Tag: infection

Swine Flu: The New Pandemic

Everyone’s all abuzz with panic nowadays it seems. That’s mostly because after SARS and bird flu, another new strain of virus has managed to rear its head. The H1N1 influenza virus, more popularly known as the swine flu, exploded on to the global scene last April via a large-scale infection in Mexico City.

I think everyone’s seen the images on CNN a thousand time. Surgical-masked Mexicans crowding the hospitals with worrisome shots of full hospital beds.The Center for Disease Control and the World Health Organization raised their alert levels in hopes of catching and cutting off the infection at the bud, but it seems that cases have been reported all over the world. It seems that the current fatalities from disease are from Mexico but everyone is just expecting for the other shoe to drop.

To understand all of this panic, ypou need to have a little background. Influenza, or more popularly known as the flu, is probably one of the most infectious diseases out there. Airborne and highly contagious, it could spread like wildfire all across the world. Now you’re asking what’s the matter with a few people getting a bit of sniffles? That’s because this isn’t your ordinary flu.

A lot of the flu viruses we are exposed to have been in the human system for hundreds of years. We’ve managed to build an immunity to these strains. The big problem that’s got everyone running scared is the idea that a flu strain has crossed species. This is what happened with the bird flu and now, with the swine flu. The pigs and birds have also built up resistances to these diseases, however, since humans are not used to them, these strains of flu have a very large potential of being fatal.

The last time a large-scale flu epidemic raged around the world, electricity was just coming into vogue and cars were all Model Ts. The Spanish Flu Epidemic of 1918 literally set the bar for every modern disease in terms of casualties. Fifty to a hundred million people worldwide died over a period of two years from 1918 to 1920 as the disease spread worldwide. Following on the heels of the Great War, it was a one-two punch that killed an entire generation of young men and women. What everyone’s afraid of is this: the 1918 epidemic was a subtype of the H1N1 flu virus, the same virus that seems to have crossed over and become a real threat to humans.

This is why the CDC is keeping a close watch on Mexico and hoping all of the subsidiary cases worldwide aren’t indications of the beginning of some worldwide epidemic. The good news about this is that the disease is treatable. Medicine and vaccine production alerts have been sent out by the CDC and most pharmaceutical companies have started churning out oseltamivir and zanamivir.

The problem with that is the demand may outstrip the supply depending on the swine flu’s virulence. More common antiviral drugs are also available but they’re not exactly definitive cures. They serve to weaken the symptoms and give you a fighting chance and prevent some of the worse flu symptoms like diarrhea and vomiting.

So as the world waits and watches the situation in Mexico, it would be a good idea to take a few precautions. Regular hand washes and vitamins can help make sure you avoid the initial infection of the swine flu. Avoiding pork’s not needed though. Swine flu can’t be transmitted through food. Remember to just a take a few preventive measures and you can come through clean and healthy.

Swine Flu Thousand Cases

A pandemic second quarter of 2009 outbreak of influenza A (H1N1) virus is a new strain of influenza virus identified commonly referred to as Swine Flu confirmed cases topped almost 6,000 individuals, as Belgium became the latest European nation to be hit by the influenza A(H1N1) virus. World Health Organization (WHO) officials said the number of cases of influenza A(H1N1) stood at around 6,000 and nearly 7,000 in more than 30 countries, with more than 60 people having died from the disease.

Cases were first discovered in the U.S. and officials soon suspected a link between those incidents and an earlier outbreak of late-season flu cases in Mexico. In less than a week hundreds of suspected cases, some of them serious, were discovered in Mexico. Soon thereafter, the WHO along with the Centers for Disease Control and Prevention (CDC) expressed concern that the A(H1N1) could become a worldwide flu pandemic, and WHO then raised its pandemic disease alert level to “Phase 5” out of the six maximum, as a “signal that a pandemic is at about to happen level”.

More than three thousand cases of infections including three deaths was the recorded highest number of A(H1N1) by the United States compared to Mexico where only more than two thousand reported cases of infection including 60 deaths were confirmed. The WHO said 389 people were also confirmed with the virus and one person had died in Canada who happens to be with the 19-year-old Chinese career that brings in to China a spread out. Two other cases have been confirmed in Hong Kong. Authorities there said they had quarantined six people who traveled with the second case, a 24-year-old man, by plane from San Francisco. A further 45 people who sat near him on his journey had already left Hong Kong, they said.

China, in the meantime, stepped up the search for people who came into contact with the mainland’s two confirmed Swine Flu patients. A 30-year-old man was confirmed to have the virus in the southwestern city of Chengdu. He had been in the United States before his homecoming to China. Plane (Air Canada flight to Beijing) and train (for Shandong Province with 20 people on board) travelers with a 5 meter contact with a 19-year-old student (his surname is Lu: second confirmed victim) are being haunted by Chinese Authorities in Beijing and Eastern Shandong province.

Hes not feeling well, a couple of days after his arrival in Beijing but still continue to travel by train with a fever, sore throat and a headache. They believed that virus highlighted in China and Hong Kong could be a mix of bird and human flu which came together in pigs.

Belgium confirmed its first case of Swine Flu in a 28-year-old man who also had been in the United States. Jose Angel Cordova (Health Minister of Mexico) moved to reassure tourists, saying that the country’s beaches and resorts an important source of foreign income — were safe for visitors. “There’s no risk to tourists,” he said, noting that most of the flu cases detected in holiday hotspots like Cancun and Acapulco dated back nearly two weeks.

The Swine Flu outbreak was expected to cost Mexico’s economy of more than 2 billion dollars or about 0.3 percent of gross domestic product.

What Causes Childhood Arthritis?

What Causes Childhood Arthritis?
David Chandler

What is childhood arthritis?Childhood arthritis is a disease that occurs in children under the age of 16. It causes pain, stiffness, and swelling in one or more of the joints. This pain, stiffness, and swelling are called inflammation. With childhood arthritis, the inflammation lasts longer than six weeks, and is not caused by an injury or other illness. Childhood arthritis is also called juvenile arthritis.How common is childhood arthritis? It affects 1 in 1,000 US children under the age of 16. Both boys and girls are affected by childhood arthritis. Arthritis is not just a disease of old people. In fact, approximately one in 1,000 children under the age of 16 suffers from arthritis. Juvenile arthritis is among the most common chronic childhood disorders.What causes childhood arthritis?The exact cause of childhood arthritis is unknown. Childhood arthritis does not usually run in families and cannot be passed from one person to another. The onset of childhood arthritis may follow an infection or injury, but these events do not cause the arthritis. With childhood arthritis, the body’s immune system stops working properly. The immune system’s job is to fight off germs and disease. However, in a child with childhood arthritis the immune system attacks healthy tissues. What triggers this process is unknown.What can you do about childhood arthritis? If your child has inflammation, in one or more joints for more than six weeks your doctor may perform a physical examination of your child and order tests, such as x-rays and blood tests to find out what is causing the inflammation. There is not just one single symptom, sign, or test that will give a diagnosis of childhood arthritis.If your doctor thinks your child has childhood arthritis, he or she will usually refer your child to a rheumatologist (pronounced room-a-tol-o-jist). A rheumatologist is a doctor who has received special training in the diagnosis and treatment of problems involving inflammation of the joints, muscles and other parts of the body. About the Author
For more information, visit www.ArthritisInfoCenter.com

Stomach Flu in Children

Stomach flu or gastroenteritis is a kind of infection in the digestive system, especially the stomach and intestines. Causes for this condition are parasite, bacteria, or virus infection spread through contaminated food and fluids. It can also be caused by certain toxins present in some plants & seafood, usage of powerful laxatives in order to cure constipation or because of intake of poisonous heavy metal or food. The problem starts with stomach upset and cramps. The child shows disinterest in eating and feels week. Symptoms of stomach flu are diarrhea and vomiting, which take nearly five days to go away. Sometimes, even fever can accompany along with dehydration.

The child must be given fluids regularly as this will suppress other symptoms from emerging because of loss of water from the body. Loss of water and salt from the body is the biggest risk in stomach flu. Dehydration can not only worsen the condition, but can threaten the life of the child, if it isnt taken care of in the early stages. Since there is loss of salts along with the loss of water from the body, plain water wont do much. Oral rehydration solutions which are available at the local grocery or drug store, is a good idea because it has the correct combination of salts, sugar and water which can hydrate the body. These fluids come in different flavor, so that kids can have their favorite flavor and is easy to consume. The solution shouldnt be added with anything else such as sugar or water.

If a child is vomiting, solution can be administered to him using a teaspoon every two minutes. The quantity can be increased gradually. If the vomiting is more frequent, the child can be made to suck ice chips in order to supply constant fluid to the body. The solution should be given till diarrhea comes to a halt, but it is not advisable to continue it for more than twenty four hours. Some of the fluids such as soft drinks, sports drink, apple juice, tea, or chicken broth contain wrong amounts of salt, sugar & water and can make matter worse. Besides fluids, the parent shouldnt give any type of medicine without consulting a pediatrician. Fried, spicy and sugary foods arent good in this condition. If the child isnt receiving sufficient amount of fluids he/she will show signs such as sunken eyes, dry mouth, intense thirst, unusual sleep patterns, and decrease in urine.

The more the bed rest taken by the child the better it is. The child should take complete bed rest for at least twenty four hours or till the diarrhea and vomiting stops. If the child has fever, the temperature should be checked and noted in a log, every four hours. If the temperature is very high and doesnt stop climbing, the doctor should be contacted immediately. The person who is preparing and serving food to the child should wash his or her hands very carefully before doing so. Also, if the diarrhea and vomiting doesnt stop after twenty four hours, it is a must to get a doctors appointment. The child should be rushed into emergency if the vomiting contains blood or green color substance.

The doctor, after doing stool and blood test, prescribes antibiotics if infection is suspected. Along with it, anti nausea medicines are also given to stop the throwing up and control fluid loss. If there is considerable loss of fluids from the childs body, the child might be admitted into the hospital and will be administered with fluids such as glucose or IV, through a tube connected to the childs veins. If the child has fever, temperature is checked and the doctor would ask about information about the temperature pattern, for which the parent should be ready. If the illness is stretched for days, a log about the information about the daily weight should also be given to the doctor. Sometimes, the blood oxygen levels would also have to be checked with the help of a pulse oximeter.

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