Your Diet, Nutrition, and Arthritis
Lee Dobbins
Arthritis symptoms often come and go without warning so it is
hard to attribute the addition or elimination of certain foods
to the relief or onset of symptoms. But studies show that adding
foods rich in certain nutrients, while eliminating some other
foods, can help relieve some symptoms of arthritis. If you have
arthritis, you might want to discuss dietary changes with your
doctor and you may find that you can control your pain with less
drugs and better eating.
Research has shown that a diet that has too many calories can
aggravate RA (rheumatoid arthritis), and 5% of sufferers in a
different study showed a flare-up of symptoms after drinking
milk. In other studies, reducing the intake of fat, red meat and
dairy products is shown to help relieve pain. Some other foods
that are suspected of aggravating your levels of pain include
tomatoes, white potatoes, bell peppers, eggplant, corn, lemons,
grapefruit, wheat, rye, eggs, coffee and sugar.
While limiting some of the foods you eat, you may also be able
to help relieve arthritis symptoms by eating more of certain
foods, or taking supplements. In 1998, Finnish researchers
discovered that the lactobacillus helped improve symptoms of RA.
In this study, mice which were given lactobacillus were found to
be less apt to develop arthritis and their immune systems were
better equipped to handle it in those that did..
Another food that seems to have a beneficial effect on arthritis
pain is fish oil according to a study done in the 1950’s. Fish
oil supplements can be taken but sometimes cause a fishy
aftertaste so why not simply add fish high in Omega 3’s to your
diet? You want to eat cold water fish that are wild and not farm
raised. These fish include mackerel, tuna, salmon, bluefish,
mullet, herring and anchovies.
In a study by the University of Manchester, it was found that
individuals with high levels of beta-cryptoxanthin were 40% less
likely to develop arthritis. Beta-cryptoxanthin can be found in
yellow and orange colored fruits and vegetables and is a key
nutrient in helping your immune system as well as bone and skin
health. Some foods high in this nutrient include winter squash,
peppers and pumpkin as well as papayas, tangerines and
persimmons.
Another vitamin you might want to make sure you get enough of is
vitamin B. Studies have shown that people who have arthritis are
deficient in vitamin B. Although, this could be due to the fact
that taking aspirin depletes the bodies stores of the vitamin..
The antioxidant vitamin C is an important addition to any diet
as they help neutralize free radicals which contribute to tissue
damage as well as disease. In fact, findings show that damaged
knee cartilage cells can release large amounts of free radicals.
According to the study, people who take a lot of vitamin C have
much less risk of damage to their knees. The famous scientist
Dr. Linus Pauling recommends that you take 18 grams of V-C every
day as a preventative measure for arthritis.
Another antioxidant, Vitamin E works in a similar way and
German studies have proven that it also helps to reduce pain.
Vitamin E can be found in whole grains, corn oil, wheat germ,
sunflower seed, and legumes.
A deficiency in Selenium has been shown to cause a particular
type of arthritis – Kashin-Bek disease, but this happens mostly
where the soil is deficient in selenium. Interestingly enough,
sufferers of RA have less selenium in their blood than others.
You can add more selenium to your diet with nuts, Fish, whole
grains, organ meats, and beans.
Some trials have shown that zinc can help reduce swelling and
stiffness. To get more zinc, try eating more cheese, tofu or
oysters or ask your doctor about a supplement. There have been
conflicting results in studies on zinc.
In addition to what you eat, other non pharmaceutical ways to
relive pain from arthritis include exercise, losing weight,
hot-packs, and humor.
About the author:
Lee Dobbins writes for A2z Vitamins
where you can learn more about the role that vitamins play in
your health and well being.