Tag: hypoglycemia

Medications That Treat Diabetes

Currently, there are many different medications that treat diabetes. Most people who are diagnosed with Type II diabetes are given medication instead of insulin. In most cases, a combination of drugs are used. These drugs work with the body to increase insulin production and make it easier for the body to eliminate glucose.

Sulfonylureas are one of the most popular drugs used to treat diabetes. There are several different types of this drug on the market, the most popular being Glucotrol. These drugs work by increasing the amount of insulin released from the pancreas. These drugs work well in lowering blood glucose levels but also run a risk of a person developing hypoglycemia. Hypoglycemia is when the blood sugar level is too low. Because of this potentially dangerous side effect, sulfonylureas are often given with other drugs, most notably Glucophage, or more commonly known as Metformin.

This drug works well with Glucotrol as it reduces the amount of glucose in the liver while the Glucotrol increases the amount of insulin in the pancreas. Both medications must be taken prior to meals. Most people who are first diagnosed with Type II diabetes are given this combination of drugs which, when taken as directed, are effective at maintaining a healthy blood glucose level.

Another drug that is showing promise in working well with Metformin is Prandin. Prandin also lowers blood glucose levels but at a slower rate than Metformin and has shown good results in studies. Like Glucotrol, Prandin increases the amount of insulin in the body and can also cause hypoglycemia. It is very important for a patient with diabetes to work with their physician to get the right dosage of each medication and never double a dosage or cut one in half. Prandin cannot be used in women who are pregnant or nursing children.

Starlix is another drug that works similar to Prandin but does not require adjustments. The dosage remains constant and is also safe to use on those with kidney problems. Starlix is yet another promising drug being used to treat people with Type II Diabetes.

While most medications that treat diabetes increase insulin developed in the pancreas and decrease the glucose in the liver, newer medications are being marketed that decrease the absorption of carbohydrates in the intestines. Precose did remarkably well in trial studies in breaking down the carbohydrates in the system, making it easier to eliminate. However, this medication has not done as well as the sulfonlureas, which are considered the best possible medications that treat diabetes at this time. However, for those who are allergic to sulfur, Precose is a good alternate.

Other new medications that are concentrating on controlling the glycemic control in the system include Symlin and Byetta. While these drugs have proven to be show promise, more testing is needed before they can replace traditional therapies.

A diagnosis of Type II diabetes may be frightening for an individual, but there are many different medications available that can keep this disease at bay. It is very important, however, for a patient to be totally complaint in order for these medications to work effectively. It may take increased dosages, lowered dosages or different combinations of medications in order to get the right balance that will help you maintain a healthy blood glucose level. This is why it is so important for an individual to carefully monitor their blood glucose level throughout the day and keep a record for the physician.

By working with your physician and reporting symptoms and results of blood glucose monitoring, you can empower yourself to keep your diabetes in check and avoid any complications that are associated with this disease.

High Glycemic Foods

In 1981, Dr. David Jenkins of the University of Toronto came up with a ranking system for carbohydrates based upon how long it takes them to break down into the system. Some carbohydrates break down very slowly and those release glucose gradually into the bloodstream and have a low glycemic index. For people who are diabetes, particularly those who are insulin dependent, a low glycemic index is preferable. These foods allow the insulin or medication to respond better to the blood glucose and allows for the sugars to break down more naturally.

Other foods are rated high on the Glycemic Index. These foods currently have high ratings and raise the blood glucose level quickly. High glycemic foods can be beneficial for people who are recovering from high exertion or those suffering from hypoglycemia. People with Type I or Type II Diabetes should avoid high glycemic foods as they can play havoc with the insulin or medication they are taking.

Some examples of foods that considered high glycemic foods include corn flakes, white rices such as jasmine rice, white breads and baked potatoes. People who have diabetes, either Type I or Type II, should avoid these foods as much as possible.

Other foods that are high glycemic foods include those with large amounts of white refined sugar or white flour. One thing a doctor will tell a patient on how to avoid high glycemic foods is to avoid anything white. This includes white bread, pasta made with white flour and even cakes or sweets made with refined white sugar or white flour.

High glycemic foods tend to take a long time to digest in the system of a diabetic. The glucose, or sugar, stays in the blood because the system of a diabetic is unable to process the refine sugars and flours. The glucose stays in the blood and in the urine causing the diabetic to frequently urinate, experience thirst and hunger more than the average person and sweat profusely.

After a while, this takes its toll on the system of a diabetic. The kidneys begin to hurt because they are not functioning properly. This is one symptom that diabetics often present with when seeking a physician. They also get blood in their urine and, in the worst case scenario, they faint or enter into an episode of semi-consciousness, confusion which can even lead to a diabetic coma. In some instances, a diabetic coma can prove fatal.

People who have Type I and Type II diabetes should be very mindful of which foods have a high glycemic index and avoid these foods in their diet. With proper diet, medication or insulin and monitoring of blood sugars, diabetics can lead a normal lifespan.

Diabetes is not a death sentence at all. It is simply a condition that many people possess that does not allow their body to break down sugars and starches through their system so that they digest normally. Diabetes is harmful to an individual who does not follow the advice of their physician, does not consume a proper diet and does not monitor their blood glucose levels. People who adhere to the medical guidelines concerning diabetes have just as much of a chance of living a normal life as anyone else.

Type I Diabetes Diet

According to the American Diabetes association and the American Dietetic Association, there are very specific guidelines regarding your diet if you have Diabetes and the following article will outline those guidelines for your Type I diabetes diet.

Diet is important when you have diabetes because the insulin you take helps control your blood sugar levels but cannot do it all by itself. You must follow a balanced Type I diabetes diet to be able to maintain consistent blood sugar levels throughout your day.

If you have been recently diagnosed with diabetes and need to give yourself insulin shots everyday, or several times a day, then you should do yourself a favor and make sure that you start eating your meals at the same times every day. This will help you stabilize your blood sugar levels quicker and decrease any signs and symptoms of hyperglycemia (too much sugar in the blood stream), or hypoglycemia (too little sugar in the blood stream).

Keeping everything balanced is your best bet to making sure that your blood sugars remain stable. This is key to your continuing good health. Limit your carbohydrate intake and get some regular exercise, even if it is just a walk through the neighborhood everyday. These two things along with your regular monitoring of your blood sugar and taking the insulin as directed by your doctor will make managing your diabetes a lot easier.

Carbohydrates are also known as simple sugars. This means that when you eat them they are immediately converted to sugar for energy in your blood stream. When your pancreas is not working right, it cannot release insulin to combat the increase of sugar in your blood. This is why you need to give yourself insulin when you eat.

Planning your meals does not have to be a chore. To make it easier, sit down once a week and make up a menu for that week. Balance every meal with protein, carbs and a little fat. Once you have it all written down then making your grocery list is easy. Make sure you throw in some healthy snacks, too, and never, ever skip meals.

Your doctor will most likely refer you to a dietitian. They can help you figure out how to change your eating habits so you are getting all the nutrients you need and customize a meal plan to help control your blood sugar levels. If you follow all of their recommendations you really should be able to manage your diabetes quite well.

If, at any time, you have a question about something you want to eat and are unsure if you can, or should, call your doctor or dietitian to make sure that what you want to eat fits into your Type I diabetes diet. Keeping a close eye on everything you put into your mouth, getting some regular exercise, and working with your doctor to get to the right insulin dosage can keep you from having an unstable range of blood sugars and an increased risk of experiencing complications from diabetes.

Adult Onset Diabetes Diet

A good adult onset diabetes diet consists of a low carb, low-fat eating plan loaded with foods that have a low glycemic index. As a diabetic you need to eat healthy foods that will not cause your blood sugar to go up too high. If this does happens you will hear it referred to as a blood sugar spike and if it happens too often you may need to have your doctor adjust your insulin or your oral medication dosages.

Keeping your blood sugar on an even keel really is not that hard. Eating the right amount of food, with the right kinds of carbs balanced with protein and fats and eating each meal at as close to the same times everyday that you can is what is most important. The more consistent you are the more consistent your blood sugars will be.

If you are an overweight diabetic then using a low-glycemic index diet may even help you shed some extra pounds as well. Who knows, if you are a type II diabetic your diabetes may improve or even disappear altogether if you slim down. Give an adult onset diabetes diet a shot, what have you got to lose?

Carbs with a low-glycemic index are those made from whole grain. You can find whole grain in cereals, breads, whole wheat pasta, and brown rice. Try to stay away from refined carbs like white sugar and rice, they really have no significant nutritional value unless they are fortified which only means someone put back a portion of what they took out during processing in the first place.

Eat all natural foods and the fresher the better. Fruits and vegetables are a great way to get good carbs into your diet. Fruit has natural sugar in it and can bring your blood sugar up quite rapidly so always eat your fruit with some protein like peanut butter or yogurt to keep your blood sugar within range.

If you ever have an occasion when your blood sugar goes too low, called hypoglycemia, you need to get something in your system as quickly as you can. Most people drink some orange juice and, depending on how low their blood sugar is, mix in a little sugar.

I will go you one better though. If you can manage it at the time, eat a peanut butter and honey sandwich. Wash it down with some orange juice to give yourself an extra little boost but know that the honey will raise your blood sugar level quickly and then the peanut butter will help stabilize it so it does not act like a yo-yo.

Every one is different and while some people can still function quite well even when their blood sugar falls to 40 mg/dL others will have major symptoms when their blood sugar reaches 70 mg/dL.

Following an adult onset diabetes diet is the best way for you to keep your blood sugars from spiking and/or going too low. Be good to yourself and eat healthy to stay healthy.