Can A Good Diet Keep Diabetes At Bay

Upon first being diagnosed with diabetes, many patients ask can a good diet keep diabetes at bay. Most doctors will agree that a good diet, low in carbohydrates and sugars can help a person with diabetes avoid many of the complications that often accompany the disease. While a good diet can not necessarily cure the illness, a good diet can keep diabetes at bay.

People who have diabetes have a difficult time processing foods such as sugars and starches. Instead of processing normally through their system, they stay in the system and turn end up increasing the glucose in the bloodstream. When this occurs, it is called glycemia – which is too much sugar in the blood. People with Type I and Type II diabetes both suffer from having too much glucose in the blood. As the glucose does not digest normally, it causes problems with the kidneys, liver, eyesight, heart and blood circulation in general.

Depending upon the stage of their diabetes, a physician will normally prescribe either medication or insulin. Both help the body process the sugars in the blood, to break them down and allow the patient to expel them. However, insulin and medication are no substitute for a healthy diet. Just because a person is taking medication or insulin does not give them carte blanche to consume all of the sugar and carbohydrates they can get their hands on. It is absolutely essential that a person with diabetes not only take medication or insulin as directed, but also adhere to a diabetic diet. This means getting familiar with which foods should be avoided and which foods can be eaten sparingly.

The Glycemic Index was established in 1981 to rate which carbohydrates are the worst for those with diabetes. The carbohydrates that are high on the list, such as white bread, take longer to digest and should be avoided. Carbohydrates that have low scores, such as brown rice, can be eaten in moderation. It is very difficult for anyone to avoid carbohydrates completely, which is why familiarizing oneself with the Glycemic Index is so important in the treatment of diabetes.

In addition to carbohydrates that rate high on the Glycemic Index as well as low, there is also an intermediate group. It may surprise people to know that a chocolate bar is rated in the intermediate group on the Glycemic Index. This does not mean, however, that one should feel free to consume all the chocolate they want. The purpose of the Glycemic Index is to help individuals establish which foods should definitely be avoided and which foods are okay in moderation.

So, can a good diet keep diabetes at bay. The answer is yes. While it cannot cure a patient of diabetes, a good diet low in foods that have high ratings in the Glycemic Index and high in proteins can help an individual with this condition live a longer, healthier life. Until there is a cure for this potentially life threatening condition, it is important for all people who suffer from diabetes to familiarize themselves with the Glycemic Index so they can better understand how to control their disease.

Onset Diabetes Diet

If you have been diagnosed with onset diabetes diet changes are one of the things you will need to consider to help you control your blood sugars. Do not panic, this is not going to be that hard. Talk to your doctor first and see if she wants you to consult with a dietitian, especially if you are unsure of where to begin.

Learning what foods to eat, how much of them to eat and at what times to eat them should all be taken into consideration when talking about an onset diabetes diet. Your biggest challenge now is to learn to keep your blood sugar levels consistent throughout your day.

Making good food choices and eating at the same times everyday will help you start to feel better, maybe lose some excess weight, and decrease your risk of developing complications of diabetes like heart disease, stroke, blindness and other problems caused by diabetes that you should discuss at length with your doctor when she gives you your diagnosis.

Choosing to eat a more healthy diet does not mean you have to give up your favorites. You can still enjoy some of the things you like the best without having to worry about your blood sugar spiking on you. It may just be a matter of eating smaller portions of the things you like the best.

Here are ten ideas to make your choices seem a little easier:

1. Eat a variety of fresh fruits and vegetables. They add color to your meals and can make them more appealing to the eye.
2. Eat more whole grain foods like brown rice and whole wheat pastas and breads. Whole grain will keep you fuller longer and will not make your blood sugars spike.
3. Once or twice a week, throw in some dried beans or lentils into the mix. Chili or soup is a great way to fill up without consuming a lot of calories.
4. Fish is a great source of protein and essential fatty acids. Work some into your meal plan two or three times a week.
5. If you have to have red meat, choose a lean cut and if there is any visible fat present, trim it off before you cook it.
6. Chicken and turkey are loaded with protein, just make sure the skin is removed first.
7. Make your dairy foods non-fat or low-fat.
8. Drink lots of water. Stay away from sweetened drinks like soda.
9. Use olive oil or canola oil to cook with instead of margarine or butter, you do n ot need the calories or saturated fats.
10. You can still have dessert, just watch your portion sizes. Try cutting back to a half portion or maybe even smaller if you can.

See, not so hard, you can do this onset diabetes diet. It may take a little practice at first but you will soon be able to incorporate these guidelines into your day and make it seem like you have been doing it all your life. So much better to control your blood sugars every day. So, talk to your doctor about everything and ask for help if you need it.