Tag: Carbohydrate Intake

Weight Control In Diabetes Management

It is imperative for a person with diabetes to manage their blood sugar and carbohydrate intake. This is the objective of diabetic management. Unlike people without the disease, diabetics do not process certain sugars and carbohydrates through their system, which increases the glucose level in their blood,. Glycemia is the term used for the measure of glucose in your blood. People who have diabetes have to measure the amount of glucose in their blood several times a day. Monitors are provided to people with diabetes by their physicians so that they can do this. There are many different monitors on the market today that make monitoring blood glucose levels easy and painless.

There are several reasons as to why certain people are prone to acquiring diabetes. Although there is a genetic link to the disease, weight also plays a significant role in diabetes. People who are considered obese have an increased chance of acquiring diabetes and poor weight management makes it difficult for them to control the disease.

People who are overweight can, in some cases, eliminate the condition by losing weight. If, for example, a significant gain in weight caused a person to acquire Type II Diabetes, a proper diet and elimination of the obesity can reverse the condition of the disease. Weight control in diabetes management is not only essential in treating the disease, but can also actually reverse this potentially life threatening condition. There have been many instances where those who have been obese and who have lost weight have also lost diabetes. This reversal effect, however, only works with those who contacted the disease by being overweight. Those who contact diabetes through a genetic disposition cannot reverse the condition.

Weight control in diabetes management can take many facets. From eating the correct foods and eliminated carbohydrates, particularly those that are high on the Glycemic Index, from your diet, you can not only lose weight, but manage the disease.

Exercise is crucial for everyone. It raises our energy level, keeps us active, improves our mental state, is instrumental in treating depression but is essential when managing diabetes. By exercising, a person with diabetes can not only better control the glucose in their blood as active muscles can better eliminate blood glucose than idle muscles, but exercise is an excellent way to implement weight control in diabetes management.

Weight management in diabetes is one of the more important aspects of treating this condition. Other ways in which someone can manage their diabetic condition is to take the proper medication as prescribed by your physician and be certain to monitor your blood glucose with a testing device. Many diabetics, especially when first diagnosed, are in denial. Diabetes are among some of the most non compliant patients treated by physicians, which can be dangerous to the patient and frustrating to the doctor.

By following doctor’s orders, eating the proper foods, taking prescribed medication, monitoring your blood sugar levels and watching your weight, you can stave off harmful complications of this disease. Weight control in diabetes management is one of the first methods in treating your condition,.

How To Use The Glycemic Index

The glycemic index is a rating of carbohydrates that was developed in 1981 by Dr. David J. Jenkins of the University of Toronto. This concept was developed to help people who wanted to rank carbohydrates based upon how they affected the blood glucose levels. Different carbohydrates are absorbed into the system in different manners and all take different times to break down and digest. Carbohydrates that break down and cause rapid digestion tend to leave the most glucose in the blood stream and cause the most damage to a person who is a diabetic. These carbohydrates are given a high rating on the Glycemic Index.

The carbohydrates that are given a high rating on the Glycemic Index include those made with white sugar, white flour, baked potato, French fried pototoes, white break, pastas made with white flour. Even corn flakes are considered bad carbohydrates on the Glycemic Index. This can be valuable information for anyone who has just been diagnosed as a diabetic and wants to discover which foods are more beneficial. While most diabetics will be told to avoid carbs, avoiding carbohydrates all together is not often feasible. For someone who thinks a candy bar is way worse than white bread, the Glycemic Index can be a real eye opener and can be a great way how to use the Glycemic Index for someone who is trying to discover which carbohydrates are safer than others.

Another way on how to use the Glycemic Index is to learn which carbohydrates are better for those who are trying to either watch their carbohydrate intake or who are on a diabetic diet. Some foods, such as fruits and certain vegetables, are low on the glycemic index and take a longer time to absorb into the bloodstream, giving the body the benefit of the nutrients while allowing the body to expel the glucose in a more natural way. One caveat when it comes to fruits and vegetables is that baked potatoes are not considered in the low group in the Glycemic Index.

As a matter of fact, potatoes are one of the highest ranking foods in the Glycemic Index. People consume French fries throughout the world like they are going out of style. Not only are they high in fat and offer little protein, they are also very high in carbohydrates.

Intermediate carbohydrates in the Glycemic Index include foods with a rating from 56 to 69. These include candy bars, some brown rices and croissants. This an be invaluable news to someone who is learning to develop a diabetic diet but who is unaware of what foods rank high and rank low.

Most people may assume that a piece of white bread is way worse for a person with diabetes than a candy bar, but this is not true. By learning the different ratings and classifications on the Glycemic Index, a person who is watching their carbohydrates as well as their diabetic diet can learn some invaluable lessons and learn how to use the Glycemic Index to their advantage.

Good Gylcemic Foods

The Glycemic Index was discovered in 1981 and is the basis for many recently popular diets, including the South Beach Diet as well as others. The Glycemic Index determines how long certain carbohydrates take to break down and digest in the system. Those with a high rating, take the longest time to break down and do the most damage to the system of someone with diabetes. The good glycemic foods; that is, those with the lower rates, are more desirable not only for diabetics, but for those who are watching their carbohydrate intake through such diets as the South Beach Diet, they should also be aware of what the good glycemic foods are.

Good glycemic foods tend to absorb slowly into the system, allowing the body to break down the refined sugars and starches so that the body can digest them properly. People with Type I and Type II diabetes have a difficult time digesting carbohydrates, particularly those that are high on the glycemic index, and this lack of proper digestion makes it difficult for the diabetic to expel glucose from their blood,. While most diabetics are wise to avoid most, if not all carbohydrates, as these are what are the most difficult to digest and break down, certain carbohydrates are better than others for diabetics to consume.

Good glycemic foods tend to have a low score on the Glycemic Index that was developed in 1981 at the University of Toronto. Good glycemic foods are still carbohydrates, but make it easier for the diabetic to digest and are much healthier and preferable than those glycemic foods with high ratings on the Glycemic Index. Substitutions are available for foods that rate high on the Glycemic Index and are widely available in supermarkets and other food stores.

Some of the foods that rate low on the Glycemic Index include most fruits and vegetables, Although fruits and vegetables contain sugar, the sugars contained in these good glyceic foods digest into the system at a lower rate and also provide valuable nutrients to the diabetic, or just about everyone. The only vegetable that a diabetic should avoid is a potato, as it has a high glycemic index. Other fruits and vegetables, however, are preferable than white rice, white bread, corn flakes and anything made with white refined sugar or flour.

Other good glycemic foods include wholegrain breads and pastas. If you or a loved one has Type I or Type II diabetes, you should switch to whole grain breads and pastas made from wheat flour. This can be tremendously helpful to anyone who wants to manage their glycemia as well as anyone who wants to follow such low carb diets. Basmati rice is also considered one of the good glycemic foods.

Often, it is not a matter of eliminating carbohydrates when one is using diet to control their diabetes, but understanding which carbohydrates rate high on the glycemic index. Diabetes is a disease that can be controlled by proper diet, monitoring one’s blood sugar and following doctor’s orders as far as medication.

Type I Diabetes Diet

According to the American Diabetes association and the American Dietetic Association, there are very specific guidelines regarding your diet if you have Diabetes and the following article will outline those guidelines for your Type I diabetes diet.

Diet is important when you have diabetes because the insulin you take helps control your blood sugar levels but cannot do it all by itself. You must follow a balanced Type I diabetes diet to be able to maintain consistent blood sugar levels throughout your day.

If you have been recently diagnosed with diabetes and need to give yourself insulin shots everyday, or several times a day, then you should do yourself a favor and make sure that you start eating your meals at the same times every day. This will help you stabilize your blood sugar levels quicker and decrease any signs and symptoms of hyperglycemia (too much sugar in the blood stream), or hypoglycemia (too little sugar in the blood stream).

Keeping everything balanced is your best bet to making sure that your blood sugars remain stable. This is key to your continuing good health. Limit your carbohydrate intake and get some regular exercise, even if it is just a walk through the neighborhood everyday. These two things along with your regular monitoring of your blood sugar and taking the insulin as directed by your doctor will make managing your diabetes a lot easier.

Carbohydrates are also known as simple sugars. This means that when you eat them they are immediately converted to sugar for energy in your blood stream. When your pancreas is not working right, it cannot release insulin to combat the increase of sugar in your blood. This is why you need to give yourself insulin when you eat.

Planning your meals does not have to be a chore. To make it easier, sit down once a week and make up a menu for that week. Balance every meal with protein, carbs and a little fat. Once you have it all written down then making your grocery list is easy. Make sure you throw in some healthy snacks, too, and never, ever skip meals.

Your doctor will most likely refer you to a dietitian. They can help you figure out how to change your eating habits so you are getting all the nutrients you need and customize a meal plan to help control your blood sugar levels. If you follow all of their recommendations you really should be able to manage your diabetes quite well.

If, at any time, you have a question about something you want to eat and are unsure if you can, or should, call your doctor or dietitian to make sure that what you want to eat fits into your Type I diabetes diet. Keeping a close eye on everything you put into your mouth, getting some regular exercise, and working with your doctor to get to the right insulin dosage can keep you from having an unstable range of blood sugars and an increased risk of experiencing complications from diabetes.