Tag: Human Transmission

Swine Flu Phase 5

Of this Swine Flus 5th phase spread out, if there are at least two countries in one region and spread the virus by any means of human-to-human transmission. The signal of the pandemic is strong. The infected countries are required to advise people with respiratory illnesses to stay at home. There should be an advisory of suspension of classes. Some key states in the United States already announced suspension of classes. An example of this is when a man-infected virus either a family member or any of his friends travel to another neighboring country.

If an infected man goes out from his community booked a flight to another country such as China, that country will get infected too. People whom he talked while in plane even if hes experiencing a fever, sore throat and headaches can be possible Swine Flu career after few more days before he/she can discover the virus. Similar case from a 19-year old Chinese student from Canada (he closely contact with dying man by Swine Flu virus and later traveled home to Beijing and boarded the train.)

In the Philippines, no outbreak of swine flu yet but the government is now planning and preparing for the possible spread out. President Gloria Macapagal Arroyo instructed Health Secretary Francisco Duque III to closely monitor the possible spread out to the Filipino. Some Filipinos are aware of the pandemic but they still go to the countries with flu spread out cases believing themselves that they have strong immune system.
In Mexico, some of the schools are already closed to protect their children from bigger numbers of flu cases.

This massive spread out was all started from scratchthe phase one. This article will try to reenact the source of Swine Flu with a short fiction story. In the first phase, there is an animal-flu governed the hog farm in a poor community. Suddenly by the next phase, this cute little pig started delivering sneezed out from the slimy and shiny nose to his owner. The owner suffers with a sneeze, cough, sore throat, fever and headaches by the next few hours.

Unintentionally, as a Swine Flu carrier, will be sharing his cough to his child on the next phase. And on the fourth phase the child greets her friend who is now leaving for another country for a vacation. And that friend while in the plane experiencing a fever and sore throat with headache until her father discovered in that country that she had a Swine Flu virus.

Some countries are also doing their planning and preparation for the prevention of the Swine Flu virus spread out. Advance preventive measures will lessen the spread out. Check your health officers about the information available against Swine Flu.

How Serious Is Swine Flu?

The United Kingdom has become the latest country to confirm cases of the swine flu. At the same time, the World Health Organization has raised its alert level from 3 to 4. With 150 people already killed in Mexico, the WHO revealed that the influenza virus has the sustainability for human-to-human transmission and can cause community level outbreaks.

One can recall a similar outbreak known as bird flu which was more risky than H1N1 virus. According to Professor Neil Ferguson of the World Health Organization, H1N1 is nothing when compared to other similar outbreaks such as SARS or the 1918 Spanish flu.

According to the professor, the evidence is clear that the United Kingdom is headed for a swine influenza pandemic in the coming months. However, it would be difficult to determine the extent of the epidemic since this is usually the time of the year when flu is prominent in the United Kingdom.

It is likewise almost sure that if the H1N1 outbreak disappears in the coming weeks, there might still be an outbreak of the virus in the autumn. If the situation indeed transforms into an epidemic, then 30% – 40% of the general population might become susceptible to infection. Professor Ferguson believes that any outbreak might become longer since the summer season in the United Kingdom is fast approaching.

On the other hand, Sir Liam Donaldson, who is concurrent Chief Medical Officer for England, believes that this new strain of H1N1 virus is something which people has natural immunity and has not received any vaccination yet. For this reason, one becomes susceptible to infection and spread to other people.
However, there is no sufficient information about the virus yet and H1N1 is still a subject of studies by major laboratories in the world. Once there is sufficient information about the virus, only then can it be possible to make improved predictions about individuals who are at higher risk and likely to have serious complications.

At present, the situation in Mexico is creating confusion and it is hard to make a firm a conclusion about what is likely to happen. In any case, there is a need to be ready for any untoward incidents that may happen.

Professor John Oxford, meanwhile, believes that the H1N1 outbreak is not as alarming as the H5N1 bird flu virus. He believes that the country can provide the basic H1N1 immunity for the population. The outbreaks outside of Mexico have not resulted to deaths which is an indication that the virus is not that aggressive.

Aside from that, the summer months is fast approaching so it is less probable for the H1N1 virus to cause an outbreak as well. In any case, the United Kingdom has enough antiviral medicines to treat half of the population.

With this in mind, there is no cause for worry about the H1N1 virus, as it appears that it would cause an outbreak that would be felt all over the world and increase mortality rates.

The outbreak of H1N1 began in Mexico City and as of today has resulted to the death of 42 people and more than 800 confirmed cases of swine flu infection. Although it has now spread in 22 countries, it is believed that this new virus outbreak would not be result to a pandemic and is milder than similar virus infections.

H1N1 Flu (Swine Flu)

Responsible for binding the virus to host cells is called the HA (hemagglutinin) peplomer while the virus that allows to break its bonds to the host cell once it is ready to move on is called the NA (neuraminidase) peplomer. This type is also called H1N1 Flu or well-known as Swine Flu. Swine flu is a type of virus infected from pigs. Humans do not normally get swine flu, but human infections can and do happen.

But, randomly, the human race got infected with Swine flu. Most frequently, these cases occur in persons with direct exposure to pigs (example: owner and or workers in the swine backyard or industry or even the children near pigs at a fair).

The virus is contagious and can spread from human to human. Symptoms of swine flu in people are similar to the symptoms of regular human flu such as cough, fever, body aches, sore throat, chills, fatigue and headache.
Swine Flu is a respiratory track infection from the hogs. This kind of virus can kill the human race just like what happen to a pregnant woman and another individual in Texas with also reported death in Washington. This infection is a worldwide virus outbreak that started in Mexico and eventually spread from one country to another continent including China.

A flu deadly disease occurs when a new influenza virus emerges for which people have little or no immunity at all and those whom their hospitals are more than 10 to 20 miles from their community can easily infected with the Swine Flu. The transmission of human to human of Swine flu can also be done.

This is thought to happen in the same way as seasonal flu occurs in people, which is mainly through coughing or sneezing of people infected with the influenza virus to an uninfected individual will be infected also. People may also become infected by touching something with flu viruses on it and then they touch their mouth or nose. The disease spreads easily by human to human transmission and can be cause with serious sickness, and can spread to other individuals in your community, spread out across the country and even worldwide in a very short period of time.

A big NO-NO to some individuals who think that swine flu can also get from foods we eat. Take note that influenza viruses cannot be transmitted by food by means of eating pork or pork products. Eating properly handled and properly cooked pork is safe.

Swine Flu can be monitor if you consult to your health officer directly if you are not feeling well for more than 24 hours especially if you have a hog race industry in your backyard. They will advice you on how to plan, prepare and prevent the Swine Flu virus that spread out worldwide.

An Overview of Swine Flu

Swine flu or influenza is a condition caused by strains of subtypes of Influenza A virus called H1N1, H1N2, H3N1, H3N2, and H3N3. These viruses are common in pigs located in midwestern United States, Canada, South America, Mexico, Mainland China, Japan, Taiwan, Europe, and other Eastern Asian countries.

Transmission of influenza virus from swine to humans is relatively uncommon and does not always result to human influenza but often leads to production of antibodies in the blood. When properly cooked, pig meat does not have the potential of passing the virus. Transmission that leads to human influenza is called zoonotic swine flu.

People who work with pigs, particularly those with direct exposure, are at greater risk of being infected with swine flu. Towards the middle of the 20th century, identification of influenza subtypes became likely paving the way for an accurate diagnosis of transmission to humans. Since then, 50 infections have been confirmed and recorded.

It is rare for these strains of swine flu to be transmitted from one human to another. In humans, the symptoms of swine flu are similar to common influenza as well as influenza-like illness such as chills, sore throat, fever, coughing, muscular pains, severe headache, and general discomfort.
The 2009 swine flu outbreak in humans was caused by a new strain of influenza A virus subtype H1N1 which have genes that closely resemble swine influenza. The root of this new strain is not known. According to the World Health Organization for Animal Health, this new strain has not been isolated in pigs. It is capable of human-to-human transmission and manifests the normal symptoms of influenza.

Swine can be infected with human influenza such as the case of the 1918 flu pandemic and the 2009 flu outbreak. Swine flu was first proposed as a disease associated with humans during the 1918 flu pandemic. During that time, pigs became simultaneously sick with humans.

Influenza virus as a cause of disease in pigs was first identified in 1930. For the next six decades, strains of swine influenza became almost exclusively H1N1. From 1997 to 2002, new strains of three varied subtypes and 5 different genotypes were identified as the cause of influenza among pigs in North America.

From 1997-1998, H3N2 strains developed. They included genes acquired through reassortment of human, avian, and swine viruses and have been a principal cause of wine influenza in North America. Reassortment between H1N1 and H3N2 resulted to the development of H1N2. In Canada, a strain of H4N6 resulted from the reassortment of avian and swine flu but was isolated on a single farm.

The H1N1 variant of swine flu is one of the descendants of the strain that brought about the 1918 flu pandemic. While persisting in pigs, the descendants of the 1918 virus have also been transmitted throughout the 20th century which resulted to the usual seasonal influenza outbreaks.
It is interesting to note that direct infection from pigs to humans is rare, with only 12 confirmed cases in the United States since 2005.

However, since the influenza strains remain in the pigs after they have disappeared in the human population can make these pigs a reservoir where the influenza virus could survive and later on transmitted to humans as soon as their immunity to the strain is no longe effective.

Swine flu has been recorded as zoonosis in humans several times, oftentimes with limited distribution and rarely with massive distribution. Swine outbreaks are common and can lead to significant economic losses in the industry, mainly leading to stunting and expanded market time. Swine influneza, for instance, the British meat industry has experienced 65 million of losses annually.