Tag: Blood Poisoning

What Risks Are Associated with an Untreated Yeast Infection?

Can My Yeast Infection Go Away Without Treatment?

A yeast infection can clear up eventually, but even so, the waiting time is extended and accompanied by all the usual pain. Most of the time, a yeast infection will cease when a womans period begins, because the blood causes much of the yeast to die.

Can I Become Infertile from an Untreated Yeast Infection?

No, the yeast infection has nothing to do with fertility. It is a fungal infection that affects tissues, but has no impact on the reproductive system. You cannot get cervical cancer from a yeast infection, either. These ideas are completely false, so dont spend any time worrying about them.

What Will Happen If I Leave My Yeast Infection Untreated?

You will have a much longer and more painful experience than if you had treated the infection. There are not very many occurrences of serious health issues arising from an untreated yeast infection. Some women who have repeated yeast infections suffer from this condition due to a pre-existing medical problem that is causing the infections to take place. If you have yeast infections very often (three times or more in one year), you would be wise to set an appointment with your doctor. It may be that just a few simple changes or a medication can help your life return to normal.

In some cases, an untreated yeast infection can lead to a blood condition known as sepsis, in which the blood is contaminated with bacteria. The bacteria then travel throughout the entire body; in effect, this is a form of blood poisoning. Although yeast infections rarely every lead to this disease, you should at least consider the possibility when deciding whether or not to treat your infection. Its really not worth the risk, especially when treatment is so simple and inexpensive. If you are unable to afford prescription medications, there are plenty of natural remedies that are proven to help fight the yeast infection.

If you find that you develop yeast infections three times or more each year, you may have a problem known as vulvovaginal candidiasis. This simply means that you are prone to have yeast infections and will probably continue to have them unless you seek medical assistance. Your doctor or a gynecologist can help you treat these recurring yeast infections.

So Should I Treat My Yeast Infection?

Yes, of course! There is no reason to let the yeast infection run its course, although it will likely die naturally during your next period. You have a choice between mainstream medicine, which will consist of prescription or over-the-counter medicines, and natural medicine, which will likely call for home remedies. Either way is effective. If you choose to make use of home remedies, make sure you do your research first. Some folk remedies are perfectly safe if they are applied in the correct manner, but can be quite hazardous if the user is unaware of the right way to use them.

Foods to Avoid While Pregnant

Almost every woman knows the basic of what they should and should not do during pregnancy. They know that caffeine should be cut back; they should not smoke, drink alcohol or spend time in any hot tubs. However more and more studies are being done to see if pregnant women should avoid certain foods for the duration of their pregnancy.

It is essential that pregnant women eat a well balanced meal at all times to provide their growing baby with the vitamins, nutrients and minerals that the baby needs to grow. There are some foods though that needs to be avoided due to the risk they pose to not just to the mother, but also to the growing baby.

For starters, raw meat needs to be avoided due to the risk of toxoplasmosis and salmonella. This means no more rare steaks, or rare burgers. Pregnant women should take caution and make sure that all of the meat they eat is cooked well done. Cold deli meat should also be avoided because of the risk of listeria. Listeria can cross the placenta and can cause an infection or blood poisoning to the baby. Keep in mind though that deli meat can be reheated until it is steaming and this will help reduce the risk.

Speaking of listeria there are other foods that can contain this bacteria. Some soft cheeses such as brie, feta, and gorgonzola. These cheeses are commonly made with unpasterized milk. Unpasterized milk often contains listeria, so pregnant women need to make sure that any soft cheeses they are going to eat are made with pasteurized milk.

Fish has always been a subject of debate for pregnant women. While some forms of fish contain essential nutrients that are needed by the baby, others contain a high level of mercury. Any fish with a high level of mercury such as shark, swordfish, king mackerel, tilefish and fish used in sushi should be avoided through out pregnancy. Studies have linked mercury to developmental delays and in some cases brain damage. Tuna also contains a lot of mercury but canned, chunk light tuna has a lower amount of mercury and can be eaten in moderation. Raw shellfish also should be avoided through out pregnancy.

Raw eggs or anything containing raw eggs is a no no during pregnancy. There is a potential exposure to salmonella. This means no raw cookie dough, no brownie mix, and some homemade sauces such as hollandaise, Caesar dressing and blue cheese dressing. When dining in a restaurant, it would be wise to ask any sauces or dressings contain any raw eggs. Most restaurants should be using pasteurized eggs in any raw egg recipe but one should still double check.

There has never been a more important time to be careful what a woman eats then when she is pregnant. Some of the above foods have been linked to miscarriages and other birth defects. If you are pregnant and you have already indulged in a few of the foods you should not have, do not panic. Chances are, you and your baby are fine but take extra care to avoid these foods in the future.