Tag: Blood Stream

Health Risks of Essential Oils

Like anything, too much of a good thing becomes bad. There are risks associated with the overexposure of essential oils, but the proper use of them proves to be medically enhancing to our lives. It is always best to use the oils under the guidance of an aromatherapy practitioner. It is also prudent to seek medical attention should you experience any signs or symptoms of overexposure.

Most essential oils were not meant to be ingested. While the oils do have medicinal benefits, they are also concentrated. Keep in mind that there are exceptions to this rule of thumb and knowing what you are putting into your body is critical. For example, chamomile can be used in a tea to ease an upset stomach. It’s also important to note that what ever flows into your body gets processed in the liver and kidneys. Too much exposure to chemicals (even the natural ones) can be harmful to their functioning.

Many essential oils travel into the body by inhalation. The oil vaporizes into the air in the form of an aroma. We inhale those aromas and they then enter into our blood stream to affect our brain and nervous system. Prolonged effects may change the chemical make up of our tissues. Chemicals are still chemicals no matter if we can see them or not. What are the side effects of this inhalation? We may feel dizzy or light headed. We may even experience headaches or nausea. If we have experienced any symptoms like these, step out side to get some fresh air and let our body readjust. Remove the essential oil element and discard. Everyone’s body reacts differently to different things. If you’re also taking medication, using essential oils could impact that treatment.

Essential oils that are topically applied (meaning applied directly to your skin) may also create rash like symptoms or redness. These symptoms are temporary effects, but exposure to a large enough area could be darn irritating to deal with. Safely test to see if your skin can handle the oil application by applying a drop of oil mixed with a tablespoon of vegetable oil to your skin. If the skin turns red or if there is burning or itching, cease the use of the oil immediately and flush the area with water. Consult with your doctor and aromatherapy practitioner. Essential oils that are applied topically can heal many skin conditions like acne, eczema and athlete’s foot.

It is especially important that if you have a medical condition or are pregnant or nursing, that you consult with a medical professional before using essential oils. In addition, it is recommended that you read all the safety information before using the product.

While there are risks involved, the use of essential oils to promote health and wellness has been a growing market as people seek to find natural methods for cures. We find that risks vary from person to person and that moderation is best practice. Remember to be under the guidance of a doctor and / or aromatherapy practitioner while using the oils. Make the most of what nature provides and minimize risk by understand what is involved and how to correctly use the product.

Guideline for Determining Essential Oil Quality

How can I determine the quality of the essential oil I am purchasing? A quick search on Google for essential oils suppliers will show that costs for essential oils varies and they vary a lot! How can you decide which oil to purchase? Here are a few factors to help you determine the level of quality of the oil you intend to purchase.

Essential oils are derived from plants. They go through a process which could impact the quality of the oil being used. The plants can be grown on a farm or “wild crafting” conditions and factors such as soil condition and rainfall affect can impact the oil quality. Essential oil descriptions should also contain the country of origin since the quality of the oil can vary from country to country. The use of pesticides or other chemicals can also impact the essential oil obtained. It is important to note that pesticides may also adulterate the essential oil if it is not eliminated in the manufacturing process. Adulteration becomes important if you plan on using the essential oil for therapeutic purposes. Even if you plan on using the oils as an air freshener, the aroma contains particles that enter your blood stream via inhalation.

Essential oils in the market place can be found in various dilutions or even marketed as perfume oils or aromatherapy oils. There are wide variations and taking the time to read the labels, product descriptions and research your product will help to safely assess the quality of the oil. Perfume oils are not the same as essential oils and they do not share the therapeutic benefits that essential oils have. Aromatherapy oils may have already been blended with other oils or chemicals. Preservatives may have been added to protect and enhance the mixture.

There is nothing wrong with purchasing diluted, pre-mixed blends or perfume oils but just beware of what you are purchasing at what price. As you price shop at various stores online, you will find that many stores claim to sell essential oils, but in actuality, they are only selling a diluted version of the oil or the perfume oil. These oils are excellent for making soaps, creams, bath salts and other beauty body products.

While there are no set standards for the shelf life of essential oils, most can be used within 1 – 2 years after opening. The oils should be stored in a dark bottle (amber glass or blue cobalt works nicely) and tightly sealed. Bottles with rubber stoppers should not be used to store the essential oil since the potency of the oil degrades the rubber and turns it into a gummy substance. The rubber can then fall into the oil thus contaminating the purity of the oil. Also, excessive exposure of the oil to sun’s ultra violet rays, heat, or air will degrade the oil. The oils should also be stored in a cool, dark place once you have them. A wooden craft box works nicely.

Be the informed buyer. Take the time to learn about what you are purchasing and then check if that fulfills your intended use. You will find that the quality of the essential oils can vary greatly and understanding what information is being provided to you will impact your purchasing decision.

How To Use The Glycemic Index

The glycemic index is a rating of carbohydrates that was developed in 1981 by Dr. David J. Jenkins of the University of Toronto. This concept was developed to help people who wanted to rank carbohydrates based upon how they affected the blood glucose levels. Different carbohydrates are absorbed into the system in different manners and all take different times to break down and digest. Carbohydrates that break down and cause rapid digestion tend to leave the most glucose in the blood stream and cause the most damage to a person who is a diabetic. These carbohydrates are given a high rating on the Glycemic Index.

The carbohydrates that are given a high rating on the Glycemic Index include those made with white sugar, white flour, baked potato, French fried pototoes, white break, pastas made with white flour. Even corn flakes are considered bad carbohydrates on the Glycemic Index. This can be valuable information for anyone who has just been diagnosed as a diabetic and wants to discover which foods are more beneficial. While most diabetics will be told to avoid carbs, avoiding carbohydrates all together is not often feasible. For someone who thinks a candy bar is way worse than white bread, the Glycemic Index can be a real eye opener and can be a great way how to use the Glycemic Index for someone who is trying to discover which carbohydrates are safer than others.

Another way on how to use the Glycemic Index is to learn which carbohydrates are better for those who are trying to either watch their carbohydrate intake or who are on a diabetic diet. Some foods, such as fruits and certain vegetables, are low on the glycemic index and take a longer time to absorb into the bloodstream, giving the body the benefit of the nutrients while allowing the body to expel the glucose in a more natural way. One caveat when it comes to fruits and vegetables is that baked potatoes are not considered in the low group in the Glycemic Index.

As a matter of fact, potatoes are one of the highest ranking foods in the Glycemic Index. People consume French fries throughout the world like they are going out of style. Not only are they high in fat and offer little protein, they are also very high in carbohydrates.

Intermediate carbohydrates in the Glycemic Index include foods with a rating from 56 to 69. These include candy bars, some brown rices and croissants. This an be invaluable news to someone who is learning to develop a diabetic diet but who is unaware of what foods rank high and rank low.

Most people may assume that a piece of white bread is way worse for a person with diabetes than a candy bar, but this is not true. By learning the different ratings and classifications on the Glycemic Index, a person who is watching their carbohydrates as well as their diabetic diet can learn some invaluable lessons and learn how to use the Glycemic Index to their advantage.

Eye Complications of Diabetes

Diabetics do not process sugars and starches though their systems like other individuals. These substances stay within their system and enter the blood stream. The high amounts of sugars in their blood, also called glucose, is called glycemia. Glycemia is a condition when someone has an elevated amount of blood glucose. This is often determined by a blood test. People with diabetes have monitors and are supposed to test their blood glucose levels periodically throughout the day to monitor for glycemia.

Glycemia can cause many complications in the body of a person with diabetes. Some of the complications include those with the heart, circulation, blood vessels, kidneys and even eyesight. Because of the high blood glucose levels, a person with diabetes risks having problems with their eyesight. Eye complications of diabetes include those affecting the retina, the vitreous, the lens and the optic nerve.

Eye complications of diabetes take a long time to develop. The first is usually damage to the retina. Tiny blood vessels make up the retina and too much blood glucose cause these vessels to swell. They gradually begin to weaken and the person begins to experience vision problems. For this reason, a person with diabetes should have an eye exam once a year. During the exam, the eyes should be dilated to see if the condition has become worse.

The name for eye complications of diabetes is called diabetic retinopathy. A person with diabetes should rely on a qualified ophthalmologist who is familiar with this condition.

Some of the signs of retina damage from diabetes include blurry vision, flashing lights, dark spots in front of the eyes, pain in the eyes, or pressure and trouble with peripheral vision. If you have been diagnosed with diabetes and are experiencing any of these problems, see your ophthalmologist for a complete eye exam. There are surgeries available that can enable diabetics to be able to regain the sight in their eyes and certain treatments can prevent further damage.

One way a person with diabetes can avoid eye complications of diabetes is to become familiar with the Glycemic Index that rates different foods that should not be included in a diabetic diet. Exercise is also helpful in diabetic control as is the elimination of alcohol and smoking. Maintaining a desirable weight is crucial to managing your diabetes.

Other eye complications of diabetes include cataracts and glaucoma. While cataracts are relatively easy to cure, glaucoma is a precursor to blindness and needs to be treated. This is why it is so important that someone with diabetes manages their disease with the help of a qualified ophthalmologist.

Many eye complications of diabetes can be avoided if a person with the condition maintains a healthy lifestyle and is compliant in their diabetic treatment. Maintain your weight. Exercise. Eat a proper diet that eliminates carbohydrates and sugars and become familiar with the Glycemic Index. Avoid alcohol and do not smoke. Take prescribed medications as directed by your physician and see your physician at intervals suggested by him or her.

Monitor your blood glucose level as often as prescribed. By being compliant in the care of your disease, you can avoid eye complications of diabetes as well as other more life threatening complications of this disease.