know what kind of fish the oil is from.

Studies showed that fish oil with docosahexaenoic acid or DHA and eicosapentaenoic acid or EPA have the most health and benefits. Studies showed that the brain uses or needs more DHA to function better. Aside from being free of heavy metals, it should always contain at least 60 % of EPA and DHA. You would also have to consider or be cautious with vitamins like Vitamin A and E which can be very harmful in large doses.

How would you know that you are buying the safe fish oil supplement? Only buy from companies that use fresh and high qualify fish and inform the public where they get their fish. You can check their websites or labels to be informed properly.

Fish oil supplements can be either liquid or tablet. Liquid fish oil costs more than oil capsules. But when compared with capsules based on the cost-per-gram it is actually less expensive. Capsules are tamper-proof and keep the oil from getting bad. Most people find fish oil to be expensive or over priced. Some experts would say that there are two ways to compare prices. You can compare the total amount of DHA in the supplement and the cost for each gram of DHA.

You would feel that you have low quality fish oil if you suffer from any ache or pain. So, we would have to be cautious when buying low-cost fish oil. They may not be the same as the high-quality fish oil. You would have to be cautious when buying cheap fish oil.

So, when buying fish oil, or any kind of product, read the label or the product information first. Getting informed will relieve you of any kind of health risk in the future. Reading the label or getting to know the product would not be more than a couple of minutes, anyway. So, spare the time.

You Gotta Love Fish Oil

One has gotta love fish oil. If you think that Im kidding then please continue reading. Those who shun fishes like mackerel, tuna and salmon due to some personal and at times even weird preferences might have second thoughts after they come to learn the benefits of eating those kinds of fish. These fish along with herring, sardines, flounder and lake trout contains omega-3 fatty acids.

However, just to clarify the fish themselves are not capable of producing the oil themselves. In the case of herrings and sardines, they accumulate the omega-3 deposits from eating microalgae that produces them. And mackerel, salmon, flounder, and trout get their supply from eating small fishes like the herrings.

Now aside from the omega-3, other fatty acids present in what we may call oily fishes are the eicosapentaenoic acid or EPA and docosahexaenoic acid or DHA. You have probably heard of these two from commercials or advertisements which markets products that contain these acids. EPA and DHA can play an important role in the development of ones brain, helps keep the nervous system in top shape and even protect people from heart disease. If you, however, find that these benefits are not enough then I dont fret fro there are a number of other great advantages from including fish oil in ones diet. Let us begin.

Another good reason of making oily fish part of the daily meals or considering fish oil as food supplement is that it can reduce the risk of getting cancer. May it be breast, prostate or colon cancer, fish that are rich in fatty acids were found to be capable of stopping the development and spread of cancer cells to healthy ones.

And what about the findings that pregnant women has less chance of developing complications during pregnancies? You see, those fatty and oily fishes are more than just a treat to the palates. The fish oil, moreover, helps prevent premature delivery and low birth weight. In fact, women who consumed fish oil during their pregnancy were found to deliver babies that are stronger against allergies.

Besides the things that have mentioned so far, fish oil seems to be quite beneficial for our eyesight as well. As we grow older our eyesight slowly diminishes. Thats why a lot of older folks need corrective eyeglasses or even surgery just to see a little bit clearer. Fish oil helps improves eyesight, decrease the dryness, and prevents the decline of eyesight in old age.

Other known benefit include treatment for inflammatory bowel disorders, rheumatoid arthritis and even systemic lupus. Not to mention, fatty acids from fish can help prevent a variety of depression and anxieties. The omega-3 in the fatty acids are good for relieving anxiety, sadness, stress, mental fatigue, restlessness, suicidal tendencies and some nervous disorders. Even those who have been diagnosed with bipolar disorders are encouraged to include fish oil in their diet.

If you by now youre still not loving fish oil then I dont know what else to say. Since studies are being conducted continuously, scientists will find more benefits from eating fish oil. They will find a whole new list of why it would be good to add fish oil in ones diet.

However, even at this time with the different benefits that have been cites, I have no reason to doubt that one really gotta love fish oil.

Is Fish Oil Harmful?

If you ask those fans of mackerel and salmon why they loved those fish so much and what is omega-3, they will probably give you a long lecture on how important or beneficial essential fatty acids are to your health. They will site a number of studies proving the positive effects of fatty acids on our bodies and how these can be used to treat a variety of conditions, ailments or diseases.

Some, and these are the really omega-3 fanatics, can go on and on and on. From the benefits of omega-3 fatty acids to the preparations and cooking of salmon. At the end you find yourself mumbling and probably cursing why you asked in the first place. However, despite the long lecture, you might notice your friend leaving behind an issue that is often disregarded but is equally important with the benefits of fish oils. And that can be addressed by answering the question: is fish oil harmful?

I am all for the various benefits of fish oils. I dont discount it, I dont question the studies nor do I criticize the testimonies from long time users. But personally, I dont believe that fish oils are purely good. We have this saying that too much of anything is bad for you. The same should apply to fish oils. After researching the internet, reading a number of articles, and a couple of cups of coffee, I found out that fish oils do have some side effects, some even quite harmful.

Among the more minor side effects are diarrhea and that fishy after taste. You will experience these side effects if you too much dosage of fish oils. Commonly doctors would prescribe or recommend a 2 gram intake of fish oil daily at the minimum.

Probably the major risk of overdosing on fish oil is the contamination, more specifically mercury contamination. It is a sad fact, but a lot of the worlds fishing grounds are contaminated or polluted. The fish you eat might have a good stock of omega-3 but you might not know it, the fish might only contain a considerable amount of heavy metal contaminants. When it comes to pill or capsule supplements, the process of creating those fish oil capsules might not be safe. The safest would be through a distillation process.

Another major risk is when combined with other blood thinners. Fish oil acts as a blood thinner or anti-coagulant, which basically helps stop platelets or heavy cells from forming blood clots reducing the risks of having a heart attack. However, if you combine fish oil with other medicines such as aspirins, the result might be very harmful to your body and even fatal. Too much blood thinners can cause you to bleed out. And bleeding does not mean just bleeding out externally, but there are cases where patients actually bled to their brains.

So going back to our question, is fish oil harmful? Well, the above scenario is quite a frightening one but things like that could possibly happen to people who are extremely careless. That is why before you take any supplements, fish oil in this case, you should consult your doctors and make sure you provide them with a complete, honest and proper medical history.

Foods That Can Help Arthritis Sufferers

Do you suffer from arthritis? If so, over-the-counter pain medication may become a common fixture in your life. Unfortunately, some individuals are susceptible to addiction and there are health complications due to over-consumption. So, what should you do? Consider more natural ways to seek relief. In fact, start in your kitchen. Although there are no guarantees, many arthritis patients see success by incorporating certain foods into their diets.

What type of foods may help those, like you, suffering from arthritis?

Pineapple. Pineapple is recommended for arthritis because it contains a chemical called Bromelain. Many claims this helps to prevent inflammation. In fact, some athletic trainers recommend its consumption to keep joints pain free and flexible. As with any other health foods, it is best to consume fresh instead of canned or frozen.

Oily fish. Those suffering from rheumatoid arthritis are often encouraged to avoid meats. Meat has fat that is known to produce inflammation agents in the body. The only exception to this is with fish. Oily fish, such as mackerel and salmon, are rich in omeg-3 fatty acids. These acids have many health benefits. They inhibit the release of joint destroying chemicals and compounds. Supplements are found in most retail stores, but it is best to get these oils directly from the source.

Celery. The celery plant contains many different anti-inflammatory agents. These can lessen the suffering of arthritis pain and discomfort. It is best to eat the celery seeds. Most recommend placing up to one teaspoon of celery seeds into a cup with warm, but not boiling water. Let stand for a few minutes and drink. This can provide almost instant relief during an attack. The celery plant as a whole contains anti-inflammatory agents; so eating fresh celery regularly has benefits too.

Red chili pepper. Red pepper, also known as cayenne pepper, can help relieve the joint pain associated with most types of arthritis. As for how, you may be amazed. Many claim it causes the release of natural endorphins. Essentially, your body itself stops the pain. Not only should patients consume red chili pepper, but a topical mixture works too. Many recommend mixing up to one quart of rubbing alcohol with once ounce of cayenne pepper. It is important to note, this mixture is to be applied to the skin during bouts of pain. Under no circumstances should you drink the mixture due to the rubbing alcohol.

Sesame seeds. The Chinese have long believed and used sesame seeds to combat the inflammation caused by arthritis. As with oil, sesame seeds contain healthy fatty acids. For the best results, eat sesame seeds straight. If you dislike taste or texture, opt for incorporating them into your meals. Eat sesame seed rolls and use them when preparing dinner at home. They can be added to most foods.

Ginger. Ginger is well-known and widely used to fight inflammation. Most commonly used as a cooking spice, it has many health benefits. In addition to reducing inflammation, it assists in treating diarrhea and nausea. Available in a spice format, it can and should be sprinkled atop cooked vegetables and other foods. As with omeg-3 fatty oils, it is best to go directly to the source. Fresh ginger is easy to peel and cook. Wrapped in a towel, bag, and freeze for months. It is also found in the non-carbonated ginger ale drink.

Raw cabbage. Although not as well-known and as popular as the above mentioned foods, many also claim raw cabbage assists with arthritis relief. Some recommend the regular consumption of raw cabbage or cabbage juice. They claim this relieves both joint paint and swelling.

The above mentioned foods may assist those suffering from arthritis. Unfortunately, there are no guarantees. Our bodies each process food in different ways. For example, celery can work to reduce joint pain for one individual, but it may actually trigger additional pain with another. In fact, some forms of rheumatoid arthritis are trigged by certain foods. For that reason, be prepared to experiment. Trial and error can help you determine which foods are the best at relieving your own, unique pain.

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