Tag: Digestive Disorder

Cure IBS Permanently

Irritable Bowel Syndrome (IBS) is a very common digestive disorder yet hard to get diagnosed accurately at once. This is because the digestive track is a very complex part of the body, unbelievably compressed inside the stomach. The small intestine alone measures an approximate 21 feet long, making it hard to imagine how it added bulk to the body trunk. Imagine how the body mechanism works hard 24 hours, seven days a week in every food processing taking place in the digestive system? If an automobile needs overhauling out of wear and tear, the counterpart of that in human body functioning is getting sick and being given the right medicine. Talking specifically of IBS, once diagnosed, options to have relief vary. IBS is a very tricky condition especially if it is associated as a symptom of another disease.

Generally, IBS is buried in every stomach dysfunction considered chronic and broad in nature with no exact cause but diagnosed based on the patterns developed in a patient. Although there are some lists of medicines for specifically for IBS, there is no exact cure other than management of symptoms. There are categories of medicines for other broad IBS linked discomforts to alleviate the symptoms follows:

1. Laxatives to ease bowel movements and promote fecal softening

2. Corticosteroids and Inhibitors a medication for Crohns Disease as linked to IBS and for ulcerative colitis

3. Anti-diarrheal Medicines and Oral rehydration solutions aids in suppressing the attacks of diarrhea and its effect of robbing the body of the necessary fluids. The combination of both drugs will work to control the embarrassing and consequential dehydration if the diarrhea worsens.

4. Antacids helps ease stomach pain due to excessive acid production the stomach to those who are suffering from hyperacidity.

Taking medicines to relieve IBS helps temporarily until one gets nauseated enough to look for permanent cure. Instead of getting imprisoned by medicine dependency, changing into having healthy lifestyle may pave way to a good start. Shifting to a healthy diet by eliminating synthetic and allergy-causing foods is one of the best preventive measures in giving the stomach some rest. These solutions may sound universal, but basically people never know the abuses done to the body until it is signaling red alert thru body discomforts. Like a machine, food digestion is one the bodys basic and important task. It is all about what the body is taking; therefore, managing IBS is all about having quality food intake to prevent getting into stomach trouble.

Cooking For Celiac Disease

Celiac disease patients experience a digestive disorder that forces them to follow a specific diet. Celiac disease patients show digestive problem with food that has gluten in it, like wheat, barley and rye. Therefore cooking for patients with celiac disease patients can be a challenge.

A gluten- free diet means avoiding food that contains gluten like bread, pasta, cereal, cookies and a lot of processed food that has wheat, barley or rye. If that is your staple food then you have change your lifestyle or find alternative ingredients. To keep diversity in their diet, celiac patients can still enjoy bread and pasta made out of potato, rice, soy, or bean floor. Nowadays, it is easier since there are already manufacturers who sell gluten free bread, pasta and other food. Meat, fish, rice, fruits and vegetables does not contain gluten so these will be okay to include in your diet.

The disadvantage of having celiac disease is the difficulties of eating out. Following a strict diet makes it more difficult for celiac patients to buy lunch or food in the school cafeteria or food stalls near your work. The best way, therefore, is to prepare your own food to bring along with you. You could contact the manufacturers or restaurants that make gluten free food, but that can be quite troublesome if the location is quite far from you school or work.

Consulting a dietician or a health care professional specializing in food and nutrition can help people learn about the new diet. There are also support groups made of celiac patients and their families that can help the patients to establish their new life.

Some people may think that cooking food for celiac patients is very much boring and routine. This just means that youve been cooking the same food over and over again and have not actually expanded on your repertoire. There are many ways of cooking a great meal without risking the persons health. Look at it this way, now is the time to explore other dishes.

Some celiac patients still cook the food that they eat before they were diagnosed, but they replaced some ingredients with gluten content with ingredients that are pure, uncontaminated and gluten free. Celiac patients come up with different ways to make up an eventful meal without violating their diets. One example would be cooking a Blueberrry cake. Replacing the ingredients with Nearly Normal All Purpose Flour and gluten-free baking powder will be enough for persons with celiac disease.

So the rest of the ingredients like granulated cane sugar, eggs, milk, fresh blueberries, unsalted butter, and cinnamon will be fine. Celiac disease wont be triggered by these ingredients.

Preparation would still be the same. Preheating the oven to 375 degrees or 350 degrees for convection an oiling a 9 inch springform pan and putting any extra in a small oiled 6 inch square baking pan or casserole would, of course be necessary. You need to combine Nearly Normal All Purpose Flour, baking powder and salt and set aside. Cream the butter and sugar until fluffy, approximately 3 minutes. Beat in the eggs. Add the flour mixture, alternating with the milk. Toss the berries, pour the batter into the prepared pans, and set aside. Bake the small pan for approximately 40 minutes and the springform for 50 minutes, or until a cake tester inserted into the center of each pan comes out clean. You get the point.

The trick is to determine which alternative ingredients to use and which food do not contain gluten. Cooking for persons with celiac disease can be challenging, but with enough research, trials, and imagination, you can come up with a meal that is enjoyed by everyone in the family.

Celiac Disease And Other Digestive Disorders

Celiac disease is also known as sprue, nontropical sprue or gluten- sensitive enteropathy. Celiac disease occurs to people who cannot tolerate gluten, a protein substance present in barley, wheat and rye. Celiac disease is a digestive disorder. There are also other digestive disorders that are often confused with celiac disease like the irritable bowel syndrome.

Irritable bowel syndrome or IBS is often confused with celiac disease. IBS is considered to be the most common disorder. In North America, there is about 20 percent of Americans believed to have some form of IBS. Unfortunately, the treatment for IBS is not the same for celiac disease patients. There are times when celiac disease patients would not receive the appropriate treatment and can take a long time before the correct diagnosis is made.

Patients with IBS should ask their physician to make sure that they dont have any celiac disease. Medical researches in Britain have found a high rate of celiac disease with patients with IBS. The British study found that the chance of having celiac disease was seven times higher for patients with IBS.

IBS causes however, are not well understood. There are several studies saying that it has something to do with the central nervous system. There are changes in the nerves that control sensation or muscle contractions in the bowel. The bowels of the intestines contract irregularly, meaning that food is pushed too quickly or slowly.

IBF effects are more likely to be emotional than physical. Some IBS patients find it hard to lead a normal, happy life while experiencing the digestive disorder. But people with IBS have been found to have a lower chance to develop more serious or life-threatening bowel diseases. Although this is reassuring, this does not mean that serious diseases cannot occur separately.

Another digestive disorder is the inflammatory bowel disease. This is the name of a group of disorders that cause the intestine to become inflamed or red and swollen. The inflammation lasts a long time and usually comes back over and over again.

A germ or by immune system problem may cause the disease. The disease is not contagious however, inflammatory bowel disease, like celiac disease, does seem to be hereditary.

Celiac disease is also misdiagnoses, sometimes, as Crohns disease. Crohns disease is an inflammatory bowel disease. It causes ulcers to form in the gastrointestinal tract anywhere from the mouth to the anus. Symptoms may include stomach cramps and pains that comes and goes and blood in the stool. Similar to celiac disease, Crohns disease patients also experience diarrhea, sick feeling in the stomach, unexplained weight loss and tiredness.

Crohns disease gets treated depending on the status of the gastrointestinal tract. When the disease is mild, medicines may still help. But for sever cases, steroids are generally used. There are times that even surgery may be necessary, but it cannot cure the disease.

There are about 95 million people affected by digestive problems every day. Digestive disorders are one of the primary reasons for physician visits. It is important to get medical attention for digestive disorders since digestive diseases are very complex. They may have subtle symptoms and their causes may be unknown. Identifying or reaching a diagnosis need a thorough and accurate medical history and physical background since some digestive disorders can be hereditary.

If we re what we eat then we should take care of our digestive system. A digestive disorder or digestive disease like celiac disease is impossible to ignore. Undermining celiac disease and other digestive disorders means undermining our total health and would eventually threaten our lives.