Combat Arthritis Pain With A Natural Arthritis Remedy

Combat Arthritis Pain With A Natural Arthritis Remedy
Howard Tiano

Although there are different types of arthritis i.e. osteoarthritis and rheumatoid arthritis it appears that both types can be improved through the use of natural arthritis remedies and many of those remedies can be found on websites or in local pharmacies, or health food supermarkets that have been springing up all over North America. Osteoarthritis can result from injuries to the joints, a lifestyle that overuses the joints, from deficiencies in the diet, or simply as a factor of the aging process. Deterioration occurs in the cartilage that protects the bone ends and they become rough instead of smooth as they should be. That causes friction and friction results in pain. One of the most well accepted natural arthritis remedies for osteoarthritis is taking glucosamine or chondroitin or better yet a combination of the two. Glucosamine has become especially popular in the last few years for one main reason: it works. It helps strengthen cartilage, and promotes healthy joints. Most people take the sulfate form of glucosamine, but new research shows that glucosamine hydrochloride will have better results.Other natural arthritis remedies include BioCell Collagen, Hylaronic Acid, and Methylsulfonyl Methane. All of these natural arthritis remedies can be found in sources that give information about herbs and other natural cures.Rheumatoid arthritis appears to have numerous contributing causes and requires a more holistic, comprehensive approach in order to provide a natural arthritis remedy. Many sufferers have a genetic marker that contributes to a tendency to develop the disease. In addition to herbal treatments, a change in diet is widely considered to be one of the best natural arthritis remedies available. Recent research shows a connection between intestinal health and inflammatory diseases like arthritis. Foods like refined sugars, saturated fats, processed foods and hydrogenated oils may well contribute to arthritis because they are pro-inflammatory foods. There is also evidence to indicate that food allergies play a strong role in development of arthritis.Nutrients that have been found to be effective in reducing symptoms for patients suffering from rheumatoid arthritis include zinc, selenium, manganese, vitamin C, pantothenic acid, and vitamin E. These natural arthritis remedies and others can be found in nearly any publication that talks about herbal cures. At the same time, changing the diet to exclude inflammatory foods and eat more naturally may be a strong factor in reducing arthritis symptoms.Whether the arthritis from which a particular individual suffers is caused by genetics, food allergies, aging, or injury, there are a number of natural cures available that can help reduce the symptoms significantly. Combating arthritis with natural remedies can substantially reduce the need for harsher treatments like prescription drugs or surgery. About the Author
Alternative Medicine Resource was conceived to inform visitors of the available choices for treatment beyond standard medical solutions, so you know your options, and can make the best decision for your circumstances.Howard Tiano provides free advice & information on alternative medicine, and can be found at http://www.alternative-medicine-resource.com

Arthritis Management Through Diet

Arthritis Management Through Diet
Kathryn Whittaker

The term arthritis refers to the chronic inflammation of joints throughout the body. Arthritis is one of the most rapidly growing chronic conditions in North America. Osteoarthritis, the most common form of arthritis, is also known as wear and tear arthritis and degenerative joint disease. This form of arthritis classically affects the knee joint, the hips and other weight bearing joints. Other forms include rheumatoid arthritis and gouty arthritis.

New treatments for arthritis are constantly researched. The most common arthritis medications are non-steroid or steroid anti-inflammatory drugs which, although effective, have serious side-effects. They can have unpleasant side effects: cause weight gain, acne, osteoporosis, hypertension, diabetes, cataracts and infections. The side effects of steroids impact on almost every system of the body, and the more steroids you take, the more side effects you are likely to experience.

The newest findings link arthritis not only to poor diet and obesity, but also to the overall state of the immune system. Quite recently, researchers have found a protein in the immune system that malfunctioned in patients who have arthritis or other inflammatory diseases. Doctors believe they can block this protein to reduce the need for steroids.

As the general population ages, the number of people with arthritis is growing. Today arthritis medications are aimed at baby-boomers who have spent more years living with obesity than the previous generation. Researchers at Beth Israel Deaconess Medical Center have found that there are more cases of obesity-related arthritis among baby boomers compared to the previous generation.

What we eat often plays a large role in setting the stage for the start of arthritis. There are a few changes anyone can make to their diet to successfully offset arthritis even without using arthritis medications.

The typical North American diet contains an overwhelming amount of cooked, processed and other acid forming foods. A healthy diet should be 70lkaline and 30cidic. Unfortunately, the average North American diet has reversed this ratio.

Instead of eating cooked foods that are acid forming, a diet of mostly raw, fresh vegetables, fruits and reducing the consumption of meats are an excellent way to help reduce inflammation throughout the body.

To ease your arthritis symptoms without succumbing to arthritis medications, avoid foods that form acid in your body. These foods include bread, coffee, corn, honey, oatmeal, peanuts, rice, soy, pasta and wheat. When treating arthritis, stay away from saturated fats, such as butter, cream, and margarine.

Antioxidants in brightly colored fruits and vegetables offer substantial protection against arthritis. By eating more yellow and orange fruits and vegetables you will consume antioxidants called carotenoids, which can lower your chances of developing inflammatory arthritis. Some dietitians suggest that night-shade vegetables are unsuitable for arthritis patients, which means you should think twice about eating peppers, (red, green and yellow), potatoes, tomatoes and eggplants.

Build your arthritis diet around such alkaline-forming products as most berries, bananas, dates, figs, prunes, raisins, almonds, asparagus, avocado, fresh beans, beets, carrots, grapes, plums, spinach, apricots, broccoli, all kind of cabbage, cantaloupe, celery, cherries, chestnuts, chicory, coconut milk, fresh sweet corn and cucumbers. Focusing on vegetables instead of proteins will ease many other symptoms and help you reduce weight too.

Proper hydration is a must. Drink half your weight in ounces that would be 75 oz of water for a person weighing 150 pounds. If you must drink alcohol, coffee or soda, drink an extra 16 oz of water for every alcoholic drink and cup of coffee or soda you consume in addition to the water you would normally drink.

Arthritis is a condition that takes years to develop. In many cases, arthritis can be avoided or effectively managed through the use of alternative methods that include proper nutrition, hydration and specific nutritional supplements that can reduce the damage done to aging joints.

About the author:

Kathryn writes articles on a number of different topics. For more information on Arthritis please visit http://www.arthritis-resource.comand for additional articles on Arthritis http://www.arthritis-resource.com/arthritis-articles/

Arthritis

Arthritis
Djehuty

Arthritis by Djehuty Ma’at-Ra

The first Western disease I was ever familiar with as a little
boy was arthritis. My beloved paternal grandmother, Bertha
Cooper, suffered from this pathology for many years. She had it
very bad in her wrists and joints. I remember her asking me if I
would go to the corner liquor store on the corner of 101st
Street and Avalon Boulevard in Watts, California, and buy her
some Ben Gay, a white pharmaceutical anti-inflammatory rubbing
cream. She would rub Ben Gay on her wrists and joints and her
tendons as well.

As a little boy, I didn’t understand disease. I didn’t know how
my grandmother developed arthritis. All I knew is that she had
it (and claimed it too).

However, when the Universe bestowed its Akashic Records of
health knowledge upon me in the late 1990s, I finally understood
why Grandma Sis (Bertha) developed and suffered from arthritis.
You see, my grandmother was originally from the South,
Mississippi to be exact. The ideal dinner was “soul food.” My
grandmother was an excellent cook and I never tasted any food
back in my deaf, dumb, and blind days and years that tasted
better than my paternal grandmother’s food/cooking. However,
while this so-called food, soul food, tasted good, I now
understand that taste is not the criterion or measuring stick
for what is healthy or nutritional. It was Grandma’s good
tasting soul food that did her in with arthritis and tendonitis.
Yes, all that cornbread, collard and mustard greens, salt pork,
candied yams, fried chicken, liver, catfish, pork chops, rock
Cornish hen, neck bones, ham, white rice, etc. eventually did
her (and the rest of my family members) in. Not to mention
eating all that white, refined Webber’s and Wonder bread, flap
jacks (pancakes), syrup and biscuits, bacon, sausages, jelly
cake, jelly sandwiches, saltine crackers, Vienna sausages,
potted meat, Spam, hog’s head cheese, liverwurst, etc. And what
about all that hot cocoa, coffee (laced with white sugar and
dairy cream), butter milk, pet milk, Kool-Aid, and soda pop that
she drunk?

She didn’t smoke cigarettes like her five sons, but she would
roll up her own smokes with Prince Albert brand tobacco and Zig
Zag paper. My childhood friends thought my grandmother smoked
marijuana. It was a little embarrassing until they found out
what it was she was really smoking.

I mentioned all of the above to let you all know that my
grandmother’s arthritis was caused by what she ate and drank on
a daily basis through ignorance, tradition, and habit.

All that meat converted into uric acid in my grandmother’s
joints and ligaments. The starches broke down into carbonic acid
and also made its way into her joints. And so did the lactic
acid from the brake down of the dairy products she consumed.

The smoking also created an over acid condition in my
grandmother as well. She also had bouts with gout, which is
nothing but arthritis in the ankle area.

You see, arthritis is a condition of inflammation of the joints.
That’s all it is. The Latin word “Arth” means “joints,” and the
English suffix, “it is” means “inflammation.” What is
inflammation? A burning! What causes this burning or
inflammation? ACID!!! Plain and simple!

Grandma Sis was lucky, eventually dying from degeneracy (that
doctors call natural death). However, her sons (and
daughter-in-laws, nephews, nieces, and grandchildren) were not
so lucky, dying from the insidious cancer, including my father
from lung cancer in 1994 and my mother from pancreatic cancer in
1999.

My family could not, would not, and to this very day, still will
not believe that what they put into their mouths cause their
pathologies and eventually kills them. It was easy to write me
off when I was a Muslim and member of the Nation of Islam in the
early 1990s, simply saying “that boy is mad at white folks and
the world!” But today as a Naturist, what’s their excuse?
Nothing but ignorance and traditional paralysis! Soul food is a
tradition, Djehuty! Yes, a tradition that leads to an early
grave!

One of the greatest contributors of arthritis is collard and
mustard greens. Sorry Black folks, Negroes, and soul food
lovers! But this is true! Greens are laced with “oxalic” acid
and this oxalic acid is greatly produced when you cook the
greens. This is true! And for you rat feces-laced chocolate
lovers out there, your precious chocolate also contains oxalic
acid.

Now, I don’t want you thinking soul food is the cause of
arthritis, because a lot of white folks, Mexicans/Latinos, and
Asians also suffer from arthritis. Like soul food, the Standard
American Diet will also cause arthritis. Arthritis is an
American disease!

If you understand arthritis, you should understand tendonitis
and gout. They are acidic fluid build up problems in the joints
that cause inflammation (pain).

Most modern day suffers of arthritis (and tendonitis and gout)
are fighting the symptoms of these inflammatory diseases with
pharmaceutical grade drugs. Even though God instructed Bible
believers to heal themselves with herbs (Revelations 22:2,
Ezekiel 47:12, and Pslams 104:14), in their strange obedience to
God, they take the enemy’s pharmaceutical drugs that prolong the
arthritis. Why and how? Because pharmaceutical grade drugs,
though made from alkaloids, eventually break down into ACID
(especially ascetic acid, which eats your red blood cells up) in
the body, and acid produces inflammation, so how intelligent is
it to take something to target the symptom which eventually
lengthens and worsen the initial condition?

Mother Nature has provided healing for arthritis and other
inflammatory diseases. To heal from arthritis, all one needs to
consume is certain herbs. Herbs that are anti-inflammatory in
nature are the best to heal from arthritis. These herbs include
Meadowsweet, Peppermint, Wintergreen, Birch, White and Black
Willow Bark and Balm of Gilead.

However, other certain herbs work synergistically with the herbs
supra. Personally, no healing from arthritis can take place
efficiently without the following herbs: Devil’s Claw, Boswellia
(Frankincense), Uva Ursi, Mullein leaves, Saffron, Cayenne
pepper, Feverfew, and Guaiac wood.

Devil’s Claw, Boswellia, Uva Ursi, and Mullein are the paramount
arthritis herbs. They greatly counteract mucus, which is the
byproduct of acid, which causes inflammation.

Organic sulfur, commonly called MSM Sulfur, is also great in
healing arthritis. So is Noni juice!

You can make your own healing salve as well from a base butter
or oil such as shea or cocoa butter, coconut, olive, or almond
oil (or any other good oil) and add in a few drops (10-15 drops)
of the following essential oils: Peppermint, Clove, Wintergreen,
Eucalyptus, Birch, and/or Spearmint.

You can rub this salve directly on your joints or other problems
area. It is very soothing and healing.

And of course, as an herbalist, I have formulated my own Joint
Formula that consists of all the herbs mentioned above that is a
powerful little formula that works wonders for me when my wrists
start to hurt from excessive typing (typing up all that legal
pleading).

I can’t forget about magnet therapy as well for arthritis.
Magnets make a problem or injured area alkaline and also
enhances circulation to the problem area so that healing can
begin.

My good friend and brother, Mark Lomax, a musician, healed
himself from serious bouts of gout, another acid condition. It’s
been a few years now since he had gout. What did he do? First,
he detoxified his body on our Full Body Detox. Then, he did a
daily regimen of our Electric Greens Cell Food (pure
alkalinity), Joints Formula and Black Cherry Juice Concentrate.
You wouldn’t recognize this brother if you knew him 3 years ago.
He also lost more than 70 lbs on these herbs. This man is a
walking example of healing!

I should also mention the importance of pineapple enzymes called
Bromelain for the healing of arthritis and other acid
conditions. Bromelain or pineapple enzymes are anti-inflammatory
in nature and effect and therefore provide healing for
arthritis. They taste just like candy and are chewable and you
can chew as much as you like, although 3-6 tablets after dinner
ought to get the job done. You can find Bromelain at most good
health food stores.

Soaking inflamed body parts in hot water and essential oils of
Peppermint and Eucalyptus is also beneficial for arthritis.

But most importantly in fighting arthritis is modified diet. Cut
out or cut down on meat and dairy products. These are two of the
biggest culprits in causing arthritis. A vegetable cocktail
consisting of celery, parsley, apple and/or carrot (for
sweetness and base) 3-4 times weekly will greatly remove acid
buildup in the joints. By all means, avoid all acidic beverages
(beer, soda pop, milk, orange juice, wine, coffee, etc.).

Man, life is so wonderful when you know how to heal and prevent
disease. The understanding of diseases is just as important.
Sometimes I’m full of grief and sorrow from my knowledge and
knowing that people suffer from a lack of knowledge (and
insanity too). See Ecclesiastes 1:18 and Hosea 4:6

However, the children of the future, including my son, Asim, and
daughter, Layla, and other Conscious Minds offspring – Nadya,
Najee, Elijah, Asar, Sunshine and the newest edition from Melia
and Obea, and the others (out here on the West Coast in Los
Angeles) will all benefit from this profound knowledge of proper
diet as well as from my suffering and grief, as well as their
parents. I’m also quite sure that many children around the
nation will also benefit from their parents’ reading and
applying this health information and knowledge that is freely
distributed.

As much as I loved soul food and my relative’s cooking back in
my death (Negro) days, you couldn’t put a gun to my head and
compel me to eat a piece of chicken or pork today, and I mean
that! I love myself too much to harm my temple of God. My
children are beautiful (and highly astute and precocious)
because of what their parents ate before and while conceiving
them. You can do it too!

Make the change people! Taste is not the criterion for what is
healthy. Nutritional content is!

Peace and love, readership!

This article was compliments of www.DHERBS.com and Djehuty
Ma’at-Ra, the People’s Herbalist!

MSM Sulfur-
http://www.dherbs.com/catalog/product_info.php?cPath=38&products_
id=73

About the author:
None

Fish Oil: Your Ultimate Defense Against Silent Inflammation

Silent inflammation has been linked to heart disease, cancer and dementia. It is a condition that occurs when the body’s natural immune response goes awry. Silent inflammation is an inflammation without pain and it can continue undetected for years, continually assaulting your heart, arteries and even the brain – without you noticing it.

According to Dr. Barry Sears, author of bestselling books “The Zone,” high carbohydrate diet is the culprit to this kind of health situation. In his boos “The Anti-inflammation Zone,” he had proposed taking supplements of high dose, ultra-refined fish oil as the best armor against inflammation.

The Japanese manage to maintain a state of wellness and away from silent inflammation by consuming copious amounts of fish. However, according to a research, the massive amounts of fish does not ensure them enough intake of omega-3 fatty acids or fish oil. Fish oil is ultimately the healthiest fat around because it has profiund anti-inflammatory properties. It has no long-term side effects and can even make you smarter.

The reason why high-dose fish oil is so effective is because it reduces arachodonic acid (AA) which is the building block of pro-inflammatory eicosanoids. By taking it within 30 days, fish oil will increase your levels of eicosapentaenoic acid (EPA). Fish oil is the only dietary supplement that is supported by robust clinical studes by treating chronic conditions like heart disease, cancer, immunological and inflammatory diseases, and neurological conditions like attention deficit disorder, depression, multiple sclerosis, and different types of dementia.

However, taking fish oil as defenses to silent inflammation has a drawback, it might lead you to contamination. So in taking fish oil as dietary supplement, Dr. Barry Sears cautioned to ensure that its ultra-refined and use the SIP as guidance for exact dosage. On a scale of 1 to 10 for supplements, Dr. Sears give high-dose fish oil a 12. The EPA found in fish oil partially inhibits the activity of the delta-5 desaturase enzyme that makes AA.

This represents the primary anti-inflammatory effect of fish oil, he adds. To achieve a significant impact on AA production, a person must provide a lot of EPA. A high-dose fish oil, especially rich in EPA will likely lead you to success in reducing silent inflammation as reflected in the reduction of the AA/EPA ratio. The ratio can be measured by SIP.

The public and the mainstream medicine are starting to accept the importance of insulin control to well-being. Now is the perfect time to bring to public’s attention the role of eicosanoids and the way high-dose fish oil can manipulate them. Dr. Barry Sears that the role of fish oil in medical practice because it tells us that medical care is based primarily on the food we eat, not the drugs we take.

Recent genetic research is forcing scientists to evaluate the value of fish oil in the evolution of modern humANS. It was genetic scientists who initiated the theory that consumption of high-dose fish oil was the reason why humans have the power to conquer the earth. A proper combination of insulin and high-dose pharmaceutical-grade fish oil may be the true miracle cure for the 21st century.

Fish oil is so effective that having this dietary supplement is like having a miracle drug that has the perfect balance between eicosanoids with totally zero side effects.