Category: General Health

Fish Oil: The Quantity I should Take

For people who came to know the health benefits of fish oil, the next question they ask is how much quantity does one take? Well, some would recommend at least 3.5 grams a day while others suggest a mere 2.5 grams of omega-3 fatty acids would be enough to get the whole health benefits of fish oil. To be on the safe side, it would be better to consult your doctor of nutritionist for the proper dosage of fish oil.

There are in fact a number of factors to consider. Take age for example. It has been found out that the needs of younger people for essential fatty acids are higher than the older folks. One of the possible reasons is the fact that young people are more active which makes their needs for essential fatty acids greater than old people who have gone on with their retirements.

However, this should not be misunderstood that older people do not need daily intake of fish oil. The dosage or amount only diminishes but the importance of taking fish oil does not. Nothing can stress this more than the studies that have been conducted in the past which shows that the healthy essential fatty acids in fish oil help reduce and prevent the inflammation of blood vessels which is linked to heart disease.

According to experts, the lack of eicosapentaenoic acid (EPA) and the docoxahexaenoic acid (DHA) can result to depression and heart disease. And since EPA and DHA are the primary omega-3 fatty acids found in fish oil the significance of fish oil in ones diet cannot and should not be undermined. Plus, our body cannot produce essential fatty acids so our only hope to get them is through an outside source. Only by eating fish rich in fats and oil or taking those commercially available fish oil supplement capsules does our body get the necessary supply of omega-3.

Probably one way of determining the amount of omega-3 you take also depends on your intake amount of omega-6 fatty acids. You can find omega-6 acids from common vegetable cooking oils like canola oil, soybean oil, corn oil and sunflower oil. These are present in a lot of food available in the supermarket, most especially the processed ones.

We need to balance the intake of omega-3 and omega-6 since the latter compete for enzymes with the former. And too much omega-6 could result to inflammation which can later affect the heart. The effects of omega-6 counters the benefits omega-3 gives the heart. According to some experts, having a ratio of 2 to 1, omega-6 to omega-3, would be the best combination to have. The ratio properly balances the effects of both essential fatty acids.

Other doctors recommend taking only a minimal quantity of say 2.5 grams per day or even lower depending on how much it will take to maintain your state of health. Taking too much might result to bodily imbalance which can become harmful to your overall health. However, if you have a certain disease or existing condition like, your doctors might prescribe you a stronger daily dosage of fish oil to help you cope and regain your health.

To sum up, the quantity of fish oil you should take depends on your state of health, diet, age, among other factors. Consulting your doctors would be the best move before starting on a daily intake of fish oil.

Benefits and Dangers of Chlorine in Showers, Pools, and Cleaning

Benefits and Dangers of Chlorine in Showers, Pools, and Cleaning Products

If you’re seriously interested in knowing about chlorine, you need to think beyond the basics. This informative article takes a closer look at things you need to know about chlorine.

For the past few years, many people have been alarmed with the surfacing news about the possible dangers of chlorine. The news was backed by many clinical researches and studies on tap hose. Experts and researchers stressed the fact the there are dangers of chlorine in showers, pools, and cleaning products. However, people should also not fail about the benefits of chlorine.

Before you look into the dangers of chlorine, you should primary know what chlorine is. Every home has a shower room and quite a few have swimming pools too. It is also a must to maintain the homes cleanliness by using cleaning products. Owing to youre exposed to chlorine everyday of your life, it would help a lot if you understand substantial hot poop about chlorine.

Chlorine is used for different purposes. It is one of the elements found in cleaning products and aside from that it is also used in pool sanitation. The gas form of chlorine is poisonous. You will note that chlorine has a strong odor and when the secretion form us released, it immediately turns to a hazardous gas. Just try to think your pool filled with that element; you will surely have second thoughts about dipping in it even for a few minutes, right? But you must know that the chlorine existent in pools and showers is already extremely diluted.

Public pools make use of more chlorine as compared to private pools. Even if they obtain high chlorine peppy, public pools are much safer. Chlorine is a powerful cleaning agent. Private pools usually have lower chlorine content over less people swim in it and so adept is fewer bacteria.

If chlorine is used properly, you will benefit a lot from it. It can disinfect the water that flows from your faucet and it can kill the bacteria present in the pool. The mansion will also be kept effortless and free from germs and other bacteria. However, things can suddenly turn unpleasant if you are overexposed to chlorine.

Homeowners should be advised that chlorine is a dangerous compound. Bounteous years ago, it was used as a poisonous substance. It can destroy your respiratory system and if you inhale its concentrated form, you will not be able to breathe. Chlorine is not explosive but if you mix it with other compounds like ammonia or turpentine, it can become combustible. Be very careful when mixing cleaning products. You see, if you have chlorine bleach at home, dont try to mix it with other household cleaners because perceptible can turn into a dangerous gas.

You cant avoid using chlorine prosaic. However, camouflage the right practice, you can way the element to your advantage. Make sure that you keep all your household cleaners in a safe place. The same thing should be observed when storing your sanitation supplies for the pool. You have to ensure that children cant reach factual to avoid any accidents in the future. When using the household cleansers or the pool cleaning supplies, you should wash your hands thoroughly afterwards and before preparing your meals.

There is always a good side and bad side; that is also indubitable with chlorine. If you use if properly, you can enjoy its benefits but if you use it unwisely and carelessly, your health will pay the market price so be aware of the dangers of chlorine in showers, pools, and cleaning products.
Hopefully the sections above have contributed to your understanding of chlorine. Share your new understanding about chlorine with others. They’ll thank you for it.

Fish Oil Grades

Fish oil production does not just provide one type of end product. In fact, there are also other grades of fish oil being produced. The three types of fish oil produced today depend on their level of quality.

Cod Liver Oil
Cod liver oil, despite its popularity as a nutritional supplement, is considered as a low quality grade of fish oil. It may only be used in small amounts as an ideal supplement since this form of fish oil may contain certain contaminants. Cod liver oil is also known to contain high levels of vitamin A which can be toxic to humans in large doses.

One teaspoon of cod liver oil contains 500 mg of long chain omega 3 fatty acids. Cod liver oil contains the highest levels of contaminants which may include DDT, PCBs as well as organic mercury. Taking this type of fish oil may not be safe in large quantities.

Health Food Fish Oil
Better quality grade fish oil is one that is sourced from a particular species of fish such as salmon. Most of these health food grade fish oil are usually available in soft gel capsules because they still carry with them a very poor taste profile. There is also a cholesterol free version of this type of fish oil grade.

This type of health food grade fish oil undergoes a slightly more purification process by means of limited molecular distillation in order to remove some of its cholesterol content in order to label it as cholesterol free. An even purified version of this health food grade version of fish oil is known as fish oil concentrate. This is the type of fish oil consisting of ethyl esters of the fish oil that undergoes fractional cooling. This allows a more purified form of fish oil with lesser amounts of contaminants that cod liver oil.

Generally, this type of fish oil contains a better concentration of omega 3 fatty acids. A single one gram capsule contains about 300 mg of omega 3 fatty acids. One capsule of a thermally fractionated health food grade can contain as much as 500 mg of long chain omega 3 fatty acids.

Pharmaceutical Grade Fish Oil
Pharmaceutical grade fish oils have been ultra refined in order to provide the highest quality of fish oil. This grade of fish oil undergoes through certain specialized processes in order to come up with the most refined fish oil. Certain specialized equipment is usually used in order to detect the minutest amount of contaminants in the fish oil. Because it is ultra refined, it is thousand times purer than the molecular distilled health food grade fish oils.

An ultra refined pharmaceutical grade fish oil contains more omega 3 fatty acids than the previous two fish oil grades. A one gram of this type of fish oil contains around 600 mg of long chain omega 3 fatty acids. And for being the most refined of the three grades of fish oil, it contains the smallest amount of contaminants.

Fish Oil For The Heart

It seems that a lot of research and studies are showing how effective fish oil is in helping improve our heart conditions. Studies in Denmark showed that fish oil could reduce heart attacks by 50 %. While the Journal of American Medical Association published a report from Harvard School of Public Health that states that women who consume fish with higher Omega-3 fatty acid lessens their risk of incurring any heart disease.

These evidences show us how good Omega-3 fatty acid is to our body. This would actually improve our life and lengthen our life span. High contents of Omega-3 fatty acids can be found in fish like salmon, mackerel, sardines, herring and anchovies. They have docosahexaenoic acid or DHA and eicosapentaenoic acid or EPA which have anti-inflammatory and anti-coagulant effects.

Omega-3 fatty acid belongs to the polyunsaturated fats, along with omega-6 fatty acid. Omega- 6 acid come mainly from vegetable oil. Omega-6 oils can also provide the body with heart and health benefits, but too much is also bad for the body. Omega-3 fatty acids do not only help in heart issues, but also support brain development.

EPA and DHA are very important to our body. But the body does not produce Omega-3 fatty acid. We have to get the nutrients from our food. Omega-3 acids are called or referred to as building blocks of the body. They help the brain and vision development, not only for children but for adults as well.

Italian researchers actually say that consuming about 1 gram of Omega-3 per day would show significant effects on reducing heart attacks. A gram of Omega-3 fatty acid can be present in a medium sized serving of salmon.

How do these acids exactly reduce heart attack risks?

They reduce triglyceride levels. Triglycerides come from fats of the food that we eat and calories not digested. In excessive amount, tryglycerides can cause coronary heart disease. They are just like cholesterol, they block the arteries and these can lead to heart attacks.

Aside from that they can also stabilise irregular heart beat. It can lower blood pressure and increase the level of good cholesterol. They also have anti-inflammatory characteristics. They are also anti-coagulant which means they make sure that they platelets do not stick together are clot. These clotted platelets can also block the arteries and the blood flow. You call this Thrombosis.

But according to a research led by Dr. Jochen Senges of the University of Heidelberg, the risk for a second attack among patients who used recommended medications compared with those who are using fish oil has no significant difference. It just show how important it is to avoid getting any heart attack in the first place.

You can take fish oil supplement or eat a lot of fatty fish but if you do not combine them with a healthy heart diet, still it is going to be useless. A healthy heart diet would include high fiber food like vegetables, fruits, whole grains, beans and nuts. Aside from eating fish, eating good quality protein products like lean poultry, non-fat dairy, and other products that does not contain saturated fat or trans fat.

Fish oil is not a magic pill which can transform you immediately into a healthy person just by taking them. Being a healthy person does not only require taking food supplements but also eating properly and healthily.